I-Scallops akufanele ibe mhlophe
Ukukhethwa kwe-scallop nokugcina
I-Scallops ihlale idayiswa ngaphambi kokuvinjelwa kusuka kugobolondo. Awukwazi ukugcinwa bukhoma ngenxa yokuthi kumele ahlasele emanzini ukuze aphile. I-Scallops akufanele ihlanzeke emhlophe, futhi akumele igcinwe ngamanzi.
Kungenzeka ukuthi ama-scallops amhlophe ahlanzekile ayelokhu ehlezi futhi emanca amanzi (enezela isisindo esengeziwe kumanani ngamakhilogremu ngalinye) noma amakhemikhali, okwenza ukuba balahlekelwe izakhi nombala.
Umbala we-scallops omusha kufanele uvele kusuka ku-beige ephukile kuya e-pink, futhi inyama kufanele ibe nephunga elihlanzekile, elisha ne-sheen enomanzi.
I-scallops efrijini ngokushesha ngemva kokuthenga. Okufanelekile, i-scallops kufanele iphekwe noma idliwe ngaphakathi kosuku olulodwa. Ngeke kwenzeke ukuthi labo bahlaselwa yi-scallops bahlala isikhathi eside kangakanani emakethe yezinhlanzi.
I-Scallops ingase igwetshwe ngaphambi kokuqhwaza esitokisini sayo futhi igcinwe efrijini kuze kube izinyanga ezintathu. I-scallops efriziwe itholakale nasesikhathini samahhala we-grocer.
Ukupheka kwe-Scallops
Ngaphandle kokuba unenhlanhla yokwenza imakethe yezinhlanzi ezondayo esiseduzane eduze nomthombo wolwandle ngezinga elihle lokubuyisela imali, mhlawumbe ungcono kakhulu ekuthengeni ama-scallops aphezu kwe-flash kanye nokuwadonsa ekhaya. Abathathi isikhathi eside ukuthunga, futhi yilokho okuthengayo emakethe noma kunjalo.
Kungcono ukupheka isikhala se-scallops ngokufushane nge-sauteeing, ukugcoba, ukugcoba noma ukugcoba njengoba ukupheka ngokweqile kwenza kube nzima futhi kuhlase i-rubbery.
I-scallops ye-bay idliwa kakhulu eluhlaza ekudleni okunjalo njenge-sushi ( hotate gai ) noma i-ceviche.
I-Pat isikhala esomile ngaphambi kokungeza esikhwameni esishisayo ukuze ufunde. I-scallops enkulu yolwandle izothatha imizuzu engu-3 ukuya kwemi-5, kanti ama-scallops amancane bayothatha imizuzu engu-1 ukuya kwemibili kuphela. Sebenzisa ama-herbs, izinongo, namasiki ngesandla esilula ukuze ungabi namandla kunambitheka obucayi be-scallops.
Uma uwasebenzisa endaweni yokugqoka, wengeze bese upheka kuphela aze aphenduke amhlophe.
Kunezindlela eziningi ezintsha ezithakazelisayo zokulungisa i-scallops uma kungenzeka ukhathele ukupheka kwe-scallop yendabuko. Ungase ufake indawo ye-scallops ngezinhlanzi, isikhumba noma i- lobster ezincwadini zokupheka eziningi, ngakho-ke zizwa ukhululekile ukuzama.
Okuningi mayelana ne-Scallops ne-Scallop Recipes:
• Ukukhethwa kwe-scallop nokugcina
• I- Scallops yama-Fake nezinhlobo ze-Scallop
• Umlando we-Scallop
• I-Scallop Recipes
Cookbooks
- Incwadi Enkulu Yezinhlanzi & I-Shellfish
- I-Fish & Shellfish: I-Definitive Cook's Companion
- Ama-Seafood Aphelele E-Rick Stein: Isitatimende Sokuhamba Ngezinyathelo
- Ama-Chowders: I-One Pot Pot - I-Clam, Corn & Beyond
- Okuningi Cookbooks