Yazi Ubuningi BokuTshwala Kwenu Ukuze Uyenze Imiphuzo Ehleleke Kakhulu
Ingabe ufuna ukudala izibhamu zakho ezikhethiwe njenge-B-52? Uzodinga ukwazi ukuxhunywa kwezidakamizwa ofuna ukuzisebenzisa futhi ishadi elithile lokuvuthwa lingasiza.
Umlando weziphuzo ezilahlekile
Ngasekuqaleni kwekhulu lama-20, kwakhiwa umhlaba wonke ama-pousse-cafes, ikakhulukazi eYurophu. Abantu babejabulela lezi zigaba ezithandekayo zemimoya nezinsizakalo empilweni yabo yansuku zonke.
Lezi ziphuzo ezilahlekile zingase zithole impela. Ngezinye izikhathi, abaphuza babezophathwa eklasini egcwele izidakamizwa eziyi-10 noma ngaphezulu. Ngokudabukisayo, lo mkhuba usuke uthathe ukudonsa kanye nama-cafes awunabonwa namuhla.
Ama-1960 nama-70 avuselela le nqubo ngesimo sabaculi abagqoke umbala njenge- Flag Flag ne- B-52 . Lezi zihluthulelo ezimnandi, ezicacile zihlala zihlangene emaqenjini futhi kuyindlela ejabulisayo yokubonisa amakhono akho asezingeni eliphakeme lokukhwabanisa.
Indlela Yokuphuza Iziphuzo Ukusebenzisa Ukuvuthwa Okuqondile
Isihluthulelo sokwakha iziphuzo ezigcwala ngokugcwele ukulalela ukuthi isithako ngasinye sisindayo kangakanani. Isisindo se-liquid ngayinye silinganiselwa amandla adonsela phansi.
Ezweni lokuphuza, siqhathanisa ubuningi bamanzi (nge-gravity ethile ye-1) kulolu ketshezi esikulinganisa ukuze sithole amandla adonsela phansi.
- Isibonelo, isiraphu enamandla njenge-grenadine inzima kakhulu futhi ine-gravity eyi-1.18. Yingakho i-grenadine igoba uma ingeziwe kwi-Sunrise ye-Tequila .
- Ngokufanayo, imimoya eminingi e-distilled engenawo ushukela ilula kakhulu kunamanzi futhi inamandla adonsela ngaphakathi endaweni engaba ngu-0.95. Lokhu kuvumela ama-rums obufakazi obuphezulu ukuba athambile phezulu kweziphuzo njenge-Flaming Dr Pepper lapho sifuna ukukukhanyisa ngomlilo
Ukuze wenze isiphuzo esilahlekile, isithako esinzima kakhulu sidinga ukungezwa eklaleni kuqala.
Uketshezi okuningi kunwetshwa ngokulandelana kwesisindo sabo nesithako esilula kakhulu phezulu.
Ithiphu: Iziphuzo ezihle kakhulu ezikhethiwe zithululwa ngemuva kwe-barpoon ukuvimbela ukugeleza ngakho izithako zizohamba.
Umdwebo ocacile we-Gravity for Liquor Popular
Sivame ukusebenzisa izilinganiso ezijwayelekile ngobukhulu obukhulu bokuphuza utshwala obuhlukahlukene kanye nalabo abalulwe eshadini ngezansi. Lolu hlu lubandakanya imimoya evamile e-distilled esetshenziselwa iziphuzo ezilahlekile. Zihlelekile kusukela ekulula kunazo zonke kuya phezulu uma usebenza ohlwini.
Khumbula ukuthi imikhiqizo yendlela efanayo yotshwala ingahluka emandleni abo. Ngokwesibonelo, iningi lama-liqueurs ekhofi lilula kune-Kahlua, okuyinto brand ethandwayo kunazo zonke ukunambitheka.
| Isithako | Ukuvuthwa Okuqondile | Umbala | Amanothi |
|---|---|---|---|
| I-Plymouth Gin | 0.94 | Sula | Ubufakazi be-82.4 (ubufakazi obuphakeme bukhanya kakhulu). |
| I-Tequila | 0.94 | Sula noma u-Amber | Ama-tequilas esiliva alula kancane kunama-tequila egolide ngenxa yezithasiselo esitayela segolide. |
| I-Whisky | 0.94 | Amber | Kuhlanganisa ama-whiskeys amaningi, kodwa azohluka ngokususelwa kumkhiqizo nesitayela. |
| Southern Comfort | 0.97 | Pale orange | |
| I-vodka | 0.97 | Sula | Izohluka ngegama, kodwa lokhu kuyinto evamile. |
| Tuaca | 0.98 | Amber | |
| I-Chartreuse eluhlaza | 1.01 | Okuhlaza | |
| I-Jagermeister | 1.01 | Nsundu | |
| Grand Marnier | 1.03 | Pale orange | Lighter kunama-liqueurs amaningi ase-orange. |
| u-Brandy | 1.04 | Amber | |
| I-Cinnamon Schnapps | 1.04 | Sula | Ingahluka ngegama. |
| I-Cherry Liqueur | 1.04 | Okubomvu | Akubandakanyi i-maraschino (bheka ngezansi). |
| Cointreau | 1.04 | Sula | Kakhulu kakhulu kunezinye izingqimba ezintathu. Ubufakazi obuphakeme bukwenza umehluko omkhulu. |
| Isi-Irish Mist | 1.04 | Amber okukhanyayo | |
| Kummel | 1.04 | Sula | |
| I-Peach Liqueur | 1.04 | Ubumnyama obumnyama | Ingahluka ngegama. |
| I-Peppermint Schnapps | 1.04 | Sula | Ubufakazi be-90 + bukhanya (cishe 1.02) Ubufakazi obunzima buningi (cishe 1.07) |
| Sloe Gin | 1.04 | Ubomvu obomvu | Ingahluka ngegama. I-sloe gin eyakhelwe ngaphakathi izokuhlukahluka. |
| Amarula | 1.05 | Ukukhanya okumnyama okumnyama | |
| I-Baileys Irish Cream | 1.05 | Ukukhanya okumnyama okumnyama | Amanye ama-creams ase-Irish angahluka. |
| Midori Melon Liqueur | 1.05 | Ukukhanya okukhanyayo | Amanye ama-melon liqueurs angahluka. UMarie Brizard Watermelon ofanayo, kodwa obomvu umbala. |
| I-Rock ne-Rye | 1.05 | Amber | Iyahluka. UHiram Walker ngu-1.09. Idwala elenziwe ngamakhemikhali ne-rye lizohluka kakhulu. |
| I-Campari | 1.06 | Ubomvu obomvu | |
| Izithelo Brandy | 1.06 | Iyahluka | Kuhlanganisa ama-apricoti amaningi (ama-amber), i-blackberry (emnyama, i-cherry (obomvu obomvu), ne-peach (amber) ama-brandies. |
| Limoncello | 1.06 | Pale ophuzi | Izohluka kakhulu ngegama, ezinye zingase zibe nzima kakhulu. |
| I-Peach Schnapps | 1.06 | Pale orange | I-schnapps ye-peach yokuqinisekisa ephezulu (90+) izobe ilula (cishe i-1.04) kunalokhu, ejwayelekile ye-proof-30. |
| I-Yellow Chartreuse | 1.06 | Okuphuzi | |
| Benedictine | 1.07 | I-Pale amber | I-B & B ngu-1.02. |
| Hpnotiq | 1.07 | Okukhanyayo okwesibhakabhaka | |
| Amaretto Di Saronno | 1.08 | Ubumnyama obumnyama | Ezinye i-amarettos zizohluka futhi zilukhuni. Ngokuvamile azungeze i-1.11 |
| Drambuie | 1.08 | I-golden amber | |
| I-Frangelico | 1.08 | I-Pale amber | |
| I-Orange Curacao | 1.08 | iwolintshi | Ingahluka ngegama. |
| I-Schnapps ye-Beer Root | 1.08 | Brown | Izohluka ngokushicilela, lokhu kuvame ukufakazela ubufakazi obungama-30. Ama-schnapps ephakeme aphezulu azobe elula. |
| I-Apricot Liqueur | 1.09 | Amber bright | Ingahluka ngegama. |
| Sambuca | 1.09 | Sula | Ingahluka ngegama. I-Sambuca ivela ngemibala eminingi, kuhlanganise nobumnyama obomvu, obomvu, igolide nomhlophe. |
| Tia Maria | 1.09 | Brown | Lighter kuneziningi zama-liqueurs, ikakhulukazi i-Kahlua (bheka ngezansi). |
| I-Triple Sec | 1.09 | Sula | Ingahluka ngegama. |
| Liqueur Blackberry | 1.10 | Ubomvu obomvu | Ingahluka ngegama. |
| Blue Curacao | 1.10 | Blue | Ingahluka ngegama. |
| I-Maraschino Liqueur | 1.10 | Sula | Ingahluka ngegama. |
| I-Banana Liqueur | 1.12 | Okuphuzi | Ingahluka ngegama. Iningi liphakathi kwalokhu ne-crème de banane (bheka ngezansi). |
| Galliano | 1.12 | Ophuzi wegolide | |
| Green Crème de Menthe | 1.12 | Okuhlaza | Ingahluka ngegama. |
| I-White Crème de Menthe | 1.12 | Sula | Ingahluka ngegama. |
| I-Strawberry Liqueur | 1.12 | Ubomvu obomvu | Ingahluka ngegama. |
| Chambord | 1.13 | Ubomvu obomvu | |
| I-Parfait Amour | 1.13 | I-Violet | |
| I-Liquor Coffee | 1.14 | Brown | Imikhiqizo eminingi nakuba iKahlua inzima kakhulu (bheka ngezansi). |
| I-Dark Crème de Cacao | 1.14 | Brown | Ingahluka ngegama. |
| I-White Crème de Cacao | 1.14 | Sula | Ingahluka ngegama. |
| Kahlua | 1.16 | Nsundu | |
| Crème de Almond | 1.16 | Amber | Ingahluka ngegama. |
| Crème de Noyaux | 1.16 | Ubomvu obomvu | Ingahluka ngegama. |
| Anisette | 1.17 | Sula | Ingahluka ngegama. |
| Crème de Banane | 1.18 | Ophuzi obomvu | Ingahluka ngegama. |
| Crème de Cassis | 1.18 | Ubomvu obomvu | Ingahluka ngegama. |
| I-Grenadine | 1.18 | Ubomvu obomvu | Ama-grenadines azenzile angahluka. |
| Schnapps ye-Butterscotch | 1.22 | Igolide | Ingahluka ngegama. |
Amathiphu Okuphuza Okuphuzayo
Uma unesithakazelo ekucaciseni, ishadi elihle kakhulu engilitholile ku- Gary Regan sika Injabulo yencwadi ye-Mixology . Kulo, ubhala ama-flavour akhethekile avela kubakhiqizi abaningi be-liqueur, kuhlanganise noHiram Walker, Marie Brizard noDuBouchett.
Nazi amathiphu ambalwa jikelele ukuze uqale:
- Uma ushukela owedlula uketshezi, kunzima kakhulu. Ama-syrup kanye nama-liqueurs ezinzima kakhulu kunzima kakhulu kune- whisky, rum ne-vodka , engenazo izithasiselo zeshukela.
- Ukuphakama kobufakazi , i-lighting isiphuzo. Lokhu kungukukhiqiza, kodwa ama-liqueurs e-orange ayisibonelo esihle . Phawula ukuthi eshadini, ama-80-proof Cointreau kanye nama-Grand Marnier ama-liqueurs alula kakhulu kune-secrecy yesibili noma i-curacao eluhlaza okwesibhakabhaka. Okufanayo kungashiwo nge-schnapps ephezulu ye-peppermint ne-peach.
- Khetha izendlalelo ngomsindo omkhulu phakathi kwabo. Njengomthetho wesithupha, umahluko omkhulu emaceleni emkhatsini wezingqimba ezimbili, kulula ukugcina lezo zigaba ekuhlanganiseni komunye nomunye.
Sebenzisa lawa macebiso ukuze udale ama-shots akho ngokwezifiso futhi ujabulele ukudlala ngenhlanganisela yombala ne-flavour etholakalayo.