Ama-Cocktails ahlelekile ukuze avivinye Amakhono akho wokuBartting

Ngakwesokudla ngemuva kwesinamathisi, isethulo sokuphuza singenza noma siwaphule. Ungenza zonke izinhlobo zezinto zokugqoka i-cocktail, kodwa bambalwa abangabheka ukubukeka okumangalisayo kweyodwa ngezithako ezikhethiwe. Lezi ziphuzo ezimangalisayo zimibalabala, zinamandla futhi zingamjabulisa umuntu. Iqhinga lifunda ukuthambisa izithako phezulu komunye nomunye.

Sizohlola ezinye zokupheka zethu zokupheka ezithandwayo, kodwa ungayeki nalokhu. Uma usuqonda ukuthi ubukhulu obukhulu bokuphuza uketshezi busebenza kanjani futhi buhlakulele le nqubo, ungakwazi ukugcoba ukuphuza kokuqukethwe kwenhliziyo yakho. Kuyinto eqondile ngempela.

• 01 kwezingu-10

  Okumnyama noBlue

  Kungase kusimangaze ukuthi ubhiya ungenye yezinto ezilula kakhulu zokucwenga. Iqhinga ukukhetha izitayela ezifanele zobhiya. Ngokuvamile, ubhiya obukhanyayo uphululelwa kuqala, khona-ke umnyama (njengoGuinness Stout) uphahla phezulu.

  Iziphuzo ezifana ne-Black and Blue, ne- Black and Tan zilula futhi ziphakathi kweziphuzo zokuphuza zokuqala kunoma yikuphi ukusungulwa okufunda ukukwenza. Imishayo eminingi ibe ne-spoon enamathiselwe emathinini kule njongo ngqo.

• 02 kwezingu-10

  Easter Bunny

  I-Easter Bunny iyiphuzo elixutshwe elijabulisayo elibuye libuyele. Kungumkhuba ophelele wekhwalithi yakho yokubeka i-cocktail futhi uyathandeka okumnandi.

  Kule recipe, uzothuthukisa i- crème de ukhokho kanye ne-vodka , bese ubathinta phezu kweqhwa. It has a float double of isilibhiliki isiraphu kanye brandy chery, ephumula ngokuphelele phezulu bese unikeza cocktail isikhangiso esihle ukubukwa.

• 03 ka-10

  Coffee Irish

  Ngokufana nobisi emagcekeni avela esitolo sakho sendawo yekhofi, ukhilimu wangempela cishe uvame ukuqinisekiswa ukuthi uhamba. Yisignesha yekhofi yase-Ireland yangempela kanye nocingo lokuqeda okungafanele lugqashelwe.

  Kule cocktail yama-classic, ikhofi eyingozi kunazo zonke ongayakha ifaniswe noshukela obomvu futhi uphethwe nge-whiskey yase-Ireland. I-brew isetshenziselwa ukhilimu omusha oshaywa kabili, okuba yinqaba ekhanga kakhulu kuleyo ikhofi ngaphansi.

• 04 kwezingu-10

  IsiRashiya esimhlophe

  Esinye isibonelo se-cream esintathu esenzakalweni sitholakala ku -vodka cocktail ethandwa kakhulu esiyazi njenge-White Russian. Uma lokhu kungenye yeziphuzo zakho ezixutshwe kakhulu, i-spruce it up esikhathini esilandelayo nale nkohliso epholile.

  Lesi siphuzo sinesisekelo se-vodka ne-coffee liququeur (ngokuvamile i-Kahlua ithululelwa). Nakuba iningi labantu lixuba ukhilimu kuze kube sesiphuzo, ungaba isiphuzo esingavamile ngokusondeza.

• 05 ka-10

  UHarvey Wallbanger

  I-cocktail ejabulisayo neyinkimbinkimbi kakhulu, i-Harvey Wallbanger ayiyona nje i-Screwdriver egqoke i-liqueur float. Kuyinto enye isiphuzo esibuhlungu sabaqalayo abanesithakazelo ekufezeni ukuthulula kwabo.

  I-vodka nejusi le-orange kule fomu yokuphuza i-retro isisekelo esiphelele somoya wokukhanya. Kulolu cala, uzosondeza i-golden-vanilla nesiphuzo esiphundu se-anise-flavored Galliano. Akubuhlungu ukudala futhi ukusikisela okwengeziwe kwe-flavour kwenza umehluko wezwe.

• 06 kwangu-10

  I-Goblet yoMlilo

  Enye indlela ewusizo yokubeka iziphuzo ziphuza lapho ufuna ukusetha isiphuzo sakho ngomlilo. Ubuqili ukusebenzisa umoya ophucuziwe ngokuqukethwe okwephuza kakhulu, ngoba udoti wakho olinganiselwa ku-80 ngeke ushise kalula.

  Cishe zonke iziphuzo ezivuthayo , i-rum ephezulu yokusebenzisa isetshenziselwa ukukhipha le ngqangi yokusika yokubonisa. Ngama-151-ubufakazi, utshwala lunamandla okubasa umlilo, njengoba sibona ku-recipes ehehayo yeGoblet of Fire. Vele uqiniseke ukuthi uphonsela ilangabi ngaphambi kokuphuza.

• 07 kwangu-10

  Mai Tai

  Ngezinye iziphuzo, i-rum emnyama isetshenziselwa ukwakha ungqimba we-flavour futhi unike isiphuzo ukubukeka okuthuthukisiwe. Kungcono kakhulu ukugqoka ama-tiki kanye nokukhethwa kukho ozothola eziningi zokupheka zaseMay Tai.

  Lezi zigaba zakudala ezenziwe ezishisayo zenziwe ngezindlela eziningi ngezindlela zeminyaka eminingi. Kuhle kakhulu ukuchazwa njengesiphuzo esiphambuka kabili esithwala izithelo, yize ezinye izinguqulo zingekho njengamanzi njengabanye. Kungakhathaliseki ukuthi yini oyikhethayo, ungakwazi ukuyiqedela njalo nge-rum float emnyama.

• 08 kwezingu-10

  I-Paloma enamakha

  Kuyathakazelisa ukuphawula ukuthi ungakwazi ngisho nokushelela i-soda ngaphezulu kwe-cocktail. Kuzohlanganisa sonke isiphuzo ngokushesha kunamanye amachiza, kodwa lokho kungqimba kuyathandeka ngenkathi kuqhubeka.

  I-recipe paloma esiphundu yisibonelo esiphelele salokhu. Iguqula i -paloma cocktail ethandwayo ibe ingxube ekhangayo kakhulu nge-tequila enhle, i-Aperol engenwa yi-chili, nejusi lamagilebhisi. I-soda float float yithinta enhle yalesi siphuzo esifanelekayo sesidlo sakusihlwa.

• 09 kwezingu-10

  Sangria yaseBrazil

  Ngokuvamile, izindlela zokupheka ze-sangria ziphathelene newayini. Yikuthi, emva kwakho konke, isithako esiyinhloko. Kodwa akudingeki ukuba ngaleyo ndlela.

  Kuleli recipe ye-Brazilian Sangria, iwayini elibomvu lihanjiswa phezu kwama-flavour amaningi athakazelisayo. Isiphuzo siqala ngesithelo esingavamile kakhulu ongayithola ngenkathi. Kulokho, uzofaka i-cachaça, i-brandy yase-Spanish, i-liqueur yama-orange ne-absinthe. Lokhu akunjalo neze sangria yakho ejwayelekile!

• 10 kwangu-10

  I-Vertigo

  Enye iphuzu lokubeka ama-cocktails ukujabulela isiphuzo njengoba ishintsha. Le recipe ye-Vertigo iyisiqinisekiso sokuthi kungani le nqubo isebenza kahle kakhulu. Ukutholwa kokuthoma kokuqala kuzokuhluka kunezokugcina, futhi yilokho okwenza kube okuthakazelisayo kakhulu!

  Kule recipe, uzoxuba i-ginger ale nejamu lelamula ngaphezu kweqhwa. Okuphezulu ukuthi nge- Alarna yokugaya . Ekuqaleni, uthola ukunambitheka okugcwele kwe-Averna, bese kuthi uma isikhathi sidlula sizofaka isiphuzo se-sweet-tart ukuze ube yisikhathi esiqabulayo ngemuva kokuphuza ukudla kwasekuseni.