I-Mai Tai ingenye yeziphuzo eziyingqayizivele ze-rum ukuze ziphume esigabeni se-tiki . Le rum cocktail ye-classic iyamnandi kakhulu ukudlula, ikakhulukazi kulezo zinsuku ezishisayo zehlobo .
Lokhu kuyiphuzo nezindaba ezinhle futhi konke kwaqala ngo-1944 endaweni yase-Trader Vic yasekuqaleni e-Oakland, eCalifornia.
U-Victor Bergeron, oyedwa wabasunguli bemikhiqizo ye-tiki cocktail, wayaziwa kakhulu nge-rum cocktails yakhe emangalisayo.
Ngelinye ilanga waxubha isiphuzo esisha usebenzisa "... umama ka-Jamaican oneminyaka engu-17 ubudala, uJam Wray Nephew, wanezela i-lime esisha, i-Orange Curacao ephuma eHolland, isiraphu ye-Rock Candy isiraphu kanye nodokotela we-French Orgeat ... " nge-lime kanye ne-mint futhi wakunikela kumngane ovakashela eTahiti. Emva kwalokhu isiphuzo sokuqala, inkulumo yesiTahiti ethi "Mai Tai - Roa Ae" ( "Kuleli zwe - Okungcono kakhulu!") Wabizwa futhi uBergeron wayenegama lokuphuza kwakhe.
Phakathi neminyaka, iresiphi ye-Mai Tai ishintshile kakhulu. Iresiphi yokuqala engezansi ishintsho esiseduze se-recipe ye-Bergeron 'yasekuqaleni' esuliwe kusuka ku-Beachbum Berry, umthombo omkhulu we-tiki cocktail umlando.
U-Bergeron nabanye abathintekayo be-tiki babedume kakhulu ngokuqapha izindlela zabo zokupheka. Phakathi neminyaka, izimfihlo zabo zaphuma kancane kancane. Kodwa-ke, njengawo wonke omunye umlando ku-bar, kunomqondo omuhle wokuthi ngisho nezinto zokuthi zokupheka zakuqala ziye zahlushwa izikhathi ezimbalwa.
Okuzokwenza
- I-ounce i- rum yokukhanya
- I-ounce i- rum emnyama
- I-ounce juice juice (fresh)
- 1/2 i-curacao yama-orange
- 1/2 ounce orgeat isiraphu
- 1/4 ounce isiraphu elula
- Ukuhlobisa: igobolondo lamanzi
- Garnish: i-mint sprig
Indlela Yokwenza
- Thela izithako zibe yi- cocktail shaker egcwele izindebe ezimbili zeqhwa elichotshoziwe.
- Shake kahle .
- Thela konke (ungahlengi) ube ngilazi elidala .
- Ukuhlobisa ngegobolondo le-lime kuphuma eqhweni kanye ne-sprig ye-mint fresh.
Amathiphu ambalwa okwenza le Mai Tai Recipe
I- '17 yaseJamican yaseJamican yaseJamican 'rum' yaseBrazil eyayisetshenziselwa uBergon ayisakhululwa. I-Beachbum Berry inezincomo ezimbili ezinhle kakhulu zombili ama-rums alula nokukhanya: Rhum Clément VSOP Martinique Rum ne-Appleton Estate Rum eyengeziwe ye-Jamaican Rum.
Uma ungeke ukwazi ukuthola lezo zici, kunezinye izindlela eziningi ezifanelekile.
Igobolondo le-lime iyinhlobonhlobo eyingqayizivele ye-citrus engatholakala kwi-cocktails eminingi yama-tiki. Kuyinto nje, ingxenye nje yecala eliye lacutshungulwa nge-reamer ukudala isitsha esihlala esiphuzweni.
Ezinye iziphuzo ze-tiki zizogcwalisa igobolondo nge rum elingenasipiliyoni futhi zikhanyise ngomlilo . Kuyindlela ejabulisayo futhi kufanele iphathwe ngokucophelela.
Ukushintsha okuncane kokuqala kwe-Tai Tai
Le recipe ye-Mai Tai ifana kakhulu ne-recipe yaseBergeron yokuqala futhi enye engizisebenzise yona iminyaka eminingi.
Ukuze wenze lokhu kuphuze, gubha ama-rum angu-1 ounce aphethe i-1/2 ounce ngayinye ijusi elisha le-lime, i-curaçao yama-orange, nesiraphu ye-orange neqhwa. Yeka ingilazi endala ngeqhwa elisha bese uphahla i-rum elilodwa elimnyama phezulu . Gcoba nge cherry.
A Very Fruity Mai Tai Cocktail Recipe
Phakathi neminyaka, i-Mai Tai ithathe ukuhlukahluka okuningi kakhulu ukubalwa. Eziningi zalezi zingxenye ezitsheziwe zezithelo ezishisayo ngaphezulu kwegamu futhi zihlukaniswe ngombala kusuka obomvu obomvu kuya obuluhlaza obuluhlaza. Kubonakala sengathi, ngesikhathi esisodwa, yonke ibha ezindaweni ezishisayo zakha i-rum cocktail yazo futhi yavele yanika igama elithi Mai Tai.
Lokhu akusho ukuthi noma yikuphi kulawa ma-'May Tai's 'amasha kubi. Eqinisweni, eziningi zinomnandi futhi zikhangayo njengeBahama Mama neBlue Hawaiian . Kodwa-ke, akuzona iMi Tai njengoba kuhloswe ekuqaleni futhi lokhu kuyisici esibalulekile ukuqaphela. Izimpikiswano eziningi ze-bar ziqalisiwe ngokubuza uMi Tai wangempela .
Le iresiphi yokugcina ingomunye walabo, singabe sithi, abaphangi . Ugcwele ijusi le-chinanasi ne-orange, ungeza kancane i-grenadine ngobumnandi, futhi uphakamisa konke okushiwo ngenhla emnyama. Kuyisiphuzo esikhulu.
Ukwenza isiphuzo, uthele i-rum i-rum yokukhanya, i-1/2 ocece i- sec , i-1/4 i-ounce juice juice, ama-o-1/2 ama-ounces ngayinye ijusi le-ananas noma ijusi le- orange , kanye nedashi ye- grenadine ibe yi-cocktail shaker egcwala iqhwa. Shake kahle, ubeke ingilazi endala-isigcwele-igcwele iqhwa, i-1/2 ounce i- rum emnyama phezulu. Gcoba nge cherry.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 260 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 16 mg |
| Ama-carbohydrate | 29 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 1 g |