Le recipe ikhekhe ikhekhe iresiphi iyindlela enhle yokujabulela ama-apula ahlanzekile.
Khonza lekhekhe le-apula lemanti elimanzi nge-sauce e-butterscotch efakiwe noma i-caramel esithengiwe noma i-butterscotch sauce.
Noma sebenzisa ikhekhe le-apula elifudumele ngokushisa i-vanilla ice cream noma ukugcoba ukhilimu onzima. Ngasebenzisa ushukela oyingqimba wesibhakabhaka kwikhekhe elifanekiselwayo.
Okuzokwenza
- 2 izinkomishi ezimbili
- ufulawa wonke owenzelwe (ama-ounces angu-11)
- 2 amathisipuni ukupheka soda
- 1 1/2 amathisipuni isinamoni
- 1/2 isipuni usawoti
- 1 inkomishi ibhotela (ekamelweni lokushisa)
- 2 izinkomishi ushukela *
- Amaqanda amakhulu amathathu
- 1 1/2 amathisipuni vanilla
- 2 1/2 kuya 3 izinkomishi apula (oqoshiwe noma shredded)
- 1 inkomishi walnuts (oqoshiwe coarsely)
- I-Sauce ye-Buttercotch (ozikhethela)
- 4 wezipuni ibhotela
- 1 inkomishi ukukhanya ushukela brown
- 1/4 indebe plus 1/3 indebe
- ukhilimu olunzima (ohlukaniswe)
- 1/2 isipuni i-vanilla (noma i-vanilla ubhontshisi)
Indlela Yokwenza
Sishisa ihhavini ku-350 F (180 C / iGesi 4). Gcoba uphinde ufulale i-pan yokubhaka e-9-by-13-by-2-intshi.
Esitsheni, hlanganisa ufulawa, i-baking soda, isinamoni, nosawoti. Hlanganisa ukuhlanganisa izithako ngokugcwele; beka eceleni.
Esikhathini esikhulu sokuxuba nge-mixer kagesi, ukhilimu ndawonye 1 inkomishi yebhotela kanye noshukela granulated kuze kukhanya futhi fluffy. Engeza amaqanda, ngesinye isikhathi, ukushaya kahle ngemva kokufaka ngamunye. Gcoba amathisipuni angu-1/2 we-vanilla.
Hlanganisa ingxube yefulawa ku-batter kuze kuhlanganiswe kahle.
Faka ama-apole aqoshiwe nama-walnuts. I-batter izoba yinde.
Sakaza i-batter ye-cake ku-pan yokupheka yokupheka.
Bhaka imizuzu engama-40 kuya kwemizuzu engama-45, noma kuze kube yilapho ikhekhe liboshwe futhi i-picker ye-wood noma i-cake tester efakwe phakathi iphuma ihlanzekile.
Kulula okungenani imizuzu engu-30 ngaphambi kokukhonza.
Khonza nge-sauce ye-butterscotch (ngezansi) noma isoso se-dessert esithengiwe. Ikhekhe liyiphunga nekhilimu ehlutshiwe noma ukukhishwa okufakwe emanzini, noma ukuwashisa nge-ayisikhilimu.
Isinkwa sase-Butterscotch
Esikhathini esingaphansi kwepuphu noma phakamisa i-pan phezu kokushisa okuphansi, hlanganisa ibhotela, ushukela obomvu, ne-1/4 indebe yokhilimu olunzima. Ukupheka ukupheka, kuze kube bushelelezi futhi bushelele.
Khulisa ukushisa kuya ephakathi. Lapho umsizi uqala ukugubha ngama-bubbles nxazonke, usetha i-timer imizuzu engu-3 uphinde uqhubeke upheka ngaphandle kokugqugquzela.
Susa u-sauce kusukela ekushiseni bese ugxila engxenyeni elandelayo ye-1/3 yekhilimu elindayo, uqaphele ukuthi ungalandeli izinhlangothi noma phansi kwepani. Dlulisela kwelinye isitsha noma imbiza ye-canning uphinde ugqugquzele i-vanilla.
Vumela ume kuze kube sekhohliwe. I-sauce iyoduma njengoba ipholile.
I-iresiphi yenza cishe izindebe ezingu-1/4 ze-saintce ye-butterscotch.
I-sauce engasetshenzisiwe engasetshenzisiwe esitsheni esisibophezele amasonto angama-2.
Ukufudumala isuphu epanini phezu kokushisa okuphansi noma ku-microwave ngamandla angu-50%.
* Ngasebenzisa 1 inkomishi yeshukela ensundu kanye 1 inkomishi ushukela granulated kule ikhekhe.
Ungase Uthande
Ikhekhe le-Apple elilodwa ne-Brown Sugar Topping
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 462 |
| Inani lamafutha | 25 g |
| I-Fat egcwele | 12 g |
| I-Fat Unsaturated | 7 g |
| I-cholesterol | 100 mg |
| I-sodium | 462 mg |
| Ama-carbohydrate | 57 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 5 g |