Zama lokhuhluka kwe-nutty ye-dessert yesiko ejwayelekile yase-Middle East. I-Baklava yenziwa nge- phyllo , inhlama ekhanda.
Okuzokwenza
- ½ ibhotela ibhotela (incibilikile)
- I-16-ounce iphakheji ye-phyllo dough (thawed)
- ¾ indebe ye-pistachio engavunyelwe (eqoshiwe)
- 1/3 indebe ushukela
- 1/3 indebe uju
- 2 amathisipuni isinamoni
- 2 amathisipuni ujusi kalamula
Indlela Yokwenza
Hlangisa ihhavini kuya kuma-degrees angu-350. I-Butter ibe ngu-15-in. x 10-in. x 1-in. baking pan .
Esitsheni, hlanganisa amantongomane ne-bhotela. Thatha amashidi ayisishiyagalolunye we- phyllo inhlama bese uwafaka ungene epanini, usakaze ishidi ngalinye ngebhotela elicibilikile. Spread cishe ingxenye yesigamu somuncu phezu kwenhlama ye-phyllo bese umboza ngeshidi elibiziwe le-phyllo inhlama.
Layisha amanye amaqabunga amahlanu we-phyllo inhlama, uhlanganise ishidi ngalinye. Engeza ingxube ye nut nut kanye nesendlalelo ngamashidi asele we-phyllo inhlama, uhlanganise ishidi ngalinye.
Ukusebenzisa ummese, usike i- baklava ube yi- diamond engu-1 ½ ".
Bhaka ngamaminithi angu-50 noma kuze kube nsundu yegolide. Cishe imizuzu engu-30 ngaphambi kokuba i-Baklava iqedile, hlanganisa ushukela, uju, isinamoni, nejamu lelamula ukuze uthole i-glaze epanini elincane. Letha emathuneni, uqiniseke ukuthi ushukela uqedwe ngokuphelele. Ncipha ukushisa futhi uvumele ingxube ukuba imise imizuzu emihlanu. Uma i-Baklava isiphelile ukupheka, isiraphu ishayela phezulu bese uvumele ukupholisa.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 206 |
| Inani lamafutha | 10 g |
| I-Fat egcwele | 4 g |
| I-Fat Unsaturated | 4 g |
| I-cholesterol | 15 mg |
| I-sodium | 138 mg |
| Ama-carbohydrate | 27 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 3 g |