Amaparele amaFondant anezela ukuthinta okuhlobisa kunoma iyiphi ikhekhe noma ikhekhe. Ukwenza amaparele ahlambalaza, i-fondant ihanjiswe ngamabhola futhi idutshulwe ngothuli olumnandi ukwenza izinto ezizwakalayo, ukugcoba amaparele ezidliwayo.
Ungasebenzisa i-fondant eyenziwe ngokwenza noma isitolo. Uma ukhetha ukuzenza ngokwakho, i- Basic Fondant noma i- Marshmallow Fondant kokubili kokukhethwa okuhle. Ungaphinde wenze amaparele ngaphandle kwamanye ama-candy e-moldy, okufana ne- marzipan noma iplastiki ye-chocolate .
Qinisekisa ukuhlola umhlahlandlela wesithombe ngesinyathelo ngesinyathelo esibonisa indlela yokwenza amaparele omnandi .
Okuzokwenza
- I-white fondant, i-marzipan, noma iplastiki ye-chocolate
- I-Luster uthuli (etholakalayo ezitolo zokuhlobisa ikhekhe, nezinye izitolo zobuciko)
- Sula utshwala noma ukhiphe okucacile njenge-orange noma ilamula
Indlela Yokwenza
1. Qala ngokugcoba i-fondant kuze kube yilapho ibhebhezela futhi idla. Inani le-fondant oyisebenzisayo lixhomeke kumaphi amaparele owudingayo, nobukhulu bamapharele owenzayo. Kuhlale kunomqondo omuhle wokuba nomusa ekulinganiseni kwakho ukuthi uthanda kangakanani, kepha ngivame ukumangala ukuthi zingaki amaparele amancane engingayithola ngaphandle kwekhadi lesine le-fondant.
2. Khipha kancane umsebenzi wakho ngesitashi sommbila noma ushukela oluyimpuphu, bese uphuma umquba kuze kufike cishe u-ΒΌ intshi.
3. Sebenzisa ithiphu lokudonsa ukusika ama-disk ngaphandle kwe-fondant. Ngamaparele amancane, sebenzisa ithiphu ngokuvula kwe-1/4 "kuya ku-1/2" ububanzi. Ngamaparele amakhulu, sebenzisa phansi kwethimba elincane noma elikhulu ukuze udale imibuthano emikhulu kakhulu.
4. Ngemva kokunquma imibuthano eminingi, balayishe ngamunye ngamunye phakathi kwezintende zezandla zakho ukuze wakhe amabhola. Uma ungenayo amathiphu wokudonsa ungakwazi njalo ukugcoba izingcezu ze-fondant bese ugoqa ukuthi zibe ngamabhola, kodwa ubuhle bokukhipha imibuthano ukuthi kuveza amapharele esayizikhulu kakhulu.
5. Ngalesi sikhathi, amabhola angagcinwa esitsheni esingenasiphakamiso noma esikhwameni samasonto noma ngisho nezinyanga ngaphambi kokuba kudingeke.
6. Uma usulungele ukuqedela amapharele, uthele uthuli oluthile lokungcola ube yisitsha esingasindiwe, njengesiqukathi seTupperware. Engeza inani elincane lokuphuza utshwala ocacile noma ukuphuza utshwala, okwanele ukuguqula uthuli olucayi libe yiketshezi elincane.
7. Ukusebenza kuma-batches uma kunesidingo, engeza amapharele, uqiniseke ukuthi ushiya indawo eningi esitsheni. Ukumboza isitsha ngesembozo, uphinde ugubungele amaparele nxazonke uze uboshwe ngothuli oluthile. Thela amapharele aqedile ebhodini elibhaka elihlanganiswe ngephepha elixwebile noma isikhumba, bese uphinda kuze kube yilapho zonke amaparele ziboshwe futhi zikhanya, zenezela uthuli noketshezi oluthe xaxa uma kudingeka.
8. Uma usomile, amaparele angasetshenziswa ukuhlobisa ikhekhe, amakhekhe, noma ikhekhe.