I-Fondant Petals inhle, ifana nempilo, izimpondo zama-rose ezidliwayo ezenziwe nge-fondant! Zingenziwa ezinkulu futhi zisetshenziselwe ukuhlobisa amaqebelengwane, amakhekhe, nezinye izitsha zokudla, noma zenziwe amancane futhi zisetshenziselwe ukuhlobisa ama-candies, njengalezi zinhlayiya ze- Raspberry Rose Truffles . Uma ufuna ukwenza i-fondant yakho ukwenza lezi zikhalazo, ngincoma ukwenza i- Marshmallow Fondant - yindlela elula yokwenza i-fondant, futhi iyakuthanda kakhulu!
Qinisekisa ukuthi uhlola isifundo sezithombe ngezimiso zesinyathelo ngesinyathelo esibonisa ukuthi ungenza kanjani amaFondant Petals !
Okuzokwenza
- I-batch engu-1
- I-Fondant (noma usebenzise isitolo esithengiwe; ngokwanele ngenombolo oyifunayo yamacembe)
- Umbala wokudla kwebhola eli-1
- Okuzikhethela:
- Uthuli lwe-Petal, uthuli oluthile, noma uthuli oluthulile
Indlela Yokwenza
1. Qala ngokuxuba umbala wakho wokudla ngamanzi amancane ukuze unciphise futhi uhlaziye umbala.
2. Dutyisa umsebenzi wakho nge ushukela ophuziweyo noma isitashi sommbila, bese ugoqa umquba kuze kube mncane kakhulu, ungaphansi kuka-1/8-intshi ubukhulu. Ukuze uthole iziqu ezinjengezinto eziphilayo, i-fondant idinga ukuba ibe mncane kakhulu, ngakho-ke ongenakukwazi ukuwuthola phakathi nalesi sigaba, kungcono.
3. Sebenzisa i-cutter encane eyisiyingi ukuze unciphise imibuthano ngaphandle kwe-fondant.
Uma wenza inani elikhulu lamagundane, ungawasika ngaso sonke isikhathi, noma i-fondant izoba yoma kakhulu ukuze isebenze ngenkathi ufika ekupheleni. Esikhundleni salokho, sebenzisa ingxenye yengxenye ye-fondant ngesikhathi esisodwa futhi ugcine konke okumboziwe ngokunamathelela ukugqoka uze ulungele ukuyisebenzisa.
4. Thatha umjikelezo we-fondant uphinde ucindezele phakathi kweminwe yakho, ucindezele emaphethelweni. Ama-Rose petals ayamancane futhi azinhle emaphethelweni, ngakho-ke ufuna ukuphinda uphendule lo mphumela ngokunciphisa emaphethelweni e-fondant yakho.
5. Thatha umbala wakho wokudla okuhlanjululwe upende upende lwakho oluthandayo. Ungapenda yonke into, noma nje emaphethelweni, noma nje ingaphakathi-konke okubukeka kahle kuwe! Amapulasitiki e-rose anemiphumela ehlukahlukene embala nasenamandla, ngakho-ke ungadlala nxazonke ngokufaka imibala yakho embala bese ubona okuthandayo.
6. Uma unothuli oluthuli, uthuli olucubungulayo , noma uthuli oludumayo, ungadlala nxazonke ngokungeza lokhu ngokungeziwe noma esikhundleni sokubala. Qaphela ukuthi ama-duster amaningi ayengahlanganisi kahle ngamanzi futhi kufanele asetshenziswe eyomile, noma axutshwe utshwala ukuze enze uketshezi. Hlola umkhiqizo wakho othize wemikhombandlela yokusetshenziswa.
7. Ukomisa amacembe, uphephe iphepha elilodwa, uphephe iphepha, noma ubhale isikhumba, futhi usakaze amacembe ebusweni, uwafake ngokungenalutho phezu kwendwangu ebhuqukile ukuze bangaboni phansi. Lokhu kuzobanika izici ezithakazelisayo, ezifana nokuphila uma zomile. Vumela ukuba bahlale ubusuku bonke ukuze bome ngokuphelele.
8. Izikhala zakho ezifisayo manje seziphelile! Zingasetshenziswa ukuhlobisa iziqongo zamaqebelengwane, amakhekhe, noma ama-candies, njengalabo la ma Raspberry Rose Truffles .
Zingagcinwa ngokungapheli emgodini ovimbelwe umoya ekamelweni lokushisa. I-Fondant ijwayele ukuthatha umswakama, ngakho ungawafriji noma uwabeke ku-dessert enomanzi uze ulungele ukuwusebenza.
Chofoza Lapha ukuze Ubuke Zonke Iziphequluli Zesibili!
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 3 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 0 mg |
| Ama-carbohydrate | 1 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |