I-Fondant ene-Rolled iyinhlamba elula, epholile ephethe kahle futhi ephelele ukusebenzisa lapho ihlanganisa amaqebelengwane nge-fondant. Nakuba le recipe idinga ukusetshenziswa komxube wokuma, kungenzeka ukwenza lokhu ngesandla; kudinga nje ukuqina okukhulu nokugcoba.
Le recipe idinga i- glycerin , esiza ukugcina lo mhlaba ulula futhi unomusa. Ungayithola kwezinye izitolo zekhekhe, amanye ama-pharmacy, noma kumakhasi amaningi ewebhu. Qinisekisa ukuthi uthole ibanga lokudla noma i-glycerin ephephile yokudla.
Okuzokwenza
- Isipuni esingu-1 gelatin engathandeki (imvilophu engu-1, noma i-1/4 oz.)
- 1/4 indebe yamanzi abandayo
- 1/2 indebe ukukhanya isiraphu corn
- Isipuni esingu-1
- i-glycerin
- 1 isipuni sesinambitheka sokukhetha kwakho (kucacile ukugcina umhlophe we-fondant)
- Amakhilogremu amabili ushukela oluyimpuphu
Indlela Yokwenza
1. Beka amanzi abandayo encanini encane-ephephile bese ufafaza i- gelatin phezulu, uvuselele ukuyihambisa. Vumela i-gelatin ibekwe futhi ithambekele imizuzu emibili. Uma usemisiwe, i-microwave i-gelatin imizuzwana engu-15 ize idilika, kodwa ungayivumeli ibilise.
2. Uma nje uketshezi, gqugquzela isiraphu yengqolowa, i-glycerin, nanoma yikuphi ukunambitheka ongayifisa ku-gelatin. I-microwave eminye imizuzwana engu-15, bese uvuselela kuze kube yilapho ingxube ibushelelezi futhi icacile.
3. Faka 1.5 amakhilogremu we ushukela oluyimpuphu esitsheni se-mix mixer ehlanganiswe nesinamathiseli we-paddle bese wenza kahle phakathi. Thela inhlanganisela ye-gelatin phezu kwesiraphu yamabele emthonjeni.
4. Qala ukuxuba candy ngejubane eliphansi kuze kube yilapho kusetshenziselwa uketshezi. Uzothola ukulahla okunamandla kakhulu! Ngenkampani yokugijima, kancane kancane wengeze lonke ushukela oluyimpuphu. I-candy izothola isisindo futhi kuzodingeka uhlahlele izinhlangothi zensimbi ukuqinisekisa ukuthi konke okushukela kufakwe.
5. Kuleli qophelo i-fondant izoba nzima, kodwa isabambe kakhulu. Kuvamile. Ukumboza ngokuqinile ukubambelela ukugoqa bese uvumela ukuba uhlale ekamelweni lokushisa amahora angu-24 ukuze uvuthwe.
6. Ngemva kwamahora angu-24, ungakwazi ukukhipha i-fondant bese uyixoqa kuze kube yilapho ubushelelezi. Manje sekulungele ukugoqa. Uma ugijima, qinisekisa ukuthi indawo yakho yokusebenzela kanye nephini eligudlulayo lifakwe kahle ngoshukela oluyimpuphu noma i-cornstarch. Uma usebenzisa ukumboza ikhekhe, hlola lesi sifundo sesithombe esibonisa indlela yokumboza ikhekhe nge-fondant . I-fondant engasetshenzisiwe ingahlanganiswa ngokuqinile ngokunamathela ekugcineni futhi igcinwe ekamelweni lokushisa amasonto ambalwa. Knead kahle ngaphambi kokusebenzisa.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 156 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 10 mg |
| Ama-carbohydrate | 40 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |