Indlela Yokupheka Nge-Gelatin Yezidlo Ezimnandi Neziphephile
Mhlawumbe into yokuqala efika engqondweni uma othile ekhuluma nge-gelatin kuwe i-dessert. Kodwa-ke, i-gelatin enkulu iyinhlangano ngomkhiqizo. Njengalokhu, kusebenza ngokufanayo kahle nezitsha ezinomsoco njengoba kwenza kuma-dessert kanye nama- saladi okubunjiwe .
Nakuba iningi le-gelatin ezithengiswayo lithengiswa ezivela ezilwaneni, kunezinhlobo ze-gelatin ukuze zivumelane nazo zonke izinhlobo zemikhawulo yokudla, kuhlanganise nemifino kanye ne-kosher.
Ukupheka Nge-Gelatin
I-Gelatin inezinhlelo eziningi zokusebenza.
Kungasetshenziswa ezitheni ezinomsoco nezithakazelisayo.
Njengoba i-gelatin engajabuli ingamaphrotheni angu-85 namaphikori aphansi, kuyisinqumo esihle kakhulu se-dieters. Kwabesifo sikashukela, ama-gelatini angenashukela ashukela abasebenzisa ushukela ayatholakala kakhulu.
Ezinye izithelo eziluhlaza zingaqeda ngokuphelele i-gelatin futhi zinikeze ngalutho, ngakho funda ukuthi yiziphi okufanele uzigweme ngezansi.
Ukudla Okumele Kugweme Uma Uxubana Ne-Gelatin
Ungafaki i-chinanisi esisha noma efriziwe ku-gelatin noma i-Jell-O. Lezi zithelo, kanye namakhiwane aluhlaza, izithelo ze-kiwi , i-guava, nezimpande ze-ginger , ziqukethe i-enzyme ebizwa nge- bromelain ephula i-gelatin eyenza ilahlekelwe izakhiwo zayo zokuqina. Ama-enzyme akhiqizwa izithelo eziphekiwe, ngakho-ke i-chinan ekhusiwe ne-kiwi kuhle ukusebenzisa.
Ushukela oluningi kakhulu lungavimbela i-gelatinization. Uma ushukela ungaphezulu ku-recipe, i-gelatin ehamba phambili iyoba yilapho.
Amathiphu Okujwayelekile
- I-gelatin engakalungi inokuphila okungenasisekelo kwezefulethi uma nje ihlanganisiwe ingenazimpande futhi igcinwe endaweni epholile, eyomile kodwa ingase ihlanganise futhi kulungile. Ukuze "kungabi nalutho," i-gelatin eyomile ingabe ihlanganiswe namanzi amancane abandayo kuqala imizuzu engu-3 ukuya kwemihlanu ukuze ihambisane futhi ihlukaniswe ngaphambi kokungeza amanzi ashisayo.
- Uma usebenzisa ushukela nge-gelatin engajabuli, hlangisa ushukela ne-gelatin kuqala ngaphambi kokuqedwa.
- I-Gelatin ithatha kabili isikhathi eside ukuchitha uma isetshenziswe ngekhilimu noma ubisi.
- Ungalethi ukuxuba kwe-gelatin kumathumba egcwele noma ubungozi bokulahlekelwa izakhiwo zabo zokuqina.
- Ungaphumelela ngokuphumelelayo (usebenzise ngokucophelela i-boiler kabili) futhi uphinde usule i-gelatin izikhathi eziningana ngaphambi kokuba inhlanganisela ilahlekelwe amandla ayo okuqina.
- Amahora amabili okushisa kufanele abe okwanele ekubunjweni okucacile okucacile, kuyilapho kungathatha amahora angu-4 kulabo abanezengezo. Ama-gelatini alayishiwe azothatha isikhathi eside ngoba isendlalelo ngasinye kumele sibe nesilwane futhi siqinisekiswe ngaphambi kokungeza isendlalelo esilandelayo.
Amafutha Okungaphezu Kwemanzi
Ezinye iziphuzo zingasetshenziswa endaweni yamanzi ukulungisa i-gelatin, kufaka phakathi amajusi ezithelo, imifino ecacisiwe noma inyama , ama-vegetable juices kanye nama-broths.
Isitokisi esinyene kanye ne-flavour eyiphutha okuphumela ekusebenziseni amathambo omzimba kunamanye amathambo ezinyama kusukela umvuthwandaba unama-collagen amaningi anesisindo.
Ukwengeza izithelo, ukudla kanye nemifino
Kuzo zonke izindebe ezimbili ze-gelatin ingxube, vumela izindebe ezingu-1 kuya kwezingu-2 zama-solids, noma zikhunjulwe, ziyi-cubed, noma zibe yizicucu ezincane. Qinisekisa ukukhipha zonke izinhlayiya zamanzi abo ngaphambi kokungezela ku-gelatin ukuze ugweme ukuphuzisa i-gelatin.
Ukumisa izithelo, inyama, noma imifino ku-gelatin, ushaye i-gelatin kuze kube yilapho kubonakala khona abamhlophe bamaqanda abandayo. Bese uxube ezengeziwe kahle ne-chill kuze kubekwe ngokuphelele.
Ukungafani kokuqina
Ukuqina kwesibumba kufana nokulinganisa kwamanzi kuya ku-gelatin nokushisa:
- Sebenzisa i-envelope engu-1 (isipuni esingu-1 noma i-1/4 ounce) i-gelatin engajabuleli kuya ku-2 izinkomishi zamanzi ukuze uqiniseke ngokuqinile. Nciphisa noma ukwandise amanzi noma ezinye izikhukhula ngezidingo zakho ezithile.
- Iphakethe elilodwa (ama-3-ounce) elithandekayo, i-gelatin enothile idinga izindebe ezimbili zamanzi.
- Uma uphindaphinda uthola iresiphi ekuqaleni ubiza izingcebe ezimbili zamanzi, sebenzisa izinkomishi ezingu-3/4 kuphela zamanzi kodwa esikhundleni sezinkomishi ezingu-4 ku-recipe kabili.
- Uma usebenzisa i-gelatin leqabunga esikhundleni, isipuni esingu-1 se-gelatin engenamapulangwe angenasiphelo silinganisa ama-4 amaqabunga e-leaf gelatin.
Ungayifaka kanjani
Ukuze uthole i-gelatin eyokwenziwa kalula, ngaphambi kokuba ugcwalise isikhunta, sishaye ngamafutha okupheka. Uma ufuna ukugwema ifilimu enamafutha engase ifuze ubuso ngokusebenzisa i-spray ye-oyela, vele uhlanza isikhunta ngamanzi abandayo ngaphambi kokugcwalisa.
Noma, uma unyakaza, cwilisa isikhunta sibe ngamanzi afudumele (hhayi ashisayo) ekujuleni kwe-gelatin imizuzwana engu-5 kuya kwengu-10, ukhulule imiphetho ngomese noma i-spatula, futhi ungabonakali. Buyela esiqandisini imizuzu engu-20 ukuze uqine.
Ukuze ubeke isikhunta kalula epulatifheni, hlambulula ipuleti ngamanzi abandayo ngaphambi kokuguqula i-gelatin kuso.
Ngale ndlela, izongena kalula endaweni efanele.
Ukugcina izitsha ze-Gelatin
Gcina ama-dessert we-gelatin esitsheni esigubungelwe ukugwema ukubunjwa kwesikhumba esinomfutho esihlahleni. Gelatin izitsha zifrijini zilungele ukusiza ukugcina isimo sabo se-gelatin.