Akukho okushaywa i-bhisikidi eshisayo, eshisayo ngoMgqibelo ekuseni. Ama-bhisikidi angcono nakakhulu uma elayishwa nge-sausage yasekuseni kanye noshizi olubukhali lwe-cheddar.
Lezi biscuits zilula ukuzenza futhi zingabhakwa esitsheni esisodwa se-casserole. Ziyisitsha esiphuthumayo sasekuseni ukuze senze isikhathi esithile futhi sikhonze izindwendwe zendlu. Babezobukeka behle kakhulu etafuleni le-brunch. Usuku lukaKhisimusi lwaluzoshesha, lube lula, futhi lunandi ngethreyi yalezi zingane.
Qinisekisa ukupheka ngokuphelele isinkwa sakusasa kwasekuseni ngaphambi kokuyifakela inhlama yebhasikili. Kubalulekile futhi ukuba umsoco wesidlo sasekuseni ukhishwe ngokuphelele. Uma kushisa uma uyifaka enhlama, kuzothengisa ibhotela enhlama futhi kushintshe ukuthungwa.
Ungangezelela ngokuphelele ukuhlanganiswa kulezi zithusi ze-cheddar amabhisikidi njengama-chives aqoshiwe, ama-scallions, noma izinhlobo ezihlukahlukene ezifana ne-gruyere noma i-gouda. Ngicabanga ukuthi le sausage iyakuthanda kakhulu ngama-biscuits, kodwa ungongeza futhi ubhekeni. Ungasebenzisa futhi lezi bhisikidi ukwenza amasangweji e-biscuit ngokuwahlukanisa ngesigamu bese wengeza isobho kanye noshi ngaphakathi ngaphakathi!
Ungakwazi ukumisa kalula leli tray lama-biscuits ngemuva kokubhaka bese ubanda amafutha bese uwavuselela uma uwadinga!
Okuzokwenza
- Izinkomishi ezine zofulawa wonke (unbleached)
- Izinti ezimbili zebhotela (ezibandayo, ezingenalutho)
- 3 amathisipuni usawoti
- 4 amathisipuni okupheka powder
- 1 2/3 izinkomishi i-buttermilk (noma ubisi oluvamile ngamasipuni amabili eviniga ahlanganiswe)
- 1 ikhefu le-sausage yokudla kwasekuseni (ephekwe ngokuphelele)
- 1 indebe ye-cheddar (shredded)
- 2 wezipuni ibhotela (encibilikile, ukuze slather on the biscuits)
Indlela Yokwenza
- Hlangisa i-ovini ku-400 F.
- Hlanganisa zonke izithako ezomile kanye nebhotela ku-processor yokudla, ukushayela kuze kube yilapho kudala imvuthu emihle. Uma ungenayo iprosesa yokudla sebenzisa i-blender pastry noma amaforki amabili. Qaphela ukuthi ungaphezu kokuxuba noma ukusebenzisa izandla zakho. Ufuna izingcosana zebhotela ukuze zihlale ziqinile futhi zingancibiliki ekushiseni kwezandla zakho.
- Engeza ku-buttermilk njengoba ushaya noma uxube.
- Beka inhlama esitsheni esihlanzekile. Sika e-cheddar ene-shredded futhi ehlile, isobho eliphekiwe kuze kuhlanganiswe ngokuphelele.
- Hlanganisa inhlama ibe ngamabhola ayi-12. Yakha ngokushesha futhi ngobumnene ngezandla zakho ukuze ihlanganiswe. Beka amabhola enhlama snuggly ibe isidlo se-9 x 13 casserole. Shayela iziqongo zebhayisikili ngayinye ngebhotela elicibilikile uma ufisa.
- Faka isidlo se-casserole kuhhavini bese ubhake cishe imizuzu engu-15-20 noma ube nsundu yegolide futhi upheke yonke indlela. Khonza ngokushesha noma uvumele ukupholisa futhi umboze ohlotsheni lwe-aluminium bese uqeda.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 374 |
| Inani lamafutha | 33 g |
| I-Fat egcwele | 18 g |
| I-Fat Unsaturated | 11 g |
| I-cholesterol | 89 mg |
| I-sodium | I-1,262 mg |
| Ama-carbohydrate | 9 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 11 g |