Ukwengeza ukunambitheka kwangempela kwe-Cajun kuma-Cookouts wakho kulula
Ukudla kwe-Cajun uma ukupheka kwabantu baseFrance-amaCanadian okuhlala ezindaweni ezisempumalanga naseLouana. Njengabaphi abantu abathuthela endaweni entsha ama-Cajuns ashintshela izindlela zabo zokuzalwa ezenzakalweni zomdabu zesifunda. E-Southern Louisiana, bathola umhlanga, imifucu yemifula, ama-oyster, i-crayfish kanye nemidlalo eminingi ehlanganisa konke okuvela ezintanjeni zasendle eziya emaqanda. Nokho, ilayisi, isisekelo sokupheka kweCanjun.
Manje ngenkathi abantu abaningi behlobanisa ukupheka kweCanjun ekudleni okukodwa (ebhodweni elilodwa ngempela), ukunambitheka kweqiniso kweCanjun kungasetshenziswa kunanoma yini. Okokuqala, sizobheka lezo zokudla ezimbi, izitsha ezifana neGumbo neJambalaya . Lezi izitsha ezinzima, ezinomphefumulo ogcwele inyama nemifino enjenge-sausage, ham, yam, okra, notamatisi. Ukwenzela lezi zitsha ngokucophelela ufuna ukudlala izithako eziyisisekelo ngaphambi kokuba uzibeke ebhodweni. Abantu abakholelwa mina kodwa indlela engcono kakhulu yokwenza inyama yanoma yisiphi isidlo esinjalo ivele impela ufuna ukuyidla kuqala. Lokhu kwenezela ukunambitheka okungaka kakhulu ukuthi akukona ubugebengu.
Kuwo wonke amasiko okupheka e-United States, i-Cajun yiyona eyona yokubona ukuziphendukela kwemvelo. Kusukela kulezi zinhlobo eziyisikhombisa zokumbiza kuya eCanjun othosiwe eTurkey, izinhlanzi ezimnyama (nakho konke okunye), nalo lonke uhlu lwezinhlamvu ze-Cajun, ama-sauces nama-seasonings. I-Cajun ivele isho ukushisa nge-flavour.
Ngalokhu, ngisho ukuthi i-Cajun seasoning evamile inomthombo omuhle wokushisa ovela ezinhlobonhlobo zama-chilies kanye ne-pepper kanye nomthwalo ogcwele we-flavour othembekile kumifino nezinongo ezifana ne-Fennel imbewu, isinamoni, ne-cumin. Lokhu kukunika ikhono lokungeza ukuthi i-Cajun flavour cishe noma yikuphi isidlo oyifunayo. Mina ngokwami ngimnika udumo kuJustin Wilson ngalokhu kuphakamisa i-Cajun flavour.
Yiqiniso, enye i-purist izosho ukuthi, lokhu akuyona iKhanjun. Bheka, yilokho okuningi okubizwa ngokuthi i-Italy, bese uya e-Italy bese udla. Ama-flavour ethandwayo okudla avela ngenkathi zokupheka ziguqukela. I-Cajuns yahlala e-United States emakhulwini eminyaka edlule kodwa ayikho irekhodi eyaziwayo le-Turkey ejulile ethosiwe kuze kube sekupheleni kwekhulu leminyaka. UWustin Wilson ngokwakhe uthi uqala ukukhuluma ngawo-1930. Awuzwanga kahle njenge-recipe ubudala ubudala kimi, kodwa lapho uya khona. Ukupheka kwe-Cajun kuguquke futhi kuzoqhubeka nokuguquka isikhathi eside okwamanje.
Ukukunika umqondo wokuthi ungathola kanjani ukunambitheka kwe-Cajun kunoma yikuphi u-grill uzama le rubhu elula:
- 1 inkomishi i-paprika
- 1 inkomishi i-powder
- 3/4 indebe yonke imbewu ye-fennel
- 1/2 indebe yomhlabathi i-cumin
- 1/2 indebe i-garlic powder
- 1/4 indebe usawoti
- 1 isipuni se-cayenne pepper
- 3 wezipuni basil omisiwe
- 4 wezipuni oregano omisiwe
- 2 amathisipuni isinamoni
- 2 wezipuni pepper omnyama
- 2 wezipuni pepper omhlophe
Gaya konke ndawonye ku-spice grinder bese ufafaza cishe konke. Ngiyayithanda lena kumaqanda kanye nakho konke engikugcobayo.