I-Jambalaya iyinhlangano ethandwayo elayisi, inyama, kanye nemifino edlalwa yiSouth-East United States, ikakhulukazi eLouana. I-Jambalaya ibilokhu isidlo esisithandayo ngezizukulwane ngoba asibizi, sinomsoco futhi singashintsha ukufaka noma yikuphi umpheki angase abe nakho. I-Seafood nayo iyisithako esivamile eJambalaya, kodwa zokupheka zendawo zingase zihlanganise nanoma yiluphi uhlobo lomdlalo obanjwe ngalolo suku.
IsiCreole vs. Cajun Jambalaya
Nakuba yonke imindeni ine-recipe yayo ye- jambalaya , kunezigaba ezimbili eziyinhloko: i- Cajun ne-Creole .
Umehluko ukhona ngendlela okuphekwe ngayo izithako kanye nokusetshenziswa kotamatisi.
I-Creole jambalaya, eyaziwa ngokuthi "i-jambalaya ebomvu," ihlanganisa utamatisi. Lesi sidlo siqala ngothathu ongcwele wezitshalo (anyanisi, isilimo esidliwayo esidliwayo esinamagatsha anamanzi, kanye nebhesi pepper) futhi inyama iphekwe ndawonye. Inyama ejwayele ukusetshenziselwa i-jambalaya ingumuthi wokubhema (ngokuvamile andouille ) kanye nenkukhu. Uma inyama nemifino sekuphekiwe, utamatisi, isitokisi, nelayisi zengezwa ebhodweni. Ibhodlela lonke lilethwa ngamathumba, limbozwe, futhi liphekwe kuze kube yilapho irayisi ithathe yonke into. Ukuxuba okubangelwayo kunomhubhe obomvu ovela kumatamatisi.
I-Cajun jambalaya ayifaki utamatisi futhi ngokuvamile unombala obomvu. Umbala obomvu utholakala ngoba inyama ipheka kuqala ebhodweni yedwa, futhi ivumelekile ukuba ibe mnyama futhi ikwazi ukugcoba. Ubuthathu buphekwe ngokulandelayo, kulandelwa ukufakwa kwe-stock kanye nelayisi.
Uma isitokisi sengeziwe, izingcezu ezibomvu zenyama zichitheka emhluzweni enikeza umkhiqizo wokugcina umbala obomvu. I-Cajun jambalaya ijwayele ukuba ne-flavour ejulile, epholisayo kune-Creole jambalaya ngenxa yale nqubo ebomvu.
I-Cajun jambalaya itholakala ezindaweni eziningi zasemaphandleni zaseLouisana, kuyilapho isiCreole jambalaya sithandwa kakhulu eNew Orleans nasezindaweni ezizungezile lapho isiko lesiCreole sisanda khona.
Umlando we-Jambalaya
Nakuba imvelaphi yangempela ye-jambalaya engaziwa, cishe kungenzeka ngenxa yobuzwe obuningi obuhlangene edolobheni lasechwebeni laseNew Orleans emakhulwini eminyaka edlule. I-Jambalaya ifana ne- paella yaseSpain , eyalethwa endaweni abahloli bamaSpanish. I-Saffron, okuyiyona spice eyinhloko esetshenziselwa i-paella, kungenzeka ukuthi kunzima ukuthola ezweni elisha futhi kungenzeka ukuthi ithathwe indawo yamatamatisi ukudala lokho esikwazi manje njengeCreole Jambalaya .
Izindlela zokupheka kanye nezithako zokupheka zaseFrance, e-Afrika naseCaribbean zingabonakala ezihlukahlukene zokupheka kweJambalaya kulo lonke isifunda. Inhlanganisela eyingqayizivele yamasiko iye yakha isidlo esiphundu futhi esinezinhlobonhlobo esizobe sithandwa yizizukulwane ezizayo.