Sekuyiminyaka, izinhlanzi ezithosiwe - ikakhulukazi izinhlanzi ezithosiwe - zinegama elibi. Izindawo zokudlela zazikhonza izinhlanzi ezincane, ezomile ezizungezwe yi-batter enamafutha amaningi noma ukugaya ukudla, okwakungenza kube lula kuphela ukusikwa okukhulu kwe- cocktail sauce . Yenziwe kahle, futhi iyamnandi - enomswakama futhi enambitheka ngaphakathi ngaphakathi, ihaqwe nge- panko encane encane.
Izinhlanzi zihlungwa futhi zithengiswa "ukubala," okusho inombolo ephakathi kwipondo. Ukuphakama kwenombolo, amancane ama-shrimp. Kule recipe, khetha okuphakathi (31 kuya ku-35) noma enkulu (21 kuya ku-30); ngaleyo ndlela ama-shrimp azopheka ngesilinganiso esifanayo ne-panko browns, ngakho-ke azohlala enamanzi.
Okuzokwenza
- 8 kuya kwezingu-12 eziphakathi kwemifino ephakathi noma enkulu (ngaphezulu noma ngaphansi, kuye ngokuthi ukudla)
- Gcoba usawoti we-kosher
- Ufulawa wekhefu we-1/2 (yonke inhloso)
- 1 iqanda
- I-yogurt 1 ithisipuni (noma ubisi)
- 1 inkomishi
- panko breadcrumbs
- 6 izinkomishi amafutha yemifino (noma amafutha ka-peanut for frying)
Indlela Yokwenza
- Uma ama-shrimp egobolondo, peel bese uwahlanza. Ungashiya imisila ngoba ubukeka uma uthanda, noma ususe. Fafaza kancane kancane usawoti.
- Beka ufulawa esitsheni esingajulile.
- Hamba iqanda ne-yogurt noma ubisi kuze kube yilapho uhlangene ngokugcwele futhi uthele kwesinye isidlo esincane noma esitsha.
- Beka i-panko kwisitya sesithathu.
- Khetha i-pan enesisindo esinzima kakhulu ngokwanele ukuze ubambe wonke ama-shrimp ungqimba olulodwa. Thela amafutha okwanele epanini ukuze ufinyelele okungenani okungenani 1/2 intshi (3/4 ukhethwa). Sishisa amafutha phezu kokushisa okuphakathi kuya ku-360 F.
- Njengoba amafutha ashisa, gqoka ama-shrimp ngokulinganayo nofulawa esitsheni sokuqala. Abambalwa ngesikhathi, badlulisela engxenyeni yeqanda bese bephendulela ukugqoka amaqanda. Okokugcina, udlulisele esitsheni nge-panko bese ugqoka ama-shrimp nge-coat, ngisho nengubo encane.
- Lapho amafutha ashisa, faka ngokucophelela ama-shrimp aqoshiwe kusendlalelo olulodwa. Pheka cishe imizuzu engama-2, noma kuze kube yilapho ohlangothini lokuqala luhlaza okwesibhakabhaka olujulile. Vula ama-shrimp uphinde upheke umzuzu owengeziwe noma u-2, noma kuze kube yilapho ohlangothini lwesibili luhlaza okwesibhakabhaka.
- Susa ama-shrimp kanye nendawo endaweni yokugqoka noma amathawula wephepha ukuze ugeze. Uma usebenzisa amathawula wephepha, susa ama-shrimp emva komzuzu noma emibili ngakho awubuyiseli amafutha. Khonza ushisayo.
Qaphela: Nakuba lezi zinhlanzi zizodwa, zingcono nakakhulu nge- chermoula (isobho se-herb esiphundu), i-red table salsa, noma i-sauce yokudonsa kusuka ku-crab rangoon.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 6337 |
| Inani lamafutha | 676 g |
| I-Fat egcwele | 46 g |
| I-Fat Unsaturated | 483 g |
| I-cholesterol | 133 mg |
| I-sodium | I-1,365 mg |
| Ama-carbohydrate | 71 g |
| I-Fiber Dietary | 6 g |
| Amaphrotheni | 18 g |