I-Gingerbread Toast yaseFrance iphelele emibuthweni yakho yeholide! I-cinnamon spice, nayo yonke into enhle!
Ngiyayithanda imfucumfucu yaseFrance, kepha ngiyazonda ukugqilaza phezu kwesitofu lapho sinenkampani ngaphezulu! Ngobusuku ubusuku be-French Toast buzosiza! Lokhu kuhlukahluka kwe- gingerbread kuphelele isikhathi seholide! Kudinga nje izinongo ezimbalwa!
Le recipe ayikwazanga neze kube lula ukubetha ndawonye. Konke okudingayo amaqanda, ubisi, izinongo, nebhotela futhi usulungele ukuya! Ukufakela lesi sigodi se-french ebusuku kusebenza kahle, kodwa kungasetshenziswa esiqandisini isikhathi esincane. Noma ikuphi amahora amane kuya kwangu-amabili angcono kakhulu!
I-Leftover, isinkwa esincane se-stale isebenza kahle kule recipe. Uma isinkwa sakho singaguli, uzodinga kancane ingxube yeqanda . I-staler isinkwa, uketshezi kakhudlwana kuzokwenyuka. Ngezindlela eziningi le nqwayi yaseFrance ibhaka iyofana ne-pudding isinkwa.
Khonza nge- bacon futhi uzoba nezivakashi ezijabulisayo nezigcwele!
Okuzokwenza
- Isinkwa esine-French isinkwa (noma esinye isinye isinkwa ozikhethelayo, uthathe iziqephu)
- Amaqanda ayisithupha
- 1 inkomishi ubisi
- I-1/4 yebhotela ibhotela (incibilikile)
- 1/4 indebe i-maple isiraphu
- 1/4 indebe molasses
- 2 amathisipuni isinamoni
- 1 i-ginger ginger
- 1 isipuni se-allspice
- 1/2 ithisipuni nutmeg
- 1/2 ithisipuni ama-clove
- 1/2 isipuni usawoti
- Okuzikhethela: ushukela ophuziwe othulini
- Okuzikhethela: isiraphu ye-maple yokukhonza
Indlela Yokwenza
- Hlanganisa amaqanda, ubisi, isiraphu ye-maple, ama-molasses, nezinongo. Qinisekisa ukuthi uhlanganisa ndawonye ngokuphelele. Hlanganisa ibhotela (ungakwazi njalo ukungeza ngaphezu kwamakholi we-recipe for !!!)
- I-Butter isitsha sokubhaka, noma ulayishe nge-aluminium foil ukuze uhlanzeke kancane.
- Phonsa ucezu ngalunye lwesinkwa enhlanganisela yeqanda ukuze izinhlangothi zombili ziboshwe. Faka isidlo sokubhaka ukuze izicucu zihlanganise. Phinda ngezinhlamvu zesinkwa ezisele. Thela noma iyiphi enye ingxube yeqanda ngaphezulu kwezingcezu.
- Vala nge-foil nendawo endaweni esiqandisini okungenani amahora angu-4. Amahora angu-24 asebenza kahle kakhulu, kodwa ngobusuku obubili buhle kakhulu!
- Preheat ovini kuya degrees 375. Gcina isinkwa saseFrance simbozwe bese ubhake imizuzu engu-15. Vula isilonda semifino yaseFrance bese ubhake imizuzu engu-10-15 esele, noma kuze kube yiqanda liphekwe ngokuphelele. Isinkwa kufanele sibheke emaphethelweni ahlanzekile futhi aphephe kancane. Qinisekisa ukubeka i-rack rack maphakathi nehhavini.
- Ufafaza isilonda esishisayo saseFrance nge ushukela oluyimpuphu kanye nesiraphu ye-maple ye-drill phezulu! Khonza kuzivakashi ezilambile (noma zidle wena wonke!)
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 371 |
| Inani lamafutha | 20 g |
| I-Fat egcwele | 10 g |
| I-Fat Unsaturated | 6 g |
| I-cholesterol | 289 mg |
| I-sodium | 216 mg |
| Ama-carbohydrate | 36 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 13 g |