Ungase ukwazi noma ungajwayele ama-flavour yaseKorea .... lokhu kuyisidingo esifanele ukwazi. Ukudla okuncane, okuncane okubabayo, ukudla okuseKorea ngokuvamile kuvamile futhi kuyinkimbinkimbi ngesikhathi esifanayo.
Le iresiphi yengulube ehoxisiwe yaseKorea izokhenela kokubili izingane kanye nabantu abadala. Futhi njengoba kwenziwa ngokuphelele empheki ophuza, kulula kakhulu. Ama-flavour amakhulu kangaka ahlangana nokulungiselela okulula - lokho kuyidlo eliwina.
Ngiyakuthanda ukukhonza le ngulube ehanjiwe emaqenjini aseHawaii noma amabhaja e-hamburger enziwe nge-kimchi noma i-slap yakho eyintandokazi yase- asiya .
Uzodinga ukulungiswa kweKorea, iGouchujang (bheka Qaphela) ukwenza isiphuzo salomkhumbi wengulube. Uma ungenayo imakethe yase-Asia esiseduzane, kulula kakhulu ukuthola ezitolo ezinkulu kakhulu zokudla noma ku-intanethi. I-spicy-sweet sauce ukugcina engqondweni yale ngulube eyadonsa ikakhulukazi i- Ssam Jang, noma i-sauce yase-Korean ilayisi . I-Ssam Jang i-garlickly, kodwa ayibukhulu kakhulu, futhi kufanele uzizwe ukhululekile ukuyidlulisela kunoma yikuphi inkukhu, ingulube, inyama yenkomo noma i-tofu edinga ukukhakha okungeziwe.
Ungaphuthelwa: Ukupheka okuphezulu kwe-Slow Cooker
I-Slow Cooker Barbecue Ingulube Ngakho-ke, unethenda futhi unamanzi. Yenza lezi zibe ama-sandwich appetizer noma ama-sandwiches ajwayelekile futhi aphezulu nge-sophistical e-bright salic fruit.
I-Barbacoa Yenkomo eSlow Cooker yinye isidlo esinomsoco, esiphundu esidinga umzamo omncane, njengoba isikhathi esiningi sisichitha ku-cooker kancane. Le nkomo yenkomo ye-barbacoa icela ukuba ifakwe ku-taco ngamaconsi, futhi ngoba le recipe yenza okuningi, ukusala kwayo kungabuyiselwa ibe yileli.
Ihlelwe ngu-Katie Workman.
Okuzokwenza
- 3 kuya ku-3-1 / 2 pound yengulube ihlombe (ebizwa nangokuthi iBoston butt)
- 2 wezipuni gochujang (bheka inothi)
- 2 wezipuni irayisi uviniga
- 2 wezipuni soy sauce
- 1 ithisipuni
- amafutha esesame
- 4 -8 imiqulu yamaHawaii noma i-hamburger buns
- Garnish:
- kimchi noma
- coleslaw
Indlela Yokwenza
- Sika ingulube zibe izingcezu ezintathu ezinkulu. Beka ngaphansi kompheki omncane.
- Esikhatsini esincane, hlangana ndawonye iGochujang, uviniga welayisi, i-soy sauce namafutha we-sesame. Thela phezu kwengulube. Vala, bese upheka ngezansi amahora angu-8 kuya kwangu-10 (bheka Ithiphu Yokupheka).
- Dlulisa ingulube ebhodini lokusika. Shred with forks amabili. Beka endishini, bese ubeka eceleni.
- Gwema amafutha emanzini e-cooker kancane. Dlulisa isiliva epanini. Letha emathunjini, vula ukushisa kuya phansi, futhi uvumele umshini wokukhipha amanzi kuze kube yilapho unciphisa isigamu. Thela phezu kwengulube e-shredded.
- Khonza ingulube emigqumeni eqoshwe nge-slaw noma i-kimchi.
Qaphela: Gochujang
Ngezinye izikhathi kuthiwa yi-pepper ebomvu yama-pepper yaseKorea, isithako esibomvu esibomvu esenziwe ku-chilies, irayisi enobuthi, ama-soybean agayiwe, usawoti futhi ngezinye izikhathi kancane kancane. Yenezela ukushisa okumnandi nokuvutha ezitsha ezihlukahlukene. Kuphela izinyanga efrijini.
Ithiphu yokupheka:
Lokhu kungenye yalezi zokupheka ezizuzisa ngempela inqubo ende yokupheka ende. Ukwenza ithemba liwe phansi. Ngakho-ke ungazami ukusika isikhathi sokupheka ngokusisika ngesigamu.