I-Ssamjang yi-sauce ekhethekile enikeza i-ssambap leyo ekhethekile 'pow', 'wow', noma 'bam'. I-Ssambap ihunyushwa ngokuthi 'i-rice ehlanganisiwe' futhi ukugoqa kungaba yinoma yini kusuka emaqabunga e-lettuce kuya emaphepheni amaphepha elayisi amancane. Kodwa i-ssambap ivame ukudliwa njengolunye uhlobo lweprotheyini (yenkomo yenkukhu, inkukhu, ingulube) ehlanganiswe nelayisi kanye ne-ssamjang (ukugoqa umsila) emaqabunga e-lettuce. Wonke umuntu unemibono yakhe mayelana nalokhu kukhishwa, ngakho-ke kukhona ukuhlukahluka okuningi. Le recipe iyinambitheka-enomnandi, egcwele ugarlic, futhi ayinamandla kakhulu. Uma ukhetha flavour earthier kanye spice esincane, ke ungakwazi ukushintsha inani kochujang kanye daenjang kule iresiphi.
Okuzokwenza
- 1/4 indebe kochujang (unobumba obomvu pepper)
- 1/3 indebe daenjang (i-soybean paste)
- 5 clove garlic, egumbini
- 1/4
- u-anyanisi othakazelisayo , ugobe
- 1 eluhlaza upelepele, oqoshwe kahle
- 2 anyanisi eluhlaza, oqoshiwe
- 2 isipuni irayisi iwayini
- 1 isipuni uju
- Isipuni esingu-1
- amafutha esesame
- Pepper omnyama ukunambitha
- Amanzi abe mncane, uma kudingeka
Indlela Yokwenza
- Hlanganisa zonke izithako kuze kube yilapho uhlanganiswa kahle futhi udilika.
Ithiphu
Kuye ngohlobo lwekhochujang ne-daenjang oyisebenzisayo, i-ssamjang yakho ingase ibe mkhulu kakhulu. Unganciphisa ngamanzi noma i-sesame yamafutha.