I-Sicilian Style Square Pizza Recipe

I-pizza yaseSicilian ibizwa nangokuthi i- sfincione noma i-focaccia nge-toppings. Leli fomu le-pizza lalivame kakhulu engxenyeni esentshonalanga yesiqhingi saseSicily kusukela ngo-1860. I-pizza yayiyisidlo esithandwayo entshonalanga yeSicily phakathi nekhulu le-19. I-version ne-utamatisi ayitholakalanga ngaphambi kwekhulu le-17. Ekugcineni yafika eMelika ngendlela eguquliwe kancane, nge-crust eyinqimba kanye nesimo esiyi-rectangular.

Uma uthanda ipayipi yesikwele esiphithiphithi elayishiwe nge-sauce kanye noshizi, khona-ke lokhu iresiphi ye-pizza yaseSicilian ngeke idumise. Nakuba akuyona inguqulo yeqiniso evela eSicily , okuyinto ngokuvamile engabandakanyi ushizi futhi ihlanganisa i-anchovies, iyinhlahlandlela ye-pizza yesikwele yama-classic eyenziwe abaseMelika. Sithanda le pizza nge -sauce yethu yase- New York-pizza sauce , kepha noma iyiphi i-sauce ephekiwe iyasebenza kakhulu.

Okuzokwenza

• 1 1/2 izinkomishi amanzi (efudumele)
• 1 1/2 wezipuni imvubelo (eyomile)
• 4 izinkomishi ufulawa isinkwa (noma ufulawa yonke injongo)
• 1 1/2 amathisipuni usawoti
• 3 wezipuni amafutha omnqumo (ahlukaniswe)
• 3-4 isipuni
• utamatisi isoso
• 1 inkomishi idle ushizi we-mozzarella
• Amaqabunga ama-basil ama-4 kuya kwangu-6

Indlela Yokwenza

1. Esikhathini esiphakathi, gubha ndawonye amanzi kanye nemvubelo. Vumela ukuphumula kuze kufike imvubelo, imizuzu engaba ngu-5.
2. Esikhathini esikhulu sokuxuba, hlanganisa izinkomishi ezintathu zikafulawa nosawoti. Yengeza inhlanganisela yemvubelo kanye namafutha we-isipuni 1 bese ugoqa ndawonye ukuze uhlabe inhlama.
3. Hlanganisa inhlama, wengeze ufulawa obuthile kancane kancane kuze kube yilapho inhlama iba ibhola elibushelelezi, elinwebekayo, cishe imizuzu engama-6-9. Ngaphandle kwalokho, sebenzisa i-mixer kagesi ne-attachment ye-paddle ukuze uhlanganise izithako zokuqala bese ushintshela ekukhoneni kwenhlama.

1. Engeza ufulawa kancane kancane kuze kube yilapho inhlama ivela ezinhlangothini zesitsha, cishe imizuzu engu-3-5.
2. Gqoka isitsha esiphakathi ne-1 ithisipuni yamafutha. Yenza inhlama ibe esitsheni bese umboza nge-plastic wrap. Vumela ukuphakama ize ibuye kabili ngobukhulu, imizuzu engaba ngu-30.
3. Gubha amafutha asele kuwo wonke amahlamvu angu-13 "x 18" we-baking ribmed kuze kube yilapho eboshwe ngokuphelele. Yenza inhlama ku-baking sheet bese uyilula ngeminwe yakho kancane kumaphethelo wephepha lokubhaka. Ungayinqobe futhi uqaphele ukuthi ungaqabuki - ungakhathazeki ngalokhu kuze kube sekugcineni.
4. Gcoba ishidi lokubhaka ngopula epulasitiki bese uvumele uhlale kuze kube yilapho inhlama ikhula ize ifinyelele emaphethelweni, cishe amahora amabili.
5. Hlangisa ubhavu ku-500 F, noma phezulu njengoba i-ovuni yakho izohamba.
6. Vula ishidi lokubhaka kanye nezandla oyile; ngobumnene welula inhlama emaphethelweni nasemaceleni ebhodini lokubhaka.
7. Phehla inhlama nge-sauce (qiniseka ukushiya cishe ngamasentimitha enhlama engenalutho emaphethelweni we-crust), ushizi, namaqabunga ase-basil amasha.
8. Bhaka kuze kube yilapho ushizi noqweqwe luqala ukugqamile, cishe imizuzu engu-20.
9. Vumela ukupholisa amaminithi angu-5 ngaphambi kokuthi ulayishe zibe izingcezu ezigca.

Bona futhi

I-Pizza Topping Recipes

I-Neapolitan Pizza Recipe

I-Pesto ne-White Bean Pizza Recipe

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories	63
Inani lamafutha	4 g
I-Fat egcwele	1 g
I-Fat Unsaturated	3 g
I-cholesterol	4 mg
I-sodium	336 mg
Ama-carbohydrate	4 g
I-Fiber Dietary	1 g
Amaphrotheni	2 g

(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)