I-Ooey Gooey Butter Cake ingenye yalezi zinhlayiya ungabona okuningi emaqenjini kanye namaqembu. Kulula kakhulu ukwenza futhi icebile kakhulu.
Ikhekhe le-Butter libhekwa nezithako eziyisisekelo: ibhotela, ushukela, amaqanda, ufulawa kanye nama-eavening agents ezifana ne-baking powder noma i-baking soda. Kubhekwa njengenye yamaqebelengwane e-quintessential ekubheni kwaseMelika.
Amaqebelengwane e-Butter asetshenziswe ngendlela esebenzisa ukhilimu, lapho ibhotela kanye noshukela ziqala ukushaywa kuze kube yilapho i-fluffy ifaka umoya ebhotela. Amaqanda ayenezelwa kancane kancane, alandelwe ukushintsha izingxenye zezithako ezimanzi nezomile. Amaqebelengwane ama-Butter ngokuvamile acebile futhi anomsindo lapho egcinwe ekamelweni lokushisa, kodwa athambekele ekukhuni, emile, futhi alahlekelwe ukunambitheka lapho eqandishelwe.
Ikhekhe le-butterfly elalivela e-St. Louis phakathi nawo-1930. Njengoba indaba ihamba, ikhekhe yenziwa okokuqala ngengozi yi-baker waseSt. Louis ozama ukwenza i-cake batter ejwayelekile kodwa eguqula ubukhulu bebhotela nofulawa.
Ikhekhe le-butterfly elivamile livame ukuphakama ngamasentimitha angu-inch futhi livame ukuthungwa noshukela oluyimpuphu. Nakuba i-sweet futhi icebile, iyanqamuka futhi ingagqunywa njenge-brownie. Ikhekhe le-butterfly elivamile livame ukukhonzwa njengelungu lekhekhe lekhofi - hhayi njengekhekhe le-dessert elihlelekile.
I-St. Louis Convention & Visitors Commission iqokomisa indawo kwiwebhusayithi yayo ebizwa ngokuthi iGooey Louie - Indawo yeGooey Butter Cakes. "Woza ukunambitheka ikhekhe eliyingqayizivele eSt. Louis. I-Best Gooey Butter Cake ebizwa ngokuthi i-Best Gooey Butter Cake yiSt. Louisans iminyaka eyisikhombisa elandelanayo: 2009-2015. Wonke ama-flavour abhaka nsuku zonke kusukela ekuqaleni kwezingqimba ezincane."
Le recipe ye-Ooey Gooey Butter Ikhekhe idinga indebe yonke yesigamu sebhotela. Lokho, kuhlangene nama-ounces angu-8 we-kiriki ushizi, yenza lezi zicebile ngokukhethekile.
Okuzokwenza
- Ibhokisi eli-1/18 ama-ounces aphuzi
- ukuxuba ikhekhe
- I-1/2 ibhotela ibhodlela (igumbi lokushisa)
- Amaqanda amane
- 8 ama-ounces
- ukhilimu ushizi (igumbi lokushisa)
- 1 ushukela oluyimpuphu
- 1 ithisipuni i-vanilla
- 1 inkomishi amantongomane (oqoshiwe)
Indlela Yokwenza
- Hlangisa i-oven ukuya kuma-degrees angu-350 F. Khipha kancane i-9x13 i-pan yokubhaka.
- Hlanganisa ikhekhe mix and ibhotela nge pastry blender kuze crumbly. Gxuma isandla emaqanda amabili.
- Cindezela ingxube ibe yi-pan elungiselelwe. With mixer kagesi, shaya ukhilimu ushizi. Kancane kancane faka ushukela oluyimpuphu . Kanye kuhlanganisiwe faka i-vanilla. Gxuma isandla ngamantongomane aqoshiwe.
- Spread on crust unbaked. Bhaka imizuzu engama-35 kuya kwangu-40.
- Cool ngokuphelele epanini wire rack.
- Sika i-Ooey Gooey Butter Cake zibe yizicucu.