Kuyinto efana nabe (izitsha ezishisayo) izitsha. Lisho ngokuqondile ukubeka yonke into ndawonye ebhodweni. Ungafaka izithako ezihlukahlukene, njengezinhlanzi zasolwandle nemifino. Ngokuvamile kuphekwe etafuleni lokudlela njengoba abantu bedla.
Okuzokwenza
- 3 1/2 indebe dashi isobho
- 4 wezipuni ngenxa
- 2 wezipuni soy sauce
- 2 wezipuni mirin
- 1 ithisipuni usawoti
- I-4 noma 8 i-shell shell elukhuni, ihlanzwa futhi isihlabathi sixoshwe
- Ama-steam 2 ama-saum, noma ama-salmon fillets, anqunywe ngamasentimitha angu-2 ubude namathambo asusiwe
- I-1/4 head hakusai (iklabishi yaseShayina), yahlanza futhi yagalelwa ngamasentimitha angu-2-3 ubude
- I-negi, i-leek, ihlutshiwe futhi inqamuke
- 1 isanqante, ihlutshiwe futhi ibheke izingxenye ezingu-1/4 zama-intshi obukhulu
- Ama-mushroom ama-shiitake, ama-stit asusiwe
- 1 ama-enoki amakhowe, anqunywe
- 1 shungiku (imifino ye-chrysanthemum), wageza futhi uthathe ubude obungama-intshi angu-2-3 * ozikhethela
Indlela Yokwenza
- Beka isobho se-dashi esitsheni se-donbe noma i-skillet kagesi.
- Sishisa isobho bese ulethe ngamathumba.
- Isizini ngenxa, soy sauce, mirin, nosawoti.
- Yehlisa ukushisa kuya phansi. Engeza i-salmon bese ufaka ebhodweni ekuqaleni.
- Beka ezinye izithako bese ubamba kuze kube yilapho usula futhi uphekwe.
- Lungiselela izitsha zokukhonza ngabanye ukuze zidle izitsha ezithandwayo ezitsheni njengoba zidla.
* kwenza 4 servings
Futhi zama i-Creamy Hakusai Soup.