Wonke umuntu uyojabulela lokhu iresiphi eyisisekelo yekhekhe ephuzi eyenziwe kusukela ekuqaleni. Kufana kakhulu nalokho abaseBrithani ababiza ngekhekhe lesiponingi ngemigodi nokuthungwa okuqinile. Bambalwa abantu abazi ukuthi ikhekhe eliphuzi elivamile libhekisela ekhekhe elilula elenziwe ngxube ibhotela, ushukela, amaqanda kanye nofulawa.
Yini Eyenza Ikhekhe Eliphuzi eliphuzi?
Ikhekhe eliphuzi limibala nge-isikhupha samaqanda asetshenziswe kule recipe. Uma ubhaka ikhekhe elimhlophe, usebenzisa ama-white kuphela amaqanda ukuze ugweme umbala ophuzi.
Wavelaphi Ikhekhe?
Ngikugembula ukuthi awukwazi ukuthi igama elithi "ikhekhe" libuyele emuva esikhathini seVikings, kusukela ku-Old Old elithi "kaka."
Izibonakaliso zokuqala zekhekhe zivela lapho amaRoma aseMandulo ayesebenzisa inhlama yesinkwa ekhishwa ibhotela, amaqanda noju. Lokhu kuthiwa kungenye ye-dessert yokuqala efana nekhekhe.
I-English nayo yaziwa ukuthi yayibhaka amaqebelengwane afana nesinkwa. Ekuqaleni, umehluko phakathi kwesinkwa nekhekhe kwakuwumumo; amaqebelengwane ayesigcwele futhi ayindilinga, kuyilapho isinkwa singena ezinkwa.
Okuzokwenza
- 2 izinkomishi ufulawa ikhekhe
- 2 amathisipuni opheka powder
- 1/2 isipuni usawoti
- I-1/2 yebhotela ibhotela, ithambile
- 1 inkomishi ushukela
- Amaqanda amakhulu amathathu, lokushisa ekamelweni
- 2 amathisipuni vanilla
- Ubisi 3/4 ubisi
Indlela Yokwenza
Hlangisa i-oven ukuya ku-350 ° F. Gcoba nofulawa 2 amaphiko amakhekhe ayi-9 intshi.
Endishini, hlanganisa ufulawa, i-powder baking, nosawoti nge-wire whisk.
Cream ibhotela noshukela kuze kube lula nokukhanya. Beat in amaqanda, eyodwa ngesikhathi. Engeza i-vanilla bese uxuba uze uhlanganise ngokuphelele. Kancane kancane wengeze ufulawa ngokuhlukile ubisi. Ngemuva kokungeza izithako, i-batter kufanele ibe bushelelezi. Hlukana phakathi kwamaphoyinti amabili.
Bhaka imizuzu engu-20 kuya kwangu-25. Ukuphumula amaminithi angu-5 epeni, bese uguqula ungene emgodini bese upholile ngokuphelele ngaphambi kokuqhwaza.
I-pan 9 x 13: Bhaka ku-350 degrees F imizuzu engu-30 kuya kwangu-38.
Ama-Frostings ne-Icings:
Cishe uzofuna ukugcoba ikhekhe lakho nge-topping creamy. Zama lezi zokupheka ze-frosting ne-icing:
- Ukuvutha Okuthandwa Nguwo Wonke Umuntu: Lokhu kubanda akusizi kakhulu njenge- frosting ye-buttercream . Kunjenge-frosting ehlutshiwe. Umehluko kuphela awukho ukhilimu kule frosting efrijini.
- I-Chocolate Fudge Frosting: Ngithanda le iresiphi ngoba icebile kakhulu.
- Ukushisa Okubilisiwe : Le iresiphi yamaqebelengwane e-icing yenza okwanele ukumboza phezulu nezinhlangothi zamakhekhe amabili angama-intshi angu-9-intshi.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 164 |
| Inani lamafutha | 9 g |
| I-Fat egcwele | 5 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 75 mg |
| I-sodium | 184 mg |
| Ama-carbohydrate | 18 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 4 g |