Lekhekhe le-Pistachio lilula, elimnandi futhi eliyingqayizivele! Ithola ukunambitheka kwayo okunamandla kwe-pistachio kusuka kokubili amantongomane aqoshiwe kanye ne-pistachio pudding, ngakho-ke kuqinisekile ukuthi ukwanelisa ngisho nomthandi omkhulu kakhulu we-pistachio. Ikhekhe seliphelile nge-cream ehlutshiwe ekhanda elula futhi ephuphayo, uzofuna ukuyidla nge-spoon! Lelikhekhe lumnandi unyaka wonke, kodwa umbala walo omuhle nokuthungwa okukhanyayo kwenza kube ngokukhethekile kakhulu amaqembu entwasahlobo kanye nemvula.
I-Pistachio Frosting kule ikhekhe iyabuhlungu ekushiseni okushisayo, ngakho-ke uzofuna ukugcina ikhekhe elihlangene esiqandisini. Uma udinga ukuba uzinze ekamelweni lokushisa, cabanga ngokusiqhwaza nge- buttercream yendlovu eqhwa .
Okuzokwenza
- Ixube elilodwa lika-18-1 / 4 i-ounce ikhekhe eliphuzi
- Amaqanda amane
- 1 inkomishi yeklabhu ye-soda (ingafaka indawo ye-lemon-lime soda)
- Amabhokisi amabili (3.4 i-ounce) i-pistding esheshayo ye-pistachio, hhayi okuhlukahlukene okungafani noshukela
- I-1/4 indebe yamafutha yemifino (noma ibhotela le-1/4, lincibilikile futhi licolile)
- I-pound engu-1 eqoshiwe, ama-pistachios alula kancane
- 1-1 / 2 izinkomishi ubisi
- I-envelope engu-1 (1-1 / 2 ounce) imvilophu yokushaywa okusheshayo
Indlela Yokwenza
Ukwenza I-Pistachio Cake:
- Lungisa i-ovini ngamamitha angu-325 degrees F. Amapayipi amakhekhe ama-9-intshi ngephepha lesikhumba, bese uwafakela ngokupheka okungahambi kahle.
- Esikhathini esikhulu isitsha sihlanganisa ukuxuba ikhekhe , amaqanda, i-club soda, ibhokisi elilodwa le-pudding, namafutha. Hlanganisa ngesivinini esincane kuze kube yilapho izithako ezomile zihlangene, bese ukwandisa ijubane ukuya enkundleni bese ushaya imizuzu emibili egcwele. Faka ama nati ngamandla aze asakazwe kahle. Hlukanisa i-batter phakathi kwama-pans amabili.
- Bhaka izingqimba zekhekhe ngamaminithi angu-20-25, kuze kube yilapho phezulu uphuma emuva uma ucindezeleke kancane kalula futhi uzinyo lwezinyosi efakwe phakathi nendawo kuphuma ngezimbumbulu ezimbalwa ezimanzi ezihlanganisiwe.
- Khipha amapayipi emgodini wokubhaka imizuzu engu-10, bese ususa amaqebelengwane avela emaphoyiseni bese uwapholisa ngokugcwele ekubhekeni. Amakhekhe angenziwa kusengaphambili futhi agcinwe, efakwe kahle efrijini ngamasonto amaningana noma ekamelweni lokushisa izinsuku eziningana.
Ukwenza Ukuqhuma Kwe-Pistachio:
- Esikhathini esikhulu, faka ukuxubha okushaywe ngokushesha ngomxube owomile we-pistachio pudding. Faka ubisi. Hlanganisa phansi ukuze uhlanganise bese uvula ukuphakama okungenani imizuzu engu-4. Uma i-frosting ihluma futhi ihlwithwe, phinda emafutheni asele.
- Beka kanye ikhekhe nxazonke epulini yokukhonza, futhi usakaze cishe ingxenye yesithwathwa phezu kwekhekhe. Phezulu nekhekhe lesibili lekhekhe, futhi usakaze iqhwa lonke phezulu nezinhlangothi zekhekhe. Once frosted, gcina ikhekhe esiqandisini ngoba frosting ziyoncibilika uma hhayi efriji. Jabulela!
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 383 |
| Inani lamafutha | 28 g |
| I-Fat egcwele | 8 g |
| I-Fat Unsaturated | 12 g |
| I-cholesterol | 80 mg |
| I-sodium | 604 mg |
| Ama-carbohydrate | 17 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 19 g |