Ikhekhe le-funnel yama-classic ingenye yezintandokazi zomkhosi zaseMelika. I-batter ye-inhlama ejulile ethosiwe ithululelwa ngokuvulwa okuncane kombhoshongo kube ngamafutha atshisayo ajulile ngenkathi ishayela umsila ukuze wenze iphethini yesikhwama. Azikho ezimbili ezizofana! Kungase kuthathe umkhuba omncane ukuze uthole i-batter nje ukuvumelana okulungile, kodwa emva kwamakhekhe ambalwa, uzoba ngumsebenzi!
Ngifake lawa maqebelengwane angama-classic nge-strawberries kanye ne-cream ehlutshiwe (efanekiselwe), kodwa kunezindlela eziningi zokuzikhonza. Yenza i-dessert nge ushukela oluyimpuphu, amajikijolo, i-lemon, i-Nutella, noma i-chocolate sauce, noma uwasebenzise njengesidlo sasekuseni nge-maple isiraphu nezithelo noma isithelo sauce.
Imvelaphi yekhekhe le-funnel e-US alicacile, kodwa eziningi zibonisa amaqebelengwane esifundeni sasePennsylvania sasePennsylvania. Abanye bakholelwa ukuthi baqala ukudala emabhishi e-New Jersey.
Okuzokwenza
- 3
- amaqanda, ashaywa
- 2 izinkomishi ubisi
- 4 izinkomishi ufulawa yonke injongo
- 1/3 indebe ushukela
- 1/2 isipuni usawoti
- Isipuni 1 sokupheka powder
- Amafutha angama-quart angu-1 (ngokudoba okujulile)
- I-1/4 indebe ye-sugar confectioners (ihlwetshiwe noma isiraphu)
Indlela Yokwenza
- Esikhathini sokuxuba uhlabe amaqanda ngobisi.
- Phakamisa ndawonye ufulawa, ushukela, usawoti kanye ne-baking powder; engeza amaqanda nobisi. Beat kuze kube bushelelezi kakhulu.
- Ukushisa ngamafutha e-Fryer ejulile kuya ku-370 °. Ukubamba umbhoshongo ngomunwe owodwa ugcina ukuvulwa kuvaliwe, ugcwalise nge-batter.
- Bamba umbhoshongo phezu kwamafutha ashisayo. Susa umunwe wakho ekupheleni kombhoshongo bese uvumela i-batter ukuba iphele emfudlaneni emafutheni ashisayo. Hambisa umsizi ophakathi nendawo, ugijimela ngaphandle kwiphethini yesikhwama.
- Fry imizuzu emibili kuya kwemi-3, kuze kube nsundu yegolide. Dlulisa amaqebelengwane e-funnel ethosiwe amathawula wephepha ukuze ugeze. Shake ushukela owenziwe ama-confectioners phezu kwamaqebelengwane emisipha.
- Ukwenza amaqebelengwane angama-20 kuya kwangu-30, kuye ngokuthi usayizi.
- Qaphela: Ungasebenzisa futhi isitsha se-plastic condiment noma ukhiphe ibhodlela ukuze uqhube umshini. Kungase kudingeke ukuba usike ukuvula okuphezulu ukuze wenze kube ngokwanele ukushaya ipayipi.
Izinguquko
- Ukuze uthole ukunambitheka okunjenge-donut, engeza ithisipuni elilodwa le-nutmeg egayiwe ne-pinch yesinamoni kanye namathisipuni angu-1 1/2 we-vanilla okukhishwe.
Amacebiso Amathiphu Wokuphepha E-Fryer
- Njalo gcina isembozo sensimbi esiseduzane lapho ukuthosa okujulile. Uma amafutha afinyelela iphuzu lokubhema futhi ukupheka kuqhubeka, kungabetha. Ngokushesha faka isembozo sensimbi phezu kwebhodlela uma lokhu kwenzeka. Ungalokothi uzame ukufaka umlilo wokugcoba ngamanzi.
- Uma usebenzisa i-fryer ejulile kagesi, gcina i-fryer kanye nentambo ingafinyeleleki ezinganeni.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 48 |
| Inani lamafutha | 1 g |
| I-Fat egcwele | 1 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 22 mg |
| I-sodium | 112 mg |
| Ama-carbohydrate | 7 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 2 g |