Ishokoledi eshisayo yisiphuzo esimnandi nesifudumele. Zama lokhu iresiphi kusuka e-Vienna, eqinisa isiphuzo kancane ngokugqugquzela i-yolk ekwandisa amaqanda.
Okuzokwenza
- 6 oz. ushokoledi (i-cocoa engama-semi-sweet, i-60 - 70%)
- 1 1/4 izinkomishi ubisi
- I-egg yolk 1
- Ukuhlobisa: ukhilimu ohlutshiwe
Indlela Yokwenza
- Chofoza ushokoledi ube yizinkinobho ezincane. Beka epanini elikhulu elinomsoco nobisi.
- Sishisa ubisi ne-tshokolethi, ivuselele njalo kuze kube yi-bubbles encane efika phezulu, kepha ungabilisi. Gcoba njengoba kudingekile ukugcina ubisi lungavutha futhi ushokoledi ungena phansi.
- Hamba imizuzu emithathu, uvuselela njalo nge-whisk ukuze udale iphunga. Kuleli phuzu, thola ubisi bese ushukela uma kungenamnandi ngokwanele kuwe.
- Uma ubisi bubukeka bushelelezi, susa ekushiseni bese upholisa kancane kancane.
- Hlanganisa ndawonye i-isikhupha samaqanda nezipuni ezimbili zeshokoledi eshisayo. Hlanganisa le nhlanganisela emuva epanini ngotshisi obushushu nobunani ushokoledi. Buyela ekushiseni, ugqugquzela njalo futhi uhlehlise ukwenza i-foam. Ungavumeli lokhu ubilise noma i-yolk izokhahlela.
- Hlukana phakathi kwezinkomishi ezimbili noma ngaphezulu futhi uhlobise nge-ukhilimu ohlutshiwe.
Ezinye zokupheka okuphekwa ushokoledi:
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 636 |
| Inani lamafutha | 43 g |
| I-Fat egcwele | 24 g |
| I-Fat Unsaturated | 13 g |
| I-cholesterol | 123 mg |
| I-sodium | 122 mg |
| Ama-carbohydrate | 47 g |
| I-Fiber Dietary | 9 g |
| Amaphrotheni | 15 g |