AbaseSpain bawuthanda kakhulu imerienda yabo yansuku zonke, ukudla okungemuva kwamalanga lapho abantu abaningi bema endaweni yabo yokudla i- sweetry nekhofi ukuze baqede usuku lwabo. Uzoqaphela ukuthi amakhokhedi amaningi aseSpain ajwayelekile agcwele i-custard ecebile, enobuhle. Lesi sigqila sesitayela saseSpanishi (esaziwa nangokuthi ukhilimu wase-Spain) sivame ukunambitheka nge-citrus (i-lemon noma i-orange ikakhulukazi), futhi ngezinye izikhathi sinamoni. Kuwukugcwaliswa okuvame kakhulu (kanye ne-chocolate) ku-pastry ethandwa kakhulu e- napolitana , okuyisidlo esithandwa kakhulu eSpain.
Njengoba udlula i- pastelerias enemibala (izitolo zokudla) eSpain, uzobona amaqebelengwane amahle nama-pastries ekubukeni kwewindi, abaningi babo abanalesi sikhumba esicebile sesitayela saseSpain esifihliwe phakathi kwezingxenye zekhekhe, noma ngaphakathi kwenhlama ye-flakey. Amapende asekhaya asebenzisa le recipe elula futhi elula yokugcina i-egg custard ukuze agcwalise ama-pastries afana ne- bunuelos okudala noma i- panticineta yase-Basque.
Le recipe yesidumbu se-egg custard yisisombululo esiphelele cishe noma iyiphi iresiphi efuna ukhilimu we-pastry. Lapha kukhishwa ama-lemon, i-vanilla, ne-sinamoni, kepha ungakwazi ukuzama ukuthola ama-flavour ahlukene, kuye ngokuthi u-pastry olungiselela.
Okuzokwenza
- 4
- amaqanda amaqanda
- 1/2 indebe ushukela
- Isipuni esingu-1 ufulawa omhlophe
- Ubisi obisi-2
- 1/2 isipuni
- i-vanilla ithole
- 1/2 i-rind lemon (igcwele)
- isinamoni stick
Indlela Yokwenza
Le iresiphi elula ye-egg custard yenza cishe izinkomishi ezimbili ze-custard (i-Spanish pastry cream).
- Okokuqala, hlukanisa izikhupha zamaqanda ezivela kumhlophe. Beka izikhupha kanye ne-1/2 indebe ushukela epanini elingaphakathi bese uhamba kancane. Ukusebenzisa isipuni sokhuni, qhubeka uvuselela futhi wengeze ufulawa. Beka eceleni.
- Epanini elingaphakathi, uthele ubisi, i- vanilla ikhuphuke , ne- rome egazini . Letha kumathumba bese ususa ekushiseni. Nciphisa ingxube ebisi elishisayo kancane kancane epanini neqanda noshukela, uvuselela njalo ngenkathi uthulula. Beka i-pan phezu kwesitofu nokushisa ukuze ubombele, qaphela ukuthi ungabilisi. Faka njalo imizuzu engaba mihlanu.
- Susa i-custard kusuka ekushiseni bese uvumela ukuthi ipholile imizuzu embalwa. Njengoba i-custard igubha, yikhuthaza ngezinye izikhathi ukuvimbela isikhumba ukuba singenzi phezulu. Uma sele selehlile ekamelweni lokushisa, shiya esiqandisini uze ulungele ukuyisebenzisa.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 450 |
| Inani lamafutha | 18 g |
| I-Fat egcwele | 8 g |
| I-Fat Unsaturated | 7 g |
| I-cholesterol | 245 mg |
| I-sodium | 566 mg |
| Ama-carbohydrate | 54 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 18 g |