Qala noHam

Ukupheka okusheshayo nokulula

UHamu uyinto efanelekayo yokudla ehlobo ngoba ithengwa ngokuphekwe ngokugcwele futhi ilungele ukusebenzisa. Yiqiniso, kuyinto yendabuko e-Easter, lapho abantu abaningi banamathani amaningi. Ukuthungwa kwethenda nokuvutha okumnandi nokusawoti kufakwa kahle ekuphekeni okuningi kanye nezithako eziningi. Futhi izingane eziningi zithanda ngempela ih. Cabanga ngokuphonsa ezinye i-ham kanye ne-pasta, utamatisi kanye noshizi, uphonsa i-ham eqoshiwe e-omelet phezulu noma isaladi yakho yamazambane ozithandayo, noma ubeke izithako, kufaka phakathi i-ham encane elinezinyosi, ukuze wenze ama-sandwich wakho.

Uma uthola ihhan ephepheni noma iphoyinti elipakethe edayiswa esitolo sakho sendawo, uthenge abambalwa futhi ugcine ngokulandela izinkombandlela zephakheji, uqaphele kakhulu ukuthengiswa nokusetshenziswa-ngezinsuku. Ungafakeza inyama yezinyanga ezingu-1-2, kodwa ukuthungwa nokugcoba kuzoguquka futhi kukhishwe, i-ham kufanele isetshenziswe kuphela ezitsheni eziphekwe ngemiphumela engcono kakhulu.

Eminyakeni embalwa eyedlule, ngithole izinsika zesikhungo se-ham. Lezi zinhlaka ezingu-1 "ezinamahlumela ezinamahlombe eziphekiwe ziphekwe kahle ku-grilla, ezigqoke ngesinaphi noju, noma zikhonza nge-salsas ongayenza kusukela ekuqaleni noma uthenge ama-salsas agqoke izithako ezintsha.

Qala noHam