U-Ham noSwitzerland bangabalingani bemvelo. Iphunga elimnandi nelithambile le-ham liphelele ne-flavour sweet and tart of the cheese. Uma kuhlangene ku-quiche, le nhlanganisela isiphundu nakakhulu nakakhulu.
Ungakwazi ukufaka endaweni engu-1 indebe ye-broccoli efriziwe, ifakwe futhi idonswe, isipinashi ku-Ham nase-Swiss Quiche uma ungathanda. Noma sebenzisa i-asparagusi eqoshiwe noma ngisho nobhontshisi obuluhlaza. Ungasebenzisa futhi ezinye izinhlobo zama shizi osikiwe esikhundleni seSwitzerland noma i-Havarti. I-Cheddar, i-Colby, noma i-Cojack cheeses ingaba yinhle, njengoMonterey Jack ushizi. Ungenza ngisho nale spice spice, ngePepper Jack ushizi.
I-quiche ilula ingxube ye-ukhilimu, amaqanda, noshizi, ixubene nezinye izithako futhi ibhakwe kugobolondo lwezinyosi kuze kube yilapho ikhukhumezeka futhi iluhlaza okwesibhakabhaka. Le recipe elula ilandela ifomula evamile. Ngenkathi ungazama kancane nale recipe, kungcono ukuhlala ngaphandle kwemingcele yamanani evezwe.
Ungasebenzisa ukukhwa kwe-pie okuthengwe ngaphambilini, noma wenze eyodwa kusukela ekuqaleni. I-recipe ye-pie yokudoba i- My Hot Water iyindlela elula futhi engenangqondo futhi ephelele nalokhu kugcwaliswa okuncane.
Uma usukwazi ukwenza i-quiche enjengale, ungayisebenzisa njengesisekelo salinye inhlanganisela yesithako. Zama imfucumfucu, inkukhu ephekiwe, noma ushiye inyama ngokuphelele bese yenza it quiche yemifino. Uma kunjalo, sebenzisa imifino eningi ephekiwe esikhundleni senyama.
Khonza le recipe ngesaladi eluhlaza ekhonswe ngamakhowe namathisi omvini noma i-avocado, kanye nezithelo ezintsha noma isaladi lesithelo se- gelatin . Amanye iwayini elimhlophe, itiye le-iced, noma amanzi aphuzayo okuphuza azogcwalisa lesi sidlo.
Okuzokwenza
- I-1-inch inch pie yamakhekhe
- 1 inkomishi isigamu nengxenye
- Amaqanda amane (ashaywa)
- 3 wezipuni
- uju lwesinaphi
- 2 ufulawa wezipuni
- 1/2 isipuni usawoti
- 1/2 ithisipuni amaqabunga e-thyme (omisiwe)
- 1/8 isipuni pepper omhlophe
- 1-1 / 2 izinkomishi ham (ephekwe futhi cubed)
- 1-1 / 2 izinkomishi Ushizi waseSwitzerland (shredded; noma i-Havarti ushizi)
- 1 isipinashi senkomishi (efriziwe, eqoshiwe, ehlanjululwe futhi ekhishwe kahle)
- 2 wezipuni Ushizi weParmesan (ushisiwe)
Indlela Yokwenza
Hlangisa i-oven ukuya ku-350 ° F. Lungisa ukugoba kwephayi bese ubeka eceleni.
Esikhathini esiphakathi, beka uhhafu nengxenye, amaqanda, uju lwesinaphi, ufulawa, usawoti, i-thyme, nepelepele bese ushaya uze uhlangane.
Layisha i-cubed ham, ushizi waseSwitzerland, nesipinashi ku-pie ekulungisiwe. Thela ingxube yeqanda kancane kancane bese ufafaza ushizi weParmesan.
Bhaka i-quiche emaminithini angu-40-50 kuze kube yi-crust igolide futhi ukugcwaliswa kusethiwe.
Vumela ume imizuzu engu-5, bese uthatha emadakeni ukuze usebenze.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 545 |
| Inani lamafutha | 37 g |
| I-Fat egcwele | 13 g |
| I-Fat Unsaturated | 11 g |
| I-cholesterol | 188 mg |
| I-sodium | 783 mg |
| Ama-carbohydrate | 34 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 20 g |