Thola ama-flavour amnandi, anamakha ama-pho enhle, adle iphakheji lakho. Le-twist ye-Vietnamese engxenyeni ye-classic pho yama-favorite ye-Mexican efana neyezinkomo, ama-herbs fresh, amahlumela ebhontshisi, ama-scallions, i-rice noodle, nomhluzi wenkomo ku-tortilla. Iphothilothi yepro: Yisebenze ngehlangothini lomhluzi ovuthayo othunjiwe wokufudumala.
Okuzokwenza
- Ku-Bro Broth:
- Isinkwa esine-intshi engu-4 intshi (ihlutshiwe futhi ilayishwe emigumbini ubude bayo)
- Izinti ezimbili ze-sinamoni
- 2 i-anise yonke inkanyezi
- Ama-clove angu-3
- 2 tsp. imbewu ye-coriander
- 6 izinkomishi low-sodium yenkomo umhluzi
- 1 Tbsp. I-soy sauce
- 1 Tbsp. fish sauce
- 2 anyanisi amakhulu (ehlutshiwe futhi ahlukaniswe emagumbini)
- 3 izaqathe (ehlutshiwe futhi eqoshiwe)
- Ku-Burrito :
- 4 ama-tortillas engeziwe
- 1/2 pound sirloin steak (noma iso nxazonke, noma i-London broil)
- 1/2 indebe izaqathe
- 1 inkomishi fresh herbs (cilantro, basil, basil Thai, umti, noma mix, oqoshiwe)
- Ama-scallions angu-3 (ahlutshiwe kancane)
- 1 izinkomishi zebhontshisi
- Okuzikhethela: 1 upelepele (ocebile kancane)
- Ama-lime angu-1 kuya kwangu-2 (ama-juiced)
- Soy umsizi ukunambitha
- 2 Tbsp. I-Hoisin sauce
- 8 oz omisiwe irayisi noodle
- Sriracha ukunambitha
Indlela Yokwenza
- Ama-anyanisi e-char kanye ne-ginger phezu kwelangabi eliphakeme noma ku-broiler imizuzu embalwa.
Phakathi naleso sikhathi, isobho esomile siphunga izinhlamvu ngokufaka i-sinamoni, i-cloise, i-clove, ne-coriander imbewu engaphansi kwesikhwama esine-2-quart esomile ngaphezu kokushisa okuphakathi okuphakathi kwamaminithi angu-1 kuya kwangu-2, kuze kube yilapho isiphuzo esiphundu nesiphunga elimnandi kakhulu. Gwema njalo ukuvimbela izinongo ukuthi zivutha.
Ku-pan ngezinongo, engeza umhluzi, u-soy sauce, i-sauce yezinhlanzi, izaqathe eziqoshiwe, kanye no-anyanisi aqoshiwe kanye no-ginger.
Letha umhluzi ngamathumba phezu kokushisa okuphakathi, bese unciphisa ukushisa kuya ephakathi. Vala bese uqhubeka ucindezela imizuzu engu-30 ukuze unike isikhathi sokuba zonke izinongo kanye ne-aromatics ukufaka umhluzi.
Lapho umhluzi usulungile, usethe i-strainer phezu kwesinye isitsha noma epanini, bese ubeka izinsipho ezivela emhluzweni. Lahla izinto ezinamandla futhi uhlale ushisayo.
Ngesikhathi umhluzi ubhala, faka inyama yenkomo epulatifeni, ikhava nge-plastiki ukugoqa, bese ubhalela imizuzu engu-15. Imiphetho yenkomo kufanele ifinyelele eqinile ekuthinteni, kodwa inyama yenkomo ayifanele ifakwe iqhwa. Lokhu kuzokwenza kube lula ukukhipha inkabi encane.
Ngenkathi inyama yenkomo ikhiqiza, lungisa ama-noodle ngokwemiyalelo yephakheji bese ubeka eceleni.
Susa le nkomo efrijini bese usebenzisa ngokushesha ummese wakho obukhali ukuze uhlukanise inyama yenkomo ibe yincetu encane kakhulu. Hlanganisa konke okusanhlamvu, futhi uhlose izinkanyane ezingekho ngaphezu kwe-1/4-intshi. Uma usulisiwe, fry inyama e-skillet uze uphekwe.
Ukuze uhlanganise i-burrito, i-tortilla ingeza inyama, i-pho broth, izaqathe, amakhambi, ama-scallions, amahlumela, i-pepper, i-lime juice, i-soy sauce, i-hoisin, i-noodle, ne-sriracha. Hamba ngokuqinile futhi usebenze nge-pho broth eyengeziwe yokudonsa.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 1635 |
| Inani lamafutha | 41 g |
| I-Fat egcwele | 15 g |
| I-Fat Unsaturated | 10 g |
| I-cholesterol | 48 mg |
| I-sodium | 4,959 mg |
| Ama-carbohydrate | 256 g |
| I-Fiber Dietary | 29 g |
| Amaphrotheni | 64 g |