Le dessert ekhethekile yaseThailand iyamangalisa ukubuka nokumangalisa ukudla. Yenza iresiphi enkulu ye- Halloween noma i-Thanksgiving dessert kanye nokunye okunye okunye okungafani ne- pie yamathanga . Ungasuswa yisikhathi eside sokubhaka - empeleni kuyinto iresiphi elula kakhulu yokwenza!
Ithanga elincane (noma i-squash-like squash) ligcwele isitatimende esilula saseThailand - inguqulo enempilo nangaphansi kwekhalori kune-custard yendabuko. Khonza efudumele nge-splash ye-maple isiraphu noma i-brandy nendebe yetiyi eqinile noma ikhofi.
Okuzokwenza
- Ithanga elingu-1 (noma u-sikwashi elifana neti, u-6-7 amasentimitha ubude x 8-9 amayintshi ububanzi)
- Amaqanda angu-9
- 1 1/2 izinkomishi
- ubisi lwekakhukhunathi (hhayi "lite" ikhwalithi elihle)
- 2 izinkomishi ushukela (ezimhlophe)
- 1 uphasa usawoti
- 1 tsp. i-vanilla
- Garnish:
- isiraphu ye-maple (ukuze isebenze njengokudingekayo)
- Okuzikhethela: I-Brandy (noma enye i-liqueur eyintandokazi)
Indlela Yokwenza
- Geza bese usomisa ithanga noma isikwashi. Hlangisa i-oven ukuya ku-375 F. Gweba "isibopho" phezulu, njengoba uzokwenza ukuze udwebe i-jack-o-lantern. Hlanganisa ingxenye ye-seedy, ukuze ushiywe ngesembozo esihlanzekile noma isitifiketi. Beka eceleni.
- Khipha imbewu futhi "guts" we ithanga. Londoloza imbewu ukuze ugcobe, noma ulahle.
- Phula amaqanda abe isitsha esikhulu sokuxuba. Ukusebenzisa imfoloko noma i-whisk, shaya ngesandla kuze kube yilapho ushaya khona (1 iminithi). Engeza ubisi lwekakhukhunathi, i-vanilla, nengxenye yeshukela. Phinda ubuye umzuzu owodwa, noma uze uxubane kahle.
- Engeza ushukela osusele, ugqugquzele ukuqothula ingxube yeqanda . Qaphela: Lokhu kungase kubonakale sengathi ushukela kakhulu, kodwa i-custard idinga ukuba ibe mnandi ukuze inxephezele ukunambitheka kancane okubabayo kwethanga / isikwashi.
- Thela noma ulayishe ingxube yeqanda elangeni. Ithiphu: Uma uchithela abanye ngaphandle kwethanga, usule ngendwangu. Gcwalisa cishe ku-1/2 intshi ukusuka phezulu komgqomo. Ingxube yeqanda iyakusuka kancane emnyango.
- Beka ithanga kanye ne "lid" (eduze kwalo) epanini yokugcoba (issimbi noma isinki se-stainless steel roasting isebenza kahle). Thela amanzi amancane (1/4 kuya 1/2 intshi) phansi kwepani. Faka ngokucophelela kuhhavini . Bhaka ihora eli-1 nemizuzu engu-30.
- Ngemuva kwemizuzu engu-45, isembozo kufanele siphekwe (esithambile). Susa kusuka kuhhavini bese ubeka eceleni.
- Ngemuva kwehora, kufanele ubheke i-custard ekhuphuka njengebhola ephuma kumathanga. Ngemva kwamaminithi angu-90, noma lapho i-custard ibonakala iqinile, zama ukufaka umhloli wekhekhe omude phansi esitokisini - kufanele ivele ihlanzekile. Uma i-custard ingazange isetshenziswe, noma uma ithanga / iklashishi isalokhu ingaqiniseki kakhulu, buyela kuhhavini bese ubhaka amanye amaminithi angu-15.
- Susa kuhhavini bese uvumela ukupholisa okungenani imizuzu engu-30. Ukusebenzisa izandla zakho, phakamisa ithanga uphinde ubeke epulangwe. Ithanga lingathathwa futhi lidliwe uma lipholile ngokwanele. Qaphela: I-custard ingase "ilahle" kancane - lokhu kuvamile.
- Ukuze ukhonze, shintsha isembozo se-ithanga, noma usibeke kancane ukuze ubone i-custard. Uma usebenzisa ummese ocijile, uthathe ithanga zibe yizicucu bese uwabeka ekukhonzeni amapuleti (kuhle kakhulu ukukhonza efudumele). Thela isiraphu encane e-maple phezu kwendikimba ngayinye. Uma ufisa, ungaphinde uthele ngaphezulu kwe-brandy encane noma enye i-liqueur eyintandokazi. Enye into engiyithandayo enhle yokudla kwami i-caramel sauce. (inothi: i-rind yangaphandle ayidliwayo ngaphandle uma ithambile kakhulu).
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 525 |
| Inani lamafutha | 22 g |
| I-Fat egcwele | 15 g |
| I-Fat Unsaturated | 4 g |
| I-cholesterol | 312 mg |
| I-sodium | 180 mg |
| Ama-carbohydrate | 73 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 12 g |