Lesi appetizer esiphundu kodwa esisisekelo, imifino eluhlaza okwesibhakabhakeni noma ama-crudité, ugibele ukugqoka okuthengwe ngobusuku ngobusuku ngaphambi kokukhonza. Ukulula okubonakalayo kubonisa ukudla kwaseFrance: Thatha isithako esilula bese wenza kube mnandi kakhulu.
Okuzokwenza
- 2 izinkomishi izaqathe (uthathe izinti ezincane)
- 2 izinkomishi ezibomvu pepper pepper (uthathe izingcezu)
- 2 izinkomishi ze-asparagus spears
- 2 izinkomishi isilimo esidliwayo esinamagatsha anamanzi (uthathe izinti ezincane)
- 1 1/3 izinkomishi Vinaigrette sigqoka
Indlela Yokwenza
Geza futhi usike imifino. Ukuzihlukanisa zibeke izaqathe, upelepele, imikhonto yesikhumba se-asparagus , nesilimo esidliwayo esinamagatsha anamanzi ngasinye esitsheni sabo. Hlanganisa imifino ye-aech nge-1/3 indebe yokugqoka, ikhava, futhi ubambe amahora angu-8. Hlanganisa ukugqoka okusele bese uhlela imifino enolwandle ngesitsha. Khonza umkhuhlane.