I-Easy Chocolate Pie Recipes

Amapayipi we-chocolate ayiphundu futhi amnandi ukukhonza. Manje kungaba lula ukwenza futhi! Konke okudingayo ukukhishwa kwe-pie, kungakhathaliseki ukuthi kuyenziwe noma kuthengiwe, futhi ukugcwalisa okumnandi, okuphelile.

Imfihlo yamapayipi we-chocolate we-chocolate ishokoledi oyisebenzisayo. Ikhwalithi yamnandi ye-chocolate, i-bar chocolate, ne-cocoa powder iyinhloko. Ungathengi ama-generic noma off-brand kulezi zokupheka, ngoba ushokoledi ngempela isithako esiyinhloko.

Ukusebenza nge-chocolate, gcina izinto zomile futhi zipholile. Ungalokothi uncibilikise ushokoledi ngokushisa okuphezulu, futhi ugcine amanzi engancibilikisa ushokoledi kuzo zonke izindleko. Uma amanzi amancane athola ushokoledi ngenkathi eqhakazile, 'uzothatha', noma ngokungazelelwe uguqule i-lumpy futhi unzima. Uma kwenzeka lokhu, gqugquzela amafutha omquba angenalutho (hhayi ibhotela) engxenyeni futhi ingase ibambelele. Uma kungenjalo, kuzodingeka uqale ngaphezulu.

Futhi ngihlala ngihlanza i-cocoa yami powder ngaphambi kokuyisebenzisa. I-cocoa powder ingahlakulela izimpumputhe ezinkulu ezingenakuze zikhishwe, kungakhathaliseki ukuthi ugijima isikhathi esingakanani noma unzima kangakanani. Ngakho thatha imizuzwana embalwa kulolo sinyathelo esingeziwe.

Bese, ngena ngaphakathi!

I-Easy Chocolate Pie Recipes