Iphunga le-cocoa linikeza le nhlama eyingqayizivele ye-hamantaschen isiphuzo esiphundu se-chocolate kanye ne-cookie-like crunch egcwalisa ukugcwalisa okubanzi. Kulula futhi ukusebenza, ngakho-ke kuyisinqumo esihle uma unabasizi abancane ekhishini .
Kuye ngokugcwaliswa okhethiwe, lokhu kungase kube ohlangothini olumnandi, ngakho-ke ungakhetha ukwenza i-mini hamantaschen nale recipe. Uma ungenayo i-cookie encane ye-cookie, ikhefu le- demitasse noma ingilazi encane yejusi izokwenza ubuqili.
Okuzokwenza
- Induku encane (4 oz / 113 g) ibhotela, ithambekele ekamelweni lokushisa
- 1/2 indebe (100 g) ushukela
- 1/4 indebe (50 g) ushukela omnyama obomvu
- 1 iqanda elikhulu
- 1 isipuni se-vanilla esuswa noma i-vanilla unamathele
- 1 3/4 indebe (210 g)
- ufulawa wonke
- 1/2 indebe (45 g) i-cocoa powder
- 1 ithisipuni i-baking powder
- 1/4 ithisipuni usawoti
- Ukugcwaliswa okuhlanganisiwe (amakhokheji amhlophe aphezulu aphezulu, i-raspberry noma enye i-jam eyintandokazi, esitolo noma
- I-Nutella eyenziwe ngokwabo , noma i-chocolate we-peanut butter)
Indlela Yokwenza
- Sika ibhotela emathinini amancane nendawo esitsheni esikhulu neshukela. Ukusebenzisa umxube wokuma noma abashayeli bamandla kagesi, ukhilimu ndawonye ibhotela noshukela. Engeza iqanda ne-vanilla bese uqhubeka ushaya kuze kufike ukukhanya nokukhanya, cishe eminithi elinye ngaphezulu. Beka eceleni.
- Esinye isitsha, hlanganisa ndawonye ufulawa, i-cocoa, i-powder baking, nosawoti. Hlanganisa ufulawa enhlanganisela yebhotela bese ushaywa phansi kuze kube yilapho izithako zixutshwe kahle futhi inhlama iqala ukuqoqa ibhola.
- Ngezandla ezihlanzekile, ezomile, uxove inhlama kancane esitsheni, bese wenza ifoni. Gcoba inhlama epulasitiki noma isikhumba bese ushaya okungenani imizuzu engu-15.
- Ngenkathi inhlama ishisa, yilungisa i-ovini ku-350 F / 180 C. I-Line 2 yokubhaka amashidi ngephepha lesikhumba bese ubeka eceleni.
- Hlukanisa inhlama ibe yindawo yokuhlala. Faka uhlamvu olulodwa ku-disk flat, bese ulubeka phakathi kwezingcezu ezingu-2 zesikhumba noma iphepha le-wax kumsebenzi onzima, ophansi. Phuma inhlama kuze kufike cishe u-1/8 "(0.3 cm) obukhulu. Susa ishidi eliphezulu lesikhumba bese usethe eceleni ukusebenzisa uma uphuma yonke inhlama. imijikelezo eminingi yenhlama ngangokunokwenzeka, bese uwadlulisela kumashidi okubhaka okubhalwa ngamathambo. Phinda nenhlama esele, ukuqoqa nokuvuselela noma yikuphi ukuchofoza ukuze unikeze imibuthano eminingi ngangokunokwenzeka.
- Spoon mayelana ne-1/2 isipuni sokugcwalisa okuthandayo ophakathi kwendilinga ngayinye (ngaphezulu uma unquma imibuthano enhlama enkulu). Hlunga kancane izinhlangothi zenhlama ukumboza ingxenye yokugcwalisa bese wenza ifolda yesimo. Gcoba izingxenyana zenhlama ndawonye ukufaka uphawu.
- Bhaka i-hamantaschen ehhavini elishisayo ngaphambi kokuba uqine, cishe imizuzu engu-10 kuya kwangu-12. Susa kusuka kuhhavini bese udlulisela i-hamantaschen kuya emgqeni wocingo ukuze uphole. Londoloza i-hamantaschen ehlile engxenyeni engenazimpande (iphepha lesikhumba phakathi kwezingqimba uma u-stacking). Gcina ekamelweni lokushisa izinsuku ezingu-3 kuya kwezingu-5, noma uhlanganise kahle efrijini kuze kube izinyanga ezingu-3.