Le recipe emangalisayo ifana ne-quiche, kodwa yelula epanini le-jelly roll. Ukuhlanganiswa kwamathambo nama-flavour kulesi sidlo kuyinto enhle.
Sebenzisa iresiphi yami ye- Hot Water Pastry ukuze i-pie crust ibe nemiphumela engcono kakhulu. Ungasebenzisa ama-crusts amabili we-pie athengiwe kunalokho, noma enye inhlama ye-crescent ye-crescent, kodwa imiphumela ngeke ibe kuhle. Ungasebenzisa ezinye izinhlobo zama ushizi kule recipe uma ungathanda. USwitzerland noma i-Monterey Jack shizi kungaba ukukhetha okuhle.
Le iresiphi elimnandi likhishwe ngesaladi eluhlaza okwehliswa ngama-avocados aqoshiwe kanye utamatisi we-cherry noma amagilebhisi kanye nokugqoka isaladi elula ye-vinaigrette. Engeza itiye elithile le-iced noma ingilazi yewayini elimhlophe ukuze uthole isidlo esikhulu. Awudingi noma yini enye ngale recipe ngoba iphelele nje.
Okuzokwenza
- 1
- I-recipe 2 ye-pie crust recipe
- 1 yenkomo yenkomo (umhlabathi)
- 1 anyanisi (oqoshiwe)
- 2 i-clove i-garlic (i-minced)
- Ufulawa wekhefu we-1/4
- 1/2 isipuni usawoti
- 1/8 isipuni pepper
- Amaqanda amane (ashaywa)
- 1 i-can / 14 ama-milk angaba khona
- Ubisi lwekhefu 1/3 (konke)
- 1 ithisipuni yedill
- 1/2 isipuni marjoram
- 2 izinkomishi cheddar ushizi (shredded)
- 1/4 indebe parmesan ushizi (igayiwe)
Indlela Yokwenza
Preheat ovini kuya 400 ° F. Lineza i-15x10 "i-jelly roll pan ne-pie crust, kufaka phakathi izinhlangothi. Cindezela ngokuqinile, uqiniseke ukuthi ayikho imigodi emgqeni ukuthi ukugcwaliswa kungagxuma. Faka i-crust esiqandisini ngenkathi ulungiselela ukugcwaliswa. Qinisekisa ukuthi usebenzise i-pan eqinile. Uma usebenzisa i-pan yesisindo esincane ungase udilize ekushiseni kwe-ovini.
Ukuze ugcwalise, funda inyama yenkomo, u-anyanisi negalikhi esitokisini esindayo phezu kokushisa okuphakathi, okubangela ukuphula inyama.
Lokhu kufanele kuthathe amaminithi angu-10 kuya kwangu-12. Gcoba noma yikuphi amanoni okweqile.
Esikhathini esivamile, shaya ndawonye ufulawa, usawoti, pepper, amaqanda, ubisi oluvuthiwe, ubisi oluphelele, nokhula oluthile kuze kube yilapho ubushelelezi futhi uhlangene.
Ufafaza inhlanganisela yenkomo yomhlabathi ngokulinganayo ku-crust. Fafaza ngokulinganayo ne-Cheddar ushizi. Qinisekisa ukuthi i-crust ihlanganiswe ngokulinganayo nenhlanganisela yenkomo kanye noshizi ogayiwe.
Bese uthele ngokucophelela futhi kancane kancane ingxube yeqanda phezu kweshizi kanye nengxube yenkomo yenkomo ngakho igcwalisa i-pan. Ufafaze konke nge ushizi we-Parmesan osikiwe.
Bhaka i-quiche ye-pan emaminithini angu-25 kuya ku-35, noma kuze kugcwaliswe ukukhukhuma bese uqala ukuba mnyama. Sika ezinkathini ukuze usebenze.
Quiche Recipes
I-Creamy Chicken Dijon Quiche
I-Quiche elula kunazo zonke
UHam neSwitzerland Quiche
I-Rice Rice Quiche
Ama-Quiches e-Waffle
Quiche Lorraine