Le Risotto ekhethiwe engavamile igcwele ukunambitheka. Kuyinto kuphela iresiphi risotto kusayithi lami engasebenzisi ushizi. Nganezela ukhilimu olunzima we-creaminess engeziwe. Irayisi omhlophe okusanhlamvu elide lizosebenza kule recipe, kepha uma usebenzisa irayisi le- arborio ukudla okuphelile kuzoba yi-creamier.
Kubalulekile ukugqugquzela kakhulu uma wenza i- risotto . Isenzo esishukumisayo sisiza i-rice ukukhululwa isitashi, okuyinto eqinisa liquid bese wenza ukudla okuphelile okhilimu.
Uma uthanda ama-flavour of curry, sebenzisa inani elikhulu le-curry powder kule recipe. Uma usanda kudla ukudla kwamaNdiya futhi ungaqiniseki ngakho, sebenzisa imali encane, noma uyinciphise. Ungakwazi ukufaka njalo ngaphambi kokuba usebenzise isidlo, kodwa khumbula ukuthi ama-flavour of curry ayaqhakaza uma eshisa. I-pinch ye-safron, i-spice yomthetho ebiza kakhulu kunazo zonke emhlabeni, izokwenza i-curry ibe nombala omuhle ophuzi.
Izitshalo ze-risotto ziyopheka ngendlela enhle njenge-Risotto Cakes nge-Sauce Utamatisi, kodwa uhlose amaqebelengwane amancane nge-chutney kanye namanqamu esikhundleni se-sauce utamatisi.
Okuzokwenza
- 2 wezipuni amafutha omnqumo
- 1 isipuni ibhotela
- 1 anyanisi, oqoshiwe
- Izipuni ezimbili zihlanjululwe impande ye-ginger fresh
- 3 clove garlic, nengulube
- Izipuni ezingu-1 kuya kwezingu-2 ze-curry powder
- 2 izinkomishi ezinomsila omhlophe olayini omhlophe noma irayisi le-arborio
- 5 izinkomishi umhluzi yemifino
- izintambo ezincane zephini lesafroni, uma zifunwa
- 1/2 isipuni usawoti
- 1/8 isipuni pepper omhlophe
- 1/2 inkomishi currants omisiwe
- 1/3 indebe ukhilimu olunzima
- 2 wezipuni ibhotela
- 2 wezipuni oqoshiwe fresh leaf leaf parsley
Indlela Yokwenza
1. Esikhunjini esikhulu esinomsoco esinamandla, amafutha omnqumo wokushisa kanye nebhotela le-1 isipuni phezu komlilo ophakathi.
2. Engeza u-anyanisi, impande ye-ginger, ne-garlic; upheke uphinde uvuse imizuzu engu-5-7 kuze kube yilapho imifino ithenda. Engeza i-curry powder; pheka uphinde uqhube umzuzu owodwa ukuze uthuthukise ukunambitheka.
3. Bese wengeza ilayisi; inhlamba, ivuselela njalo, imizuzu engu-4-5.
4. Faka umhluzi epanini elincane bese ufaka izintambo ze-safari, uma usebenzisa; ukushisa phezu kokushisa okuphansi.
5.
Engeza 1 indebe yomhluzi epanini nelayisi; ukupheka uphuthukise kuze kube yilapho irayisi ithatha ingxenye enkulu yamanzi.
6. Qhubeka ungeza umhluzi, ugqugquzele njalo, kuze kube yilapho irayisi i-al dente. Engeza umhluzi noma amanzi uma uthanda i-rispi i-soupier; sebenzisa kancane noma upheke imizuzu embalwa isikhathi eside uma uthanda i-risotto yakho iqinile.
7. Faka usawoti kanye nepelepele bese ugxuma. Engeza i-currants, ukhilimu, ne-bhotela ye-tablespoons engu-2 futhi ugxume. Gcoba bese ususa ipanini kusukela ekushiseni; ake ume emizuzu emi-5. Hlanganisa kahle, ufafaze nge-parsley, bese ukhonza.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 442 |
| Inani lamafutha | 16 g |
| I-Fat egcwele | 8 g |
| I-Fat Unsaturated | 7 g |
| I-cholesterol | 30 mg |
| I-sodium | 613 mg |
| Ama-carbohydrate | 65 g |
| I-Fiber Dietary | 4 g |
| Amaphrotheni | 9 g |