Le iresiphi ye-catfish chowder ifana nokuvutha kumuntu we-Manhattan clam chowder, kodwa nge-catfish. Ingxube yomhluzi osuhlaza utamatisi ihlelwe kahle ngemifino eqoshiwe, i-Creole seasoning, kanye namakhambi.
I-bacon yenezela ukunambitheka okukhulu, kepha uzizwe ukhululekile ukusebenzisa isipuni esingu-1 samafutha omnqumo angasese uma ubala ama-calorie noma usika amafutha.
Okuzokwenza
- 4 udoba ubhekeni
- 1 anyanisi esikhulu
- Izaqathe ezimbili eziphakathi
- 1/2 indebe eqoshiwe yebell
- 1/4 indebe eqoshiwe eqoshiwe
- 2 (ama-14.5 oz) amathini utamatisi (aqoshiwe, aneziphuzo)
- I-2 (8 oz) amabhodlela ama-clam juice
- 1 1/2 izinkomishi
- umhluzi wemifino
- Amazambane angama-1 (
- i-red-skinned or Yukon Gold , uthathe ama-cubes angu-1/2-intshi)
- 1 ithisipuni isiCreole seasoning
- 1/2 ithisipuni i-thyme eyomile
- Isipuni esingu-1 fresh parsley oqoshiwe
- Amaphilisi angu-1 ama-catchfish (uthathe ama-intshi angu-1 intshi)
- I-1 / 4-1 / 2 ithisipuni usawoti osetshenzisiwe (noma ukunambitha - kuxhomeke ku-saltiness womhluzi nokuvuthwa)
Indlela Yokwenza
- Dice i-bacon no-anyanisi. Gwema izaqathe bese ubeka kancane kancane.
- Esigumbini esikhulu, thinta i-bacon kuze kube yilapho isicucu; susa kumathawula wephepha.
- Hlanganisa konke kodwa isipuni 1 se-bacon drippings. Engeza u-anyanisi oqoshiwe, isanqante, i-pepper eluhlaza, nesilimo esidliwayo esinamagatsha anamanzi ku-pan bese ugijima kuze kube yilawo anyanisi unethenda futhi isanqante sele ithambe kancane.
- Engeza utamatisi, i-clam juice, nomhluzi wemifino kanye namazambane, i-Creole seasoning, i-thyme, ne-pepper; ulethe emathumba ngokushisa okukhulu. Nciphise ukushisa kuya phansi futhi umboze i-pan. Misa isobho ngamaminithi angaba ngu-20 kuya kwangu-25, noma kuze kube yimifino kukhona ithenda.
- Engeza i-parsley eqoshiwe ne-catfish; qhubeka ukhumbula imizuzu engaba ngu-5, noma kuze kube yilapho inhlanzi i-opaque iphinde iphekwe. Yidla bese ufaka usawoti, njengoba kudingeka. Fafaza ne-bacon ephekiwe edayi ngaphambi nje kokukhonza.