Yebo, ungasebenzisa ubisi oluncibilikile ekuphekeni kwesinkwa. Ngokuvamile, uma ngisebenzisa ubisi oluncibilikisiwe kwezinye izindlela zokudinga ezingadingi ukugcwele, ngizobeka eceleni ubisi olusalayo olusalayo bese ngilisebenzisa ukwenza isinkwa. Uma ngingenayo ngokwanele ubisi oluncibilikile ukuze ngigcwalise indebe engu-1.2, ngifaka nje amanzi kuze kube yilapho nginayo imali egcwele. Lokhu kungenye yezindlela zokupheka ezilula zokudla engizisebenzisayo ukwenza isinkwa ngesinkwa esinomsoco.
Okuzokwenza
- 1 indebe yamanzi (igumbi lokushisa)
- 2 amathisipuni esebenzayo imvubelo eyomile
- 1/2 indebe ephucuziwe ubisi oluncibilikile
- 1 isipuni ibhotela (noma margarine)
- 1 ithisipuni usawoti
- 3 1/2 izinkomishi ufulawa isinkwa
Indlela Yokwenza
- Esikhathini esitsheni esiphakathi, hlanganisa amanzi nemvubelo. Engeza ubisi olunomsoco ocolile, ibhotela, nosawoti. Hlanganisa. Engeza izindebe ezimbili zefulawa bese uxuba kahle. Yengeza kancane kancane ufulawa, ufulawa owanele ukwenza inhlama elandela isipuni esiseduze nesitsha. Yenza inhlama ibe yindawo elula kakhulu futhi uguqe imizuzu engama-4, wengeze ufulawa obuningi njengoba udinga kuze kube yilapho inhlama ithambile futhi ibushelelezi. Faka inhlama ku-bow ephakathi kokugcoba. Yenza inhlama phezu kwesitsha ukuze phezulu futhi kugcobe kancane. Gcoba ngendwangu ehlanzekile futhi uvumele ukuphakama endaweni efudumele, engenamapulazi ngehora elilodwa noma kuze kube kabili ngosayizi.
- Phakamisa inhlama . Phendulela inhlama ebhodini elincane eliphuzile bese uguqa imizuzu engu-4 noma kuze kube yilapho amabhubhu ephuma esinkwa. Yenza inhlama ibe yisinkwa .. Hlanganisa u-8 "x 4" isinkwa sezinkwa. Vala futhi uvumele ukuphakama endaweni engashintshi, engenamapulangwe emizuzu engu-45 noma kuze kube kabili ngosayizi.
- Bhaka isinkwa nge-350 degrees F ngemaminithi angu-45 noma kuze kube yilapho isinkwa sinesundu segolide. Susa isinkwa esitokisini bese uvumela ukupholisa okupholile.
Amathiphu okubhaka amabhasi:
- Gcina imvubelo igcinwe esitsheni esingenakuvuthwa futhi esiqandisini. Ukushisa, umswakama, nomoya ubulala imvubelo futhi kuvimbela inhlama yesinkwa ekukhuphukeni.
- Ukuze ugcine isinkwa esilula, gcina esikhwameni seplastiki.
- Gcina ufulawa ngokufanele ukuwugcina ungabonakali.
- Ufulawa wesinkwa unomuthi ophakeme we-gluten kunokuba ufulawa wonke uhlose. Lokhu kusho ukuthi isinkwa esenziwe ngefulawa wesinkwa siyophakama ngaphezu kwesinkwa esenziwe ngokudla okuhloswe ngakho konke. Ungenza ufulawa wakho wesinkwa ngokungeza amathisipuni 1-1 / 2 gluten ekomishini ngayinye yefulawa enhlobonhlobo oyisebenzisayo ekuphepheni kwesinkwa sakho.
- Engeza inkomishi yesiqingatha yama-raisin noma ama-cranberries omisiwe kuya kwenhlama yesinkwa sobumnandi obengeziwe.
- Ukufafaza izinkwa ngamanzi ngenkathi ubhaka kuzokhiqiza i-crust crispy.
- Geza izinkwa ngeqanda elimhlophe ngaphambi kokubhaka ukukhiqiza ukukhanya okukhulu.
- Geza izinkwa ngobisi ngaphambi kokubhaka ukukhiqiza ukukhanya okumnyama, okucwebezelayo.
- Hlanganisa izinkwa ngebhotela ngokushesha emva kokubhaka ukuze ukhiqize i-crust soft.
- Sebenzisa amanzi amabhodlela esikhundleni samanzi okupompo ukuze wenze isinkwa sakho. Amapulisi amanzi kanye namanzi asesidlangalaleni angahle aphule imvubelo edingekayo yokwenza inhlama yakho isinkwa.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 99 |
| Inani lamafutha | 3 g |
| I-Fat egcwele | 1 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 5 mg |
| I-sodium | 170 mg |
| Ama-carbohydrate | 15 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 2 g |