Izithako eziphefumulelwe e-Asian zibolekisa ukunambitheka okuningi, ngaphandle kokungeza amakholori, kulolu hlobo olulula lwe-salad yase-Asia. Uma uzibuza ukuthi ungathola kuphi i-bottled, i-garlic egayiwe, bheka engxenyeni yokukhiqiza esitolo. Ngokuvamile kuyiseduze ne-garlic fresh. Kuyinto umkhiqizo elula kakhulu, esetshenziselwa ukupheka e-Asia njalo, ukuqeda isidingo sokucubungula nokunciphisa ama-clove ahlanzekile.
Okuzokwenza
- 1/2 inkomishi umhluzi yemifino
- 1/3 indebe uviniga (ilayisi)
- 2 wezipuni soy sauce (low-sodium)
- 1 ithisipuni yamafutha sesame
- 1 ithisipuni ushukela
- 1 ithisipuni garlic (ibhodlela kanye nengulube)
- 1/2 i-ginger isinisi (umhlabathi)
- 1/4 ithisipuni chile unamathela
- 1 i-lime (ijusi)
- 1/4 indebe eqoshiwe i-cilantro entsha
Indlela Yokwenza
- Thela zonke izithako, ngaphandle kwe-cilantro, ibe yi-blender.
- Hlanganisa phezulu ngamasekhondi angaba ngu-10, noma kuze kube yilapho ingxube ibushelelezi, futhi ikhululekile i-clumps.
- Engeza indebe ye-1/4 ye-cilantro eqoshiwe engxenyeni yokugqoka, futhi udlulisele embizeni ehlanzekile noma ebhodleleni. Qinisekisa ukuthi isitsha osikhethayo sinesembozo esifanelekile sokugwema ukuchithwa. Gcina esiqandisini.
Ngokusebenzisa amaKhalori: 5