14 Classic French Holiday Dessert Ungadliwa

Lezi zokupheka ze-dessert zaseFrance zeholide ziyi-icing ekhangayo ngekhekhe, okushoyo, imenyu ekhethiwe kakade yamaholide. Lezi zintandokazi zakudala zivela kuma-sweets alula kanye nezimpahla ezibhakabhaka ezilula ukuze zichaze ukuhamba okujwayelekile kweFrance. Kukhona okunye okumele kufane nazo zonke imenyu yamaholide ebusika.

Eziningi zokupheka kuhle kakhulu ukusindisa usuku olulodwa nje, zisebenzise kunoma yimiphi imikhosi, amaFulentshi enza.

• 01 ka-14

  I-Croquembouche Recipe

  I-Croquembouche iyinkhekhe yomshado yesiFulentshi yendabuko, iphinde isetshenziswe ngezikhathi ezikhethekile nangamaholide. I-recipe yendabuko yama-croquembouche yenziwa nge-vanilla pastry cream futhi ihlotshiswe ngama-alimondi ase-sugared. I-croquembouches yesimanje yenziwa nge-flavor flavor flavour futhi ihlotshiswe ngezimbali, ubuciko bokushukela, ngisho noshokoledi ocibilikile.

• 02 ka-14

  I-Opera Cake Recipe

  Kumele uvumelane, ngokugubha noma iholide le-recipe ukuthi le recipe yekhekhe ye-opera ifanelekile isikhathi sokutshalwa kwezimali. Izithako zekhekhe elikhanyayo le-almond sponge, i-buttercream yekhofi, ne-chocolate ye-ganache emnyama yenza kube yi-dessert yokubonisa.

• 03 ka-14

  I-Classic French Madeleine Recipe

  Ama-Madeleines ambalwa nje ama-bakes amancane aseFrance, amaqebelengwane amancane amnandi afanelekile ukuba abe nawo wonke umkhosi futhi, okwamanje, uKhisimusi. Bahlanganise nabo nge-chocolate encane bese ushaya i-jackpot.

  Chocolate Madeleines Recipe

• 04 ka-14

  I-French Almond Macarons Recipe yesiFulentshi

  Ayikho indlela engcono yokugubha ngempela kune-plate ye-Almond Macarons enhle. Ziyingxenye yezingubo ezihle kunazo zonke futhi ziyinto enhle kakhulu. Yini ongayithandi?

• 05 ka-14

  I-Chocolate Buche ye-Noel Recipe

  Ikhekhe lokuqala likaKhisimusi, noma i-buche de Noel, iresiphi yadalwa ngobuhlakani ngasekupheleni kweminyaka engu-1800 ngumpheki waseFrance ohlose ukufaka esikhundleni futhi akhokhele ukuhlonipha ukondla kumkhuba wangempela we-log yule. Lesi siko esisha, se-gastronomic esibanjwe ngendlela ekhangayo, futhi manje i-dessert yeKhisimusi igubha emhlabeni jikelele.

• 06 ka-14

  I-Speculaas Recipe

  Iphunga elimnandi, leli recipeas iresiphi yenza ikhukhi e-crispy, hhayi-too-sweet ecela ukuba ifakwe kukhofi. Uxube oluhlukahlukene lwezinongo ezivutha kule recipe ludala ukunambitheka kwesiginesha okwenziwe ama-cookies aseBelgium ngamakhulu eminyaka.

• 07 ka-14

  I-Creme noma i-Caramel Recipe
  I-Creme au caramel, eyaziwa nangokuthi i-creme caramel, iyisiphuzo esimnandi se-dessert yamaqembu e-dinner. Akukhona nje ukuthi ukunambitheka kunamanye, kuyinkimbinkimbi, futhi kuyahlukahluka; le bistro classic ingenziwa usuku olulodwa kusengaphambili. Bakhonza echibini elihlaba umxhwele le-caramel elenziwe ngokwenziwe, akudingi ukuhlobisa ngaphandle kwephaka elikhangayo.

• 08 ka-14

  I-Recruffle Emnyama Yama-Truffle Recipe

  Ushokoledi omnyama obumnyama obumnyama obuncibilikile owenziwe nge-cocoa powder uyindlela yokwelashwa okungafani nenye. Lezi truffle ze-chocolate ze-French zomnyama ziyi-epitome yalokhu kulashwa, futhi uma kunambitha ngeke kukhohliwe. Le recipe ye-chocolate truffles emnandi isiphundu kakhulu, ngakho-ke iyinambitheka, idinga ukudla kancane.

• 09 ka-14

  I-Lemon Tart Recipe

  Leli yi-quintessential tart yaseFrance, etholakala kuma-patisseries namakholomu unyaka wonke futhi inhle kakhulu izikhathi zeholide. I-cool, i-lemon evulekile yokugcwalisa ihluke ngokucacile nge-flaky, e-sweet pastry. I-dollop encane yeChantilly ukhilimu eyakhonza ne-dessert yenza ukwelashwa okuhle.

• 10 kwangu-14

  I-Candied Chestnuts Recipe

  Uma ama-chestnuts agubha phezu komlilo oqhakazileyo awakhuthaza izikhathi ezijabulisayo namaholide, ama-chestnuts aqoshiwe yizingane zabo ezithandekayo, abesebenza nje kuphela njengokwedlulele. Othandekayo yi-flavour eFrance, ukuthi i-Berthillon Glacier eParis ngokuvamile idayisa i-marron glace ephupha phakathi namahora.

• 11 kwangu-14

  I-Apple Cider Pound Cake Recipe

  Thatha okukodwa kule recipe cake pound cake recipe futhi uyothunyelwa ezweni lensimu yaseNormandy. Leli phunga elimnandi elikhishwe ama-four quarts cake, eqinisweni, liphefumulelwe idrayivu eLa Route des Cidres , eQuebec, efana neNormandy, enezintambo zezithelo ze-apula, izindlu ze-cider, nezindlu ze-inns ezibukeka kahle.

• 12 kwangu-14

  I-Chocolate Yomuntu Ngamafutha I-Recipe

  Izindlela zokupheka zokuqala zaseFrance zokufunda kumele zibe yi-soufflé elula ye-chocolate. I-soufflé iyi-magic, airy, okumnandi, neyinkimbinkimbi yokufakela okuphelela ngokuphelele ukudla. Ukukhishwa okusha kuhhavini, kuyathokozisa izingane ezincane ngokugcizelela izivakashi zakho zokudla.

• 13 kwangu-14

  I-Poached Pears

  Ukubophezela ngamapheya kwenza i-dessert ehlukile, ekhangayo. Le recipe ibonisa ukuthi amapheya amasha ahlanganiswe esiraphu yewayini kuze kube yilapho ephendulela ubumnandi bombhobho nombala obomvu obomvu. Okumnandi.

• 14 kwangu-14

  Amaqanda ku-Recipe ye-Snow

  Lesi sici esithile se-Oeufs a la Neige noma amaqanda esiqhwa njengoba ziyaziwa senza isethulo esihle kakhulu emikhosini yakho yamaholide kodwa asikhathali ngokweqile ngemva kokudla okuphelele.