Lawa ma-empanadas ajabule agcwele amazambane anomsoco, ama-anyanisi e-caramelized, i-bacon, ne-queso fresco ushizi.
Okuzokwenza
- 1 inhlama ye-recipe (
- empanada )
- 1 ama-potato amakhulu (noma ama-2 amancane)
- 6 izingcezu ubhekeni
- 1 anyanisi omkhulu (omhlophe)
- 1 ithisipuni cumin
- 1/2 isipuni usawoti
- 1/2 i-lime (i-juiced)
- 1 isipuni ushukela (brown)
- 4 ama-ounces ushizi (
- queso fresco , noma omunye ushizi omhlophe oqinile)
- 1 iqanda
Indlela Yokwenza
- Hlangisa ihhavini ukuya kuma-degree ama-350 Fahrenheit. Bhaka amazambane kuze kube yilapho ithenda lihlaselwa ngemfoloko. Susa kusuka kuhhavini bese uvumela ukupholisa.
- Lungiselela inhlama ye-empanada ngokusho kwe-iresiphi bese uvumela ukuphumula ngenkathi amazambane ama-sweet baking.
- I-bacon e-Brown ekhanda elikhulu phezu kokushisa okuphakathi. Lapho ibhekoni ipheka, isuswe futhi ipholile epuleti. Isipuni 1 se-bacon fat ku-skillet, futhi ushiye amanoni asele.
- Hlanganisa u-anyanisi kanye nezindawo zendawo endaweni ye-skillet nge-cumin, ushukela obusundu, kanye no-1/2 isipuni sosawoti. I-anyanisi yokupheka phezu kokushisa okuphansi kuze kube mnyama okwesibhakabhaka segolide nesiphunga elimnandi.
- Faka ikhasi bese ufaka amazambane ama-sweet potato bese ubeka endishini. Engeza u-anyanisi e-caramelized, ubhontshisi oqoshiwe, i-lime juice, kanye noshizi (uthathe ama-cubes amancane). Isizini ukugcwalisa ngosawoti kanye nopelepele ukunambitha.
- Hlukanisa i-empanada inhlama ibe yi-10 amabhola. Ebusweni obunamathele, bhala ibhola ngalinye libe yingqikithi yobubanzi obuyi-5 intshi.
- Beka izipuni ezingu-1-2 ze-sweet potato ezigcwalisa phakathi kwenhlama. Gwema inhlama phezu kwesibindi kanye ne-crimp edges (bona amathiphu namasu we-empanadas amahle ).
- Hlela amaqanda ngamanzi amancane bese ugijimela ama-empanadas nge-egg wash. Bhaka ama-350 degrees kuze kube nsundu yegolide.
- Khonza efudumele noma ekamelweni lokushisa. Phinda uvuselele i-empanadas kuhhavini noma i-microwave.