Nakuba kuvame ukucatshangwa ngokuthi ukuhamba ngeholide, i-brisket yenza okuhle kakhulu lapho ukondla isixuku - noma nje ufuna ukunye okusele okumnandi kokudla noma ama-sandwich kamuva ngesonto. Umlobi we-Cookbook uRonnie Fein wabeka i-classic intandokazi entsha ngokufaka umsizi wakhe we-barbecue okhahlalayo nge-mango, i-ginger kanye nokuthinta kwe-jalapeño.
Uthi ku-Modern Kosher Kitchen, " Nginingi labantu abadla ukudla okungenakubomvu emndenini wami," kusho u-The Modern Kosher Kitchen. " Angikwenzi i-brisket kaningi, kodwa lapho ngikwenza, ngiyakwenza kakhulu, ngisebenzisa i-brisket yonke (plus ukusikwa kwesibili). Siyathanda ithambo laseTexas: liboshwe futhi ligcwele i-sauce yezinyosi ezithatha amalangabi okwenza lokho kukhishwe, kuphele 'ukushiswa okwenziwe'.
Ithiphu: Nakuba uFein efisa ukuqedela i-brisket kwi-grill, ngokuqinisekile ungasebenzisa ihhavini uma ukhetha.
I-Recipe iphinde iphelelwe imvume evela ku- Modern Kosher Kitchen © 2014.
I-Modern Kosher Kitchen iyatholakala kokubili ngo-Kindle naku-paperback. Thenga ku-intanethi
Okuzokwenza
- I-Sauce-Barbecue Sauce:
- 1 imango enkulu
- 2 wezipuni amafutha yemifino
- 1 anyanisi ophakathi (oqoshiwe)
- 1 i-clove enkulu ye-clove (i-minced)
- 1 isipuni se-orange esihlahleni
- 1 ithisipuni ye-ginger (fresh, eqoshiwe)
- 1 isipuni jalapeño pepper (oqoshiwe)
- 1 inkomishi isobho
- I-1/4 indebe ye-orange yesiphuzo
- 1/4 indebe molasses
- 1 isipuni soy sauce
- 1 ithisipuni i-horseradish emhlophe
- Ku-Brisket:
- I-brisket yenkomo yenkomo (ama-6 kuya kwangu-12, noma 2.7 kuya ku-5.4 kg)
- usawoti ukunambitha
- umnyama omnyama ukunambitha
- i-garlic powder ukunambitha
- i-paprika ukunambitha
- Ama-anyanisi amakhulu amabili kuya kwangu-3 (alincanyisiwe)
Indlela Yokwenza
Yenza isoso seMango-Barbecue:
Gwema imango bese uhlanza inyama enkonzweni yokudla. Beka eceleni.
Sishisa amafutha emifino epanini emgqeni wokushisa okuphakathi. Engeza u-anyanisi bese upheka imizuzu engu-2 ukuya kwezingu-3 noma kuze kube yilapho ubelula kancane. Engeza i-garlic, ikhasi le-orange, i-ginger, ne-jalapeño pepper bese upheka kancane.
Engeza i-purée yamango, i-ketchup, ijusi le-orange, i-molasses, i-soy sauce, ne-horseradish. Hlanganisa kahle ukuze uhlanganise izithako.
Letha emathunjini phezu kokushisa okuphakathi, ukugubha, nokunciphisa ukushisa; ukupheka, ukuvusa ngezikhathi ezithile, imizuzu engaba ngu-15, noma kuze kube yilapho uqina. Vumela ukupholisa. Yenza izinkomishi ezingaba ngu-21/2 (625 g).
Yenza i-Brisket:
Hlangisa ihhavini ku-225 ° F (107 ° C). Beka inyama epanini elikhulu lokugcoba bese ufafaza usawoti, pepper, powder powder, ne-paprika. Hlalisa izinhlayi anyanisi phezulu. Fafaza ngamaprika amaningi.
Vala i-pan ngokuqinile. Bhaka amahora angu-7 kuya kwangu-8 noma ubusuku obuningi (isikhathi esincane se-brisket encane). Susa inyama kanye anyanisi. Vumela inyama ipholile.
Ngaphambi nje kokukhonza, preheat grill ongaphandle noma broiler oven. Faka enye i-sauce ye-barbecue phezu kwenyama kanye ne-grill noma u-broil imizuzu engu-12 kuya kwemizuzu engu-15, ngezikhathi ezithile usebenzisa i-sauce ngaphezulu uma kudingeka. Faka bese ukhonza.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 819 |
| Inani lamafutha | 37 g |
| I-Fat egcwele | 14 g |
| I-Fat Unsaturated | 17 g |
| I-cholesterol | 304 mg |
| I-sodium | 434 mg |
| Ama-carbohydrate | 17 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 100 g |