Esinye seziphuzo eziqabulayo kakhulu ehlobo i- elderflower cordial . Le recipe iyashesha, kulula ukwenza, futhi isizathu esikhulu sokuqoqa izimbali ezihamba phambili.
Isikhathi somdala we-elderflower sincane-ngasekupheleni kukaMeyi kuya phakathi kuka-Julayi uma uhlala enyakatho noma eScotland. Izimbali ezinomuncu zenza isiphuzo esimnandi, esiqabulayo lapho, lapho igcinwa ezinqabeni ezinamakhaza kuzogcina amasonto ambalwa.
Igama lesilumkiso-uma uphuma ukuqoqa izimbali zakudala, qinisekisa ukuthi unemvume yokuzikhetha futhi ungalokothi uthathe izimbali ezivela emithini emigwaqeni njengoba kungenzeka zingcolile nge-gas fumes.
Nakuba ukuhleleka kwenza isiphuzo esiqabulayo, kuyasiza nakwezinye izindlela eziningi zokupheka .
Okuzokwenza
- 2.25 amakhilogremu / 1 k ushukela
- 6 izinkomishi / 1.5 amalitha abilayo amanzi
- 4 ama-lemons aphakathi (ahlanziwe)
- 2 ama-ounces / 55 g i-citric acid (etholakalayo phezu kwe-counter kunoma iyiphi ikhemisi)
- Amakhanda ama-elderflower amakhulu angu-30 (shake ukuze asuse noma yiziphi izinambuzane)
Indlela Yokwenza
- Beka ushukela epanini elikhulu / isitokisi esikhulu noma isitsha esikhulu sePyrex. Thela amanzi abilayo uphinde ugxilise kuze kube yilapho wonke ushukela usuqede futhi uvumele ukupholisa.
- Gweba uhlaka lwe-lemons nge-grater enhle bese wengeza emanzini ashukela.
- Hlanganisa ama-lemons ube yizinhlayizi ezincane bese ufaka emanzini.
- Engeza i-citric acid bese uvuse.
- Okokugcina, engeza imbali ekhanda emanzini bese uvuselela futhi.
- Vala ngendwangu ehlanzekile bese ushiya ukuhamba amahora angu-48.
- Gwema ngokusebenzisa indwangu ehlanzekile yomsila embizeni ehlanzekile.
- Ukusebenzisa umbhoshongo, gcwalisa amabhodlela e-ingilazi ejwayelekile (bheka inothi ngezansi). Gcina futhi ugcine endaweni epholile, emnyama (hhayi isiqandisisi) amasonto ambalwa noma inqubo emanzini okugeza ukuze ulondoloze isitoreji eside. Enye indlela yokugcoba ngamabhodlela epulasitiki.
- Uma uvula ibhodlela, kufanele ligcinwe esiqandisini.
Qaphela: I-cordial is delicious ehlanjululwa ngamanzi namanje noma ama-fizzy noma isetshenziswe njenge-flavoring emaqhingini e-ice, izithelo zeziwula (izithelo ezihlanjululwe zixutshwe ukhilimu ohlutshiwe), nezinye izindlela zokupheka.
Indlela Yokugcoba Ama-Bottles
Ukuze ukhiqize amabhodlela okuglasi , hlambulula ku-daishisher, noma indawo ehhavini elishisayo eliphakathi (300 F / 150 C) kuze kube yizikhumba ezifudumala kodwa zingabomvu. Bamba ngokucophelela.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 135 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 2 mg |
| Ama-carbohydrate | 35 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |