Ukuhamba Kakhulu Kwenziwe I-Pizza Dough

Uma wenza i-pizza ekhaya , i-crust iyisisekelo somsebenzi wakho wezobuciko, futhi isici onokulawula kakhulu. Uhlobo lwefulawa lwengqolowa oyisebenzisayo lungase lungabonakali njengento enkulu, kodwa empeleni kunezinketho eziningi ongakhetha ngazo, futhi umehluko obonakala ohlakaniphile ungenza noma uphule i-pizza yakho.

Ukuqonda okuqukethwe kwe-Gluten ku-Flour

Ukuze unqume ukuthi yikuphi ufulawa okufanele wena kanye ne-pizza yakho, kubalulekile ukuqonda umehluko phakathi kwezinhlobo ezihlukahlukene zofulawa, kufaka phakathi ufulawa wonke, ufulawa wesinkwa, ufulawa wesikhumba kanye nofulawa wekhekhe.

Lapho uhlolisisa, uzoqaphela ukuthi ama-flours anemidwebo ehlukile. Isibonelo, ufulawa wekhekhe luthambile kakhulu futhi luhle futhi lungazizwa lufana nosilika, kanti ufulawa lwesinkwa luyinto encane kakhulu. Umehluko ekuthunjweni kubangelwa inani le gluten. Ukudla kwe-cake kanye ne-pastry kunezinto eziphansi kakhulu ze-gluten (8-10%), okwenza kube "amahlumela" athile, ngenkathi ufulawa lwesinkwa unokuqukethwe okuphezulu kwe-gluten (12-14%), okwenza kube "okunzima," noma "okuqinile," ufulawa. Ufulawa owenzelwe yonke into iyinhlanganisela yezindwangu "ezinzima" futhi "ezithambile" futhi iqukethe u-10-12% gluten.

I-Gluten yiprotheni ukuthi, uma imanzi, idala isimiso esinqunyiwe kulo lonke inhlama futhi yilokho okunikeza isinkwa ukuhlambalaza, imvelo. Inqubo yokugcoba inhlama ibopha ama-bubbles we-CO2 akhishwe imvubelo yokuvuthwa kuwebhu eyenziwe ngamagundane e-gluten, okuvumela inhlama ukuba ikhule. Inani le gluten efulawa yilokho okucacisa ukuthi i-rubbery kanye ne-chewy isinkwa kuyoba kanjani.

Yingakho ikhekhe ne-pastry flours kune-gluten encane kunokudla kwesinkwa-akekho ofuna ukudla ikhekhe elimnandi.

Ukuthola Umthamo Olungile Ngesikhumba Sakho

Yiqiniso, lapho senza inhlama ye-pizza , sifuna ukujula kwethu kube nokuhlaziya. Okukhethwa kukho ufulawa kuxhomeke kuhlobo lokugqama olufunayo: Ingabe uthanda i -crust encane, isitayela se-New York , i-chewy, i -pizza yesitayela se-Neapolitan , noma isidlo esijulile?

Imifucumfucu ehlukene izokunikeza imiphumela ehlukile, futhi kufanele uzame ngokwakho ukuthola lowo okhiqiza ukugquma okungcono kakhulu kuwe. Ake sibheke ezinye zeziphakamiso zami:

Zama futhi Ujabule

Ukukhetha uhlobo olufanele lwefulawa yisinyathelo sokuqala ekwenzeni pizza enkulu . Ngenkathi kungase kube khona impendulo eqondile yefulawa "olungcono kakhulu" kuwo wonke amahlaya e-pizza , kukhona umehluko omkhulu phakathi kwezinhlobo okufanele zicutshungulwe ngaphambi kokuba ufunde iresiphi yakho. Uhlobo ngalunye luzokwenza inhlama yakho ibe nokuvumelana okuhlukile, futhi kungcono kuwe ukuthi unqume ukuthi hlobo luni lwenhlama lwenza i-crust engcono kakhulu ye-pizza yakho. Zijabulise ukuhlola futhi ujabulele ukudla ama pizza amaningi!