Iyini Pizza Neapolitan?

I-pizza ye-Neapolitan, noma i- pizza Napoletana , uhlobo lwe-pizza oluvela eNaples, e-Italy. I-pizza yase-Neapolitan ilungiswa ngezithako ezilula nezihlanzekile: inhlama eyisisekelo, utamatisi obuluhlaza, ushizi omusha we-mozzarella, i-basil fresh, namafutha omnqumo-akukho ama-toppings amahle. Esinye sezici zayo ezicacile ukuthi kune-sauce esiningi kaningi kunokweshizi, eshiya phakathi kwephayi emanzi noma egazini futhi engenzi kahle ukukhonzwa ngcezu.

Ngenxa yalokhu, ama-pizza ase-Neapolitan ngokuvamile amancane kakhulu (cishe amayintshi angu-10 kuya ku-12), okwenza asondelane nobukhulu be-pizza yomuntu siqu. Ama-pizza ase-Neapolitan aphekwe ngamazinga okushisa aphakeme kakhulu (800 F-900 F) angaphezu kwamasekhondi angu-90.

Umlando we-pizza ye-Neapolitan

I-pizza njengoba siyazi namhlanje (inhlama egcwele amathisi kanye noshizi) yasungulwa eNaples, e-Italy. Ngaphambi kwe-1700s, izibhamu zazikhona kepha azizange zigcotshwe ngamatamatisi - manje isici esichazayo se-pizza. Amatamatisi alethwa eYurophu ngekhulu le-16 ngabahloli bamazwe ababuya ePeru, kodwa babekholelwa ukuthi babeyingozi ngabaseYurophu abaningi kwaze kwaba yilapho abantu abampofu baseNaples beqala ukukhuphuka nesibhakabhaka ngasekupheleni kwekhulu le-18. Ngokushesha isidlo sathandwa, izivakashi eziya eNaples zifuna izindawo ezihluphekile ukuze zizame okhethekile.

I-pizza yaseMarinara, engenayo ushizi, ibizwa ngokuthi ibizwa ngokuthi "la marinara," umfazi wendoda yasemanzini umyeni wakhe lapho ebuya ekudobeni eBay of Naples.

U-Baker Raffaele Esposito, owasebenza e-Naples pizzeria "Pietro ... e basta così," ngokuvamile kuthiwa udala i-pizza ye-Margherita, manje eyaziwa ngokuthi i-pizza yase-Neapolitan-style. Ngo-1889, iKing Umberto I neNdlovukazi uMargherita waseSavoy bavakashela eNaples kanti u-Esposito wabathisa i-pizza ebizwa ngokuthi indlovukazi eyayinezimpawu ezibonisa ifulegi lase-Italy: obomvu (utamatisi), omhlophe (mozzarella), nohlaza (amaqabunga ase-basil) .

Isitifiketi esisemthethweni

I-Associazione Verace Pizza Napoletana (i-VPN) yasungulwa ngo-1984 eNaples, e-Italy ukufakazela ama-pizzeri asebenzisa amasiko afanele omdwebo wasendulo we-pizza ye-Neapolitan eyiqiniso. Zinezidingo eziningana (bheka ngezansi) okumelwe zihlangane ukuze zithole isitifiketi, okumele kufakwe isicelo sokudlela. Manje futhi banegatsha laseMelika futhi njengamanje kunezingxenye ezingamakhulu zokudlela e-Italy nasemhlabeni wonke okuqinisekisiwe nge-VPN.

Izidingo ze-Pizza ze-Neapolitan eziqinisekisiwe

I-pizza ye-Neapolitan eyiqiniso ine-crust eyenziwe ngenhlama eyenziwa ngohlobo oluhle kakhulu lwe-Italy 0 noma 00 ufulawa wezinkolweni (funda kabanzi mayelana nezinhlobo zefulawa ), imvubelo ye-Neapolitan noma entsha ye-brewer (hhayi imvubelo eyomile), amanzi nosawoti. Inhlama kufanele ixoxwe ngesandla noma nge-mixer esheshayo esakhiwe ngesandla, ngaphandle kosizo lwephini eligubhayo. Inhlama ifakwe utamatisi waseSan Marzano eluhlaza, ohlanzekile ovela e-Italy, i- fior di latte , okuyi-mozzarella ushizi owenziwe ubisi lwezinkomo, noma i- mozzarella di Bufala , okuyi- mozzarella ushizi olwenziwe ubisi lwamanzi ama-buffalos, avame ukuphakanyiswa e-Campania Lazio marshlands e-Italy. Iqotshwe nge-basil entsha kanye namafutha omnqumo angasese. Izithako kufanele zibe konke-zemvelo futhi zihlanzekile.

I-pizza ibhakwa ngamasekhondi angu-60-90 (isikhathi sokubhaka asikwazi ukudlula imizuzwana engu-90) kunesibalo esincane esingu-800 F nge-wood fire.

I-pizza ye-Neapolitan ehlukile

Kunezinhlobo ezintathu ezisemthethweni:
• I- Pizza Marinara , egcwala utamatisi, i-garlic, i-oregano kanye namafutha omnqumo angaphambilini.
• I- Pizza Margherita , egcwele utamatisi, i-mozzarella esanda kuhlanjululwa, i-basil ehlanzekile, namafutha omnqumo angaphambilini.
• I- Pizza Margherita Extra , egcwele utamatisi, i-mozzarella di Bufala, e-fresh basil, kanye namafutha omnqumo.

I-Neapolitan-Isitayela Pizza

Izindawo zokudla eziningi kanye nama-pizzeriya yenza i-pizza ye-Neapolitan-isitayela engahambisani nemithetho eqinile yohlu lwe-VPN noma engaqinisekisiwe nje ngoba awazange afake isicelo. I-pizza ye-Neapolitan-style ngokuvamile iqukethe ukukhanya okuncane futhi okunethezeka (uma kuphekwe ngendlela efanele ekushiseni okuphezulu, i-crust izovuvukala futhi ibhaliswe ezindaweni) ezithwetshiwe nge-sauce elula, i-mozzarella ushizi omusha kanye nesisekelo esisha .

Ungenza ngisho nasekhaya nale Recipe yePiapolitan Pizza .