Iyini Pizza Ejulile?
Kukhona ukuhlukahluka okungafani kwe-pizza ejulile ethosiwe. E-Naples, e-Italy lapho kwakhiwa khona, kubizwa ngokuthi "i-pizza fritta" futhi kunezinhlobo ezimbili: Inguqulo yokuqala, nangaphezulu, kwenziwa ngokuthatha ama-discs amabili enhlama ngokugcwalisa phakathi nokujulile-ukuthosa into yonke i-calzone ejulile. Owesibini une-crust ejulile, eyadalwa ngokuthatha i-disc enwetshiwe futhi ehlanjululwe futhi ephonsa endaweni ejulile fryer imizuzu eminingana ukuze ikhukhumeze.
Isisekelo senhlama othosiwe siphunga ngaphandle futhi sivulekile futhi siyi-pillowy ngaphakathi. Ngaleso sikhathi sine-sauce nosuzi, bese sibhaka kuhhavini elivuthayo. Le nguqulo yesibili ithole ukuthandwa eNew York eminyakeni embalwa edlule futhi ibizwa ngokuthi "i-pizza montanara."
EScotland , i-pizza ejulile iyindlela yokudla emigwaqeni ethandwayo futhi iqukethe isigaxa esivele sibhaka noma efriziwe noma i-pizza ye-pizza, i-toppings nayo yonke, iphonswe e-Fryer ejulile. Ukuhluka okunye ukucwilisa isaka kakade esibhaka noma seqhwa noma ukuphayela ku-batter ngaphambi kokufrywa, okubizwa ngokuthi "i-pizza crunch."
Umlando we-pizza ejulile
Uhlobo lwe-pizza olujulile olugcwala phakathi kwezigaba ezimbili zenhlama luye kwaba ukudla okuvamile emigwaqweni eNaples amashumi eminyaka. Amanye amadolobha ase-Italy anezinguqulo zawo ngamagama ahlukene.
Inhlama ye-pizza ethosiwe ngaphandle kwe-toppings iye yathengiswa njengokudla komgwaqo eNaples kusukela ngo-1910, ekuqaleni kwase-pizza esitolo i-Starita.
Eminyakeni engaba ngu-10 eyedlule, u-Antonio Starita, i-pizzeria yesizukulwane esilandelayo esinezizukulwane ezintathu, waqala ukuthosa inhlama, wayigcoba nge-sauce kanye noshizi, bese ebhaka kuhhavini, njenge pizza ejwayelekile . Lokhu manje kukhonjelwa ezindaweni zokudla eziningana eNew York, nakwamanye amadolobha ase-United States.
I-pizza ejulile iyindlela yokudla emigwaqweni eScotland okungenani iminyaka engamashumi amane, eqhubeka nothando lwendabuko lwezwe lazo zonke izinto ezithosiwe.
Wenza Kanjani Pizza Ejulile?
Ukuze wenze uhlobo lwe-pizza olujulile olufana ne-calzone, mane nje uthathe ibhola elihlabayo lenhlama bese umboza nge-toppings. Phezulu nenye ibhola elihlabayo lenhlama bese ubeka yonke into efrijini ejulile.
Ukuze wenze uhlobo lwe-pizza olujulile olune-inhlama ejulile ephosiwe bese ubhakwa kuhhavini, mane uthathe ibhola lephunga le- pizza bese ululula njengoba uvame ukukwenza. Bese ubopha izimbobo ezimbalwa zibe inhlama ukuze ususe amapokhethi kagesi okuvame ukukhula ekushiseni okukhulu. Ngokulandelayo, uphonsa inhlama ibe yi-ovali yamafutha ashisayo, ucindezela phakathi nendawo yenhlama ene-ladle enkulu ngakho-ke i-crust iyathukuthela. Susa inhlama bese uyivumela ukuba iwele phansi-eyomile imizuzu embalwa. Okokugcina, phezu kwenhlama ethosiwe nge-sauce kanye noshizi-noma noma yini oyithandayo-bese ubhaka kuhhavini.
I-Pizza yase-Scottish ethosiwe ngokujulile, esele noma eshibhile, i- pizza efriziwe isetshenziselwa ukujwayela futhi iphoqelelwe endaweni ejulile i-fryer imizuzu eminingana. Ukuze wenze i-pizza crunch, faka kuqala i-pizza nge- batter eyenziwe ngofulawa, amanzi noma ubhiya, kanye ne-seasonings, bese u-deep-fry.