Lena i-Mahi Mahi esheshayo futhi elula ejoyiwe nge mix mix of lime kanye cilantro. Ngenkathi iphelele ngokwayo, lawa mahidi Mahi Mahi ayamangalisa ama-tacos enhlanzi.
Okuzokwenza
- 4 oz./180 mL mahi-mahi (izibopho)
- I-Marinade:
- 2 ama-limes (ijusi)
- 3 tbsp./45 mL sauce soy
- 2 tbsp./30 umlingo we-mL (i-minced)
- 2 tbsp./30 amafutha oml *
- 1 tbsp./15 mL (fresh oqoshiwe)
- 1/2 tbsp./2.5 pepper omnyama
- 1/4 tsp./1.25 mL usawoti
Indlela Yokwenza
Hlanganisa zonke izithako ze-marinade ngomnsalo omncane. Thelela esikhwameni sepulasitiki esabuyiselwayo. Engeza izibopho ze-mahi-mahi. Vula ekugqokeni. Khipha umoya, isikhwama sokufaka uphawu, bese ubeka esiqandisini imizuzu engu-20.
Hlanganisa i-grill phezulu bese uhlanza kahle i-grate yokupheka. Susa amaflethi kusuka ku-marinade bese ubambelela ku-marinade. Beka izibopho zezinhlanzi ku-grill. I-Grill cishe imizuzu engaba ngu-6 noma kuze kube ukubonakala kwe-opaque. Thela kancane kwe-marinade egcinwe eceleni.
Flip bese uqhubeka nokugcoba eminye imizuzu engu-6 noma kuze kube yilapho inhlanzi iqhuma kalula phakathi nendawo (bheka ukushisa kwangaphakathi kwama-degree angu-145 F). Susa ekushiseni bese ukhonza ngokushesha.