01 ka-06
I-carrot eqoshwe kanye ne-Radish
@ Connie Veneracion Nika sandwich bún bò xào kanye ne- bánh mì ukuthintwa kweqiniso kwe-Vietnamese ngokufaka inqwaba ye isanqante eqoshiwe kanye nesithombo. Kulula kakhulu ukwenza. Uma ungakwazi ukulinganisa uketshezi nokusika izinsila, ungenza ngaphandle kwenkinga.
02 ka 06
I-Carrot entsha ne-Radish
© Connie Veneracion Thola izithako zakho zilungele. Uzodinga isanqante nesithombo, noma izaqathe kanye ne-radishes, kuye ngokuthi umthamo wezinhlayiya ozifunayo. Inani elijwayelekile liyingxenye eyodwa isanqante nesinye isithombo; kuyoba lula ukugcina isilinganiso uma imifino inesayizi ofanayo.
Isilinganiso esisodwa kuya kwesinye, noma kunjalo, akuwona umthetho obekwe etsheni. Nakuba kunesibindi kunezinhlobo ezingezona eze-Asia, isithombo esimhlophe sase-Asia sinamafutha, sinomsoco futhi sinambitheka, kanti abanye abantu bakhetha ukusebenzisa isanqante engaphezu kwesithombo. Uma uthanda kakhulu i-spiciness nesibindi sesithombo, ungaba nesithombo esingaphezu kwesanqante ku-mix yakho.
Hlanganisa isanqante nesithombo, noma izaqathe nama-radishes, futhi usike amathiphu.
03 ka 06
Julienne i-Carrot ehlutshiwe kanye ne-Radish
© Connie Veneracion Sika isanqante nesithombo, ngokuzungezile noma ngokuzenzekelayo, zibe yizicucu ezingaba yisishiyagalombili ubude obukhulu.
Sika uhlangothi ngalunye ukuthi uqoqe ubukhulu bomdlalo wokufananisa.
Uma usule imifino yakho, unethuba lokugcina lokuhlola isilinganiso sakho. Ungasebenzisa inkomishi yokulinganisa noma isikali esinzima ukuze uthole isilinganiso osithandayo.
Phakamisa isanqante esiphundu ne-radish ibe embizeni.
04 ka 06
Inothi Mayelana Neviniga
© Connie Veneracion I-acidity yeviniga ihluke kusuka ezihlukahlukene kuya kwesinye. Iviniga ilayisi , isibonelo, inamandla ngokuqhathanisa noviniga kakhukhunathi futhi iyincithakalo encane. Cabanga ngalokhu uma unquma isilinganiso phakathi kwamanzi noviniga ukwenza ikhambi lokukhetha. Isilinganiso esinikezwe kwisilayidi esilandelayo sinconywa uma usebenzisa uviniga welayisi.
05 ka 06
Lungiselela Isixazululo se-Pickling
© Connie Veneracion Ukuze uqiniseke ukuthi imifino igcwele ngokuphelele ikhambi lokukhetha, lungiselela inkomishi yekhambi lokukhethwa kukho yonke inkomishi yemifino.
Kunezindlela ezimbili zokulungisa isixazululo. Okokuqala kuhilela ukubilisa; okwesibini akusho.
INDLELA YOKUQALA
Ukuze uthole inkomishi yesisindo se-pickling, ubilise ikomidi elilodwa lesine lamanzi nge-tablespoonfuls amane kashukela omhlophe kanye ne-isipuni se-rock usawoti kuze kube yilapho ushukela nosawoti beqedwa ngokuphelele. Thela ekomitini lesine lesine le-rice uviniga bese ugoqa.
I-NO-BOIL METHOD
Thela indebe yamanzi eyodwa nesine kanye nengxenye yesithathu yesine yerigayi elayini engena embizeni ene-screw-type cap. Engeza ezine-tablespoonfuls zeshukela noshukela owosawoti. Hlela isikhwama sembiza bese unyakaza kuze kube yilapho ushukela nosawoti beqedwa.
06 ka-06
Vumela ama-Flavour ukuba athuthukise
© Connie Veneracion Thela isisombululo sokwakheka okulungiselelwe embizeni nge isanqante ne-radish.
Vala imbiza ngokukhululekile kuze kube yilapho ingxube ihlile ekamelweni lokushisa.
Hlela isikhwama sembiza bese ugcina isanqante esiphuzile bese udlala efrijini isikhathi esingamahora ambalwa noma ubusuku bonke ngaphambi kokusebenzisa ukuvumela isikhathi semifino ukugcoba ama-flavour of the seasonings.