Ukupheka kwe-Vietnamese kanye namasiko
Ukusetshenziswa kwamanzi ama-herbs nemifino esisha ebeka ukudla okuyi-Vietnamese ngaphandle kwalabo abamakhelwane baseNingizimu-mpumalanga ye-Asia. Ukudla kweVietnam kuyinhlanganisela enempilo yama flavour alula futhi aqabulayo anamanco amancane kakhulu.
Uthando lwaseVietnam ukumboza izingxenye zokudla kwabo epulasini lelayisi kanye namaqabunga e-ulethisi - ama-shrimp anezinyosi, inyama yenkomo ephusiwe, ingulube egobile-ingulube yizo zonke izakhamuzi ezinhle zokugcwalisa, nakuba ngezinye izikhathi, zisetshenziselwa imifino namagilebhisi afana ne-mint, basil kanye ne-cilantro.
Umqulu wezitshalo , oye wafinyelela ekuziphatheni komuntu ukudla kwe-Vietnamese, empeleni, uyisifiso sokuthandayo esithandayo kumamenyu amaningi ase-Vietnamese.
Iningi lama-Herbs Fresh nemifino
Amakhemikhali amasha nemifino efana namahlumela ebhontshisi ayadingeka nge- Pho eyaziwayo yase- Vietnamese (ebizwa ngokuthi i-fir) noma isobho se-beef noodle . Anganezelwa esobho esishisayo noma e-fresh fresh, ayinandaba nakakhulu. Pho sekuye iminyaka engu-100 njengendlovu yesidlo sasekuseni kodwa, namhlanje, kudliwa usuku lonke.
Ukudla kwaseVietnam kudla okuningi kumaShayina, abusa izwe kusukela ku-111 BC iminyaka eyi-1 000 futhi ashiya izindlela zabo zokupheka zokugaya, ukugcoba, ukubopha kanye nokwenza izimbiza ezinobumba.
AmaFulentshi, ayesekhona lapho iminyaka engaphansi kweyikhulu, adlulisa i- baguette yaseVietnam kanye nama-pate awo, okuyi- steam yaseVietnam emaqabhanini asebhanana futhi afakwa ngokufaka ama-chilies kanye no-anyanisi entwasahlobo. Elinye ifa elihle lamaFulentshi kungenzeka ukuthi laliyi-Pho, okuyikho abanye abayakholelwa ukuthi bavela esitsheni sezinkomo saseFrance, esibizwa ngokuthi i- pot au feu .
I-Cuisines yesiFunda
Izindawo zokudlela zaseMexico zihlukahluka. Isifunda saseNyakatho esinesibindi siyaziwa ngezinhlayiya zayo ezinamakha. Le yindawo eyayinqotshwa amaShayina ekhulwini lesibili leminyaka BC futhi lapho kuhlala khona iningi lamaqembu aseVietnam. I-Stewing isitayela esithandwayo sokupheka lapha - ukufana okuhlanganyela ne-Chinese.
Isifunda esiPhakathi saseVietnam yindawo yokupheka emasangweni. I-Hue, inhloko-dolobha yasebukhosini yasendulo, ikhona lapha akumangalisi ukuthi ukudla lapha kuhlanjululwe kakhulu njengabapheki bezinkantolo zangaphambili basebenzisa ukupheka, futhi kahle, kufanelekile inkosi. Izingxenye ezinzima zihanjiswa ngezifundo eziningi.
Ngezantsi eNingizimu lapho kunezitshalo ezishisayo kakhulu, i-cuisine iboleka kulabo abaseduze kweThailand, eCambodia naseMalaysia. Ecebile ngezinhlanzi zasolwandle ezintsha, ukudla lapha kubonisa ithonya elincane leNdiya futhi lihlaba ngokukhululekile ngama-chilies, ubisi lwekakhukhunathi kanye namakhambi ahlukahlukene nezinongo.
I-Sauce yezinhlanzi
Njengamanye amazwe amaningi aseNingizimu-mpumalanga Asia, ukudla akufanele kutholakale ngaphandle kwe-sauce yezinhlanzi, okuthiwa u- nuoc cham eVietnam. Abantu bendawo bahlanganisa i-sauce yabo yezinhlanzi ngama-chilies aqoshiwe, i-garlic, ushukela kanye ne-lame juice, i-concoction ebizwa ngokuthi i- nuoc mam pha , ngokulingana okuphelele kwamathandwayo amnandi, anomusa, anomuncu futhi anamafutha. Lena isiphuzo esithandayo esithandwayo esinezinto eziningana okumele zihambisane noma yikuphi isidlo saseVietnam.