Yini eyenza i-baguette yaseVietnam ihluke kunokhokho wayo waseFrance?
I-baguette ye-Vietnamese ayibizwa ngokuthi i-baguette eVietnam. Kuyi- banh mi , igama elivamile lesinkwa, nakuba izwe elikhuluma isiNgisi liyazi ukuthi i- banh mi iyisihlabathi esivamile saseVietnam.
Isinkwa esenziwe nge sandwich banh ingenye yezintambo eziningi zaseFrance ezazikade ziyi-colonizer yaseVietnam. Ku-uninitiated, i-baguette yaseVietnam ingase ibonakale ifana ne-replica encane yokhokho wayo waseFrance.
Akuyona. I-baguette yaseVietnam ilula, i-airier kanye ne-crust iyinkimbinkimbi, ilula kancane futhi ilukhuni.
I-Banh mi ayithengi futhi iyatholakala kakhulu eVietnam ukuthi ngisho abathengisi be-banh sandwiches bavame ukuzibilisa isinkwa sabo. Kodwa kulabo abafuna ukuzama isandla sabo ekwenzeni izikhwama zaseVietnam ekhaya, izinkomba ezimbalwa zizosiza nakanjani.
Kunezinkolelo eziningi mayelana nokuthi i-baguette yaseVietnam ithola kanjani ukuthungwa kwayo okuyingqayizivele. Amanye amaqiniso kuyilapho amanye engekho.
Ngabe Kudingeka Ilayisi?
Abantu abaningi bathi inkokhelo yelayisi ixubene nofulawa wesinkwa ukwenza inhlama ye banh. Lesi simanga singamanga. Ngenkathi ezinye zokupheka zifaka ufulawa welayisi, akuzona zonke ezizenzayo futhi bonke babonakala benesignesha efanayo.
Njengoba uhlola ama-banh mi zokupheka, uzothola ukuthi abaningi basebenzisa ufulawa wonke-njongo kanti abanye bawuhlanganisa nofulawa welayisi. Abambalwa kakhulu basebenzisa ufulawa wesinkwa noma ezinye izinhlobo , ngakho-ke akuyona imfuneko noma.
Ingabe ukushisa okuphezulu kubalulekile?
Esinye isimangalo esivamile ukuthi inhlama kufanele ivuke ekushiseni okuqondile. Lokhu kuyiqiniso ngomqondo wokuthi isikhathi sokunyuka sithinteka ngokuqondile ukushisa kwamakamelo. Kuyinto okumele bonke abapheki bakwazi ukubhekana nayo ngesinkwa esilisiwe futhi izikhathi ezikhulayo zizoshintsha ngezikhathi zonyaka.
Isikhukhula sikhula kangcono futhi sisheshe endaweni efudumele. Uma ikhishi lakho libandayo, ungazama ukushisa igumbi noma ushiye inhlama ukuze ukhule endaweni efudumele kakhulu. Okufanelekile, izinga lokushisa lokushisa lama-70 kuya kwezingu-77 kufanele libe ngumgomo, kodwa lokho kungaba nzima ukulawula emakhishini amanye ngezikhathi ezithile zonyaka.
Ukuze wenze kube lula futhi wenze lokhu ngesilinganiso esincane, ungabeka inhlama eboshiwe ngaphakathi kwehhavini bese ufaka isitsha samanzi ashubile ngaphansi. Vala umnyango we-ovini ngokuqinile ukuze imfudumalo ibanjwe ngaphakathi.
Ingabe Kubalulekile Ukuba Umdwebo?
Nge-baguette yaseVietnam, kunendlela ethile yokuma inhlama. Akukwanele ukuthi inhlama yenziwe ibe iregi futhi lolo hlobo lungafaka isandla ekuthunjweni.
Abapheki abaningi abaye bazama ukupheka i-baguette yaseVietnam bathi inhlama kufanele ilandiswe bese isonga isitayela se-jellyroll, ngaphambi kokungena ngemvume ephelile. Abanye baphahla inhlama bese beyifaka njengemvilophu enkulu ngaphambi kokuba baqhubekele ukuba bangene ngemvume.
Ingabe Ukhiye Wokushisa Ovini?
Ngaphandle kwezinto ezintathu ezingenhla, uma ufuna ama-baguettes aphelele, kuzodingeka wengeze isithamela kuhhavini elishisayo kakhulu. Lokhu cishe kuyisiqeshana sokugcina ku-puzzle futhi mhlawumbe ukhiye weqiniso ekuphumeleleni kwesinkwa nesiphambano.
Ngokungafani nokupheka kwezinkwa eziningi, okusebenzisa izinga lokushisa kwe-ovine elizungeze u-375 F, lezi zigqoko kufanele zibhakwe ngokushisa okuphakeme kuka-450 F. Kubalulekile futhi ukubeka isitsha samanzi ashubile ngaphansi kwesinkwa. Ukwengeza, lezi zinkwa kufanele zifakwe kancane kancane ngamanzi izikhathi ezimbili kuya kathathu phakathi nengxenye yokuqala yesikhathi sokubhaka, okuyimaminithi angu-30.
Uma ukhohlwa lawa macebo wokugcina, uzoba ne-baguette enhle, kodwa ngeke kube yi-banh mi. Amanzi aphefumulayo asiza ukukhuphuka umkhumbi futhi kungenzeka ukuthi umusi uyathinta umoya wokudla.