01 ngo-08
I-Icelandic Skyr iyakuhle kuwe
I-Skyr-"i-skeer" eyaziwa ngokuthi i-Skyr-iyisiko elivamile lesi-Icelandic "yogurt" esenziwe kusukela ngekhulu le-9 leminyaka yeViking. Ihlelwe ngokuyisisekelo njengokweshizi ngoba iqukethe i-rennet, into esetshenziselwa uketshezi ubisi uma wenza ushizi, kodwa kubhekwa njenge-yogurt ngenxa yesakhiwo sayo nokubunjwa. I-Skyr idlula ukwedlula i-American-noma ngisho ne- Greek -yogurt futhi ingaba yi-yogurts enempilo kunazo zonke etholakalayo. Yenziwe kusuka kubisi olungelona amafutha ehlangene namasiko aphilayo, aphansi kwamanoni, aphezulu amaprotheni (aqukethe kathathu iphrotheni ye-yogurts ejwayelekile), futhi alayishwe ngokuphelele ngama-probiotics.
02 ngo-08
Okudingayo
I-Skyr yaziswa eMelika ngonyaka ka-2005 ngokubambisana nomuntu wase-Icelandic u-Siggi Hlmarsson ngaphansi kwegama elithi "Siggi sika-Icelandic Style Skyr." Kungaba nzima ukuthola ngaphandle kokuthi ufinyelele ku-Whole Foods, i-Fresh Market (eningizimu-ntshonalanga), noma i-Haggen (etholakala ePacific Northwest). Kungase futhi kube ngengozi ngempela.
Azikho izinkathazo, noma-uma nje ungathola isitsha esisodwa segagini lika-Siggi sika-plain noma i-vanilla, ungayisebenzisa njengesiko ukwenza i-skyr yakho. U-Rennet ubisi obomvu kusukela esiswini esingenalutho, ngakho-ke uma ubheka ukwenza imifino ye-skyr, ungasebenzisa i-rennet yemifino kunalokho. Umphakeli onokwethenjelwa ngu-CheeseSupply uma unenkinga yokuthola i-rennet yamanzi.
Ukwenza cishe izinkomishi ezine ze-Icelandic skyr, uzodinga:
- 1 amalitha angama-fat
- 1 (5/2-ounce) isitsha se-Siggi sika plain noma i-vanilla skyr
- 7 amaconsi amakhemikhali e-rennet, noma amaconsi angu-4 e-vegetnet
- 1/4 indebe efudumele, amanzi angelona amakhadi
- I-thermometer ye-digital ethembekile
- Isikhwama semifino ye-nylon enhle noma i-cheesecloth yokukhipha ama-curds
03 ngo-08
Sondeza Izimpahla Zakho
Ngaphambi kokuqala, udinga ukuhlanza ngokuphelele yonke imishini yakho yokwenza isibhakabhaka. Lokhu kuhlanganisa noma yiziphi izitsha, ama-whisks, izinkomba zokulinganisa, izinkezo, nesigxobo esikhwamayo esikhwameni. Ungakwenza lokhu noma ukuwahlanza ngamanzi abilayo noma ngokuwasusa ngokushesha kusuka kushisi lesitsha sokushisa.
04 ngo-08
I-Icelandic Skald ... Eshu, Scald
Isinyathelo sokuqala sokwenza isibhakabhaka ukuletha ubisi kuphuzu lokukhwabanisa. Yilapho i-thermometer iyadingeka khona, njengoba udinga ukuqinisekisa ukuthi ubisi lufinyelela ephusheni le-scalding kodwa alikwenzeki ngempela. Ukuze wenze lokhu, faka ubisi esitsheni esisezingeni eliphansi futhi ulethe ubisi ngokumama kancane futhi okuzinzile phezu kwesibhakabhaka esiphakathi, ukushisa kuze kufinyelele kuphuzu lokukhipha, eliphakathi kuka-185 F no-190 F; lokhu kufanele kuthathe imizuzu engaba ngu-15 ukuya kwangu-20. Hlanganisa njalo ukuvimbela ukukhwabanisa.
Uma ngasekugcineni komshini wokushisa ubona ukuthi ubisi ngaphansi kwebhodlela seluqala ukukhipha (kubonakala sengathi liqala ukunamathela), ukunciphisa ukushisa kuya phansi bese uyeka ukugqugquzela. I-scalding encane ifanelekile, kodwa awufuni ukukhulula ama-bits e-scalded engxenyeni.
Vula umshiseli ngokushesha lapho ubisi lufika endaweni yokukhwabanisa. Susa ibhodlela kusuka ebusweni bese uvumela ukupholisa ku-110 F.
05 ka-08
Engeza i-Skyr Culture yakho ne-Rennet
Khipha isitsha se-skyr esitsheni. Uma ubisi seluhlile phansi, hlanganisa 1 indebe yobisi oluhlile nge-skyr, bese ubuyela ingxube ebhodweni, uvuselele ukufaka. Lokhu kubizwa ngokuthi ukufutheka nokuvimbela ingxube efudumele ekuphekeni ingxube ebandayo.
Ngokulandelayo, shayela i-rennet yamanzi emanzini afudumele, bese ushukumisa le ngxube ebisi (i-rennet izolahlekelwa ukusebenza kwayo uma ilungiswe imizuzu engaphezu kwengu-30 ngaphambi kokusebenzisa).
06 ka-08
Cover Cover Night
Ingxube idinga ukuphumula ubusuku bonke ngaphambi kokuqhubeka neresiphi. Ukumboza ibhodlela ngethawula elijulekile nendawo endaweni efudumele, engenamapulangwe, njenge-ovini (engavuliwe) noma ukupholisa okufakiwe, amahora angu-12. Ngemuva kokuphumula okuhle ebusuku, kuyoba yisikhathi sokuhlukanisa ama-curds ukusuka ku- whey .
07 ngo-08
Ukucindezela i-Skyr
Ama-curds kufanele ahlukaniswe no-whey ubusuku-okudingayo ukwakha isibhakabhaka kungama-curds kuphela. Spoon the curds zibe esikhwameni esihle-meshed noma ungqimba kabili cheesecloth. Misa isikhwama phezu kwereyi yokugcoba egumbini elipholile, noma ubeke isikhwama phezu kweqoqo le-colander phezu kwesitsha esiqandisini, futhi uvumele whey esele ukuba idle kuze kube isibhakabhaka sinyene.
08 ngo-08
Ukugcina nokukhonza i-Skyr eyakhelwe indlu
Futhi lapho une-homemade Icelandic skyr! Izogcina amaviki amathathu noma amane, ehlanganiswe, esiqandisini. Ukukhonza njengedlakufesi noma isinkwa, phezulu ngobisi, amajikijolo amasha, noshukela noma uju ukunambitha. I-Skyr inamandla kakhulu kunama-yogurts aseMelika, ngakho-ke kungase kudingeke ungeze okuningi okune-sweetener.