Akukho okuhamba ndawonye kangcono nge-flavour ekhanyayo, ehlanzekile ye-lemon kune-flavour eluhlaza neyinkimbinkimbi ye-raspberry! Lezi zimfucuza ezifudumele, ezithambile, nezethenda zilayishwa ama-raspberries futhi zigcwele i-lemon glaze eyenza ama-muffin aphule emlonyeni wakho! Zifana kakhulu nekhekheka kune-muffin!
Lezi zinhlanzi ziyisiphakamiso esihle kumama wakho ngosuku lukaMama, noma ngesidlo sasekuseni esikhethekile kunoma ubani empilweni yakho! Kulula kakhulu ukubetha ndawonye bese ubhaka ngokushesha kakhulu. Zithuthukiswa kakhulu futhi zifudumala futhi zishaya, kepha zingagcinwa phakathi nobusuku. Futhi baqhwaba kahle futhi bangasuswa noma bavuselelwe kuhhavini.
Sebenzisa ama-raspberries ahlanzekile uma atholakalayo noma ngenkathi. Uma ungeke uthole ama-raspberries amasha amahle ahlanzekile bheka ku-aisle efriziwe. Bangase bengezwe kubhethri ye-muffin ngenkathi besaqhwa; Asikho isidingo sokuqeda!
Le recipe ingenziwa kalula ngokusebenzisa enye ibhodlela! Kukhona ukungcola okulinganiselwe nokuhlanza. Futhi bangabanjwa ndawonye ngokushesha okukhulu, iresiphi ephelele uma udinga okuhle okubhakiwe ngokushesha noma uma upheka nezingane!
Okuzokwenza
- 6 wezipuni ibhotela (ecibilikile)
- 2 izinkomishi yonke ufulawa wenjongo
- 1/2 indebe ushukela
- 2 1/2 amathisipuni ukupheka powder
- 3/4 ithisipuni usawoti
- 1 iqanda (elishaywe kahle)
- 1 1/4 indebe ubisi lonke
- 1/4 isipuni i-vanilla itholakala
- 1 lemon (ihlazo)
- 1 isipuni 1 ijusi kalamula
- 1/3 indebe raspberries (fresh noma iqhwa)
- I-Glaze:
- 1 inkomishi yeshukela eliyimpuphu
- 2 wezipuni ujusi kalamula
- 1/4 isipuni vanilla
- Ubisi lwesipuni 1
Indlela Yokwenza
- Hlangisa i-ovini ku-400 F.
- Phakamisa ndawonye ufulawa, i-baking powder, usawoti, noshukela esitsheni esikhulu.
- Qinisekisa ukuthi usuhlile ibhotela lakho elicibilikile ekamelweni lokushisa (amafutha angase abekwe endaweni). Bamba ndawonye iqanda, ubisi, i-vanilla, i-lemon, i-lemon juice, ne-bhotela elicibilikile ndawonye ekomishini yokuxuba kuze kuhlanganiswe ngokuphelele.
- Yenza kahle phakathi kwezithako ezomile nge-whisk. Thela izithako ezimanzi emthonjeni, uxube njengoba uthulula.
- Gcwalisa ngokuphelele izithako uze ube ne-batter, qaphela ukuthi ungaxhumani. Hlanganisa ngokucophelela ku-raspberries. Yiba mnene uma uphahla ama-raspberries ngakho-ke awuqedi ngokuphelele ku-batter.
- Faka umgudu we-muffin ngamapupi ephepha, noma ugcoba imithombo yama-muffin nebhotela noma i-canola spray. Gcwalisa amathani ku-2/3 ngendlela egcwele. Ungaphinda uphakamise ama-muffin nge ushukela okhazimulayo ngaphambi kokubhaka.
- Bhaka ama-muffin amaminithi angu-25. Vumela ukuba bapholise kancane bese belayisha ummese oseduze kwamaphethelo ukuwakhulula, uma ungasebenzisi amakhophi wephepha.
- Ukuze wenze i-glaze, hlanganisa ndawonye ushukela ophuziweyo, i-vanilla, ijusi kalamula, nobisi.
- Geza i-lemon glaze phezu kwama-muffin afudumele bese ukhonza!
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 183 |
| Inani lamafutha | 8 g |
| I-Fat egcwele | 4 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 35 mg |
| I-sodium | 238 mg |
| Ama-carbohydrate | 26 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 2 g |